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Journal Abstract Search
105 related items for PubMed ID: 9227190
1. Novel dietary strategy for overcoming the antinutritional effects of soyabean whey of high agglutinin content. Pusztai A, Grant G, Bardocz S, Gelencser E, Hajos G. Br J Nutr; 1997 Jun; 77(6):933-45. PubMed ID: 9227190 [Abstract] [Full Text] [Related]
2. Nutritional utilization by rats of chickpea (Cicer arietinum) meal and its isolated globulin proteins is poorer than that of defatted soybean or lactalbumin. Rubio LA, Grant G, Dewey P, Brown D, Annand M, Bardocz S, Pusztai A. J Nutr; 1998 Jun; 128(6):1042-7. PubMed ID: 9614167 [Abstract] [Full Text] [Related]
8. Pancreatic enlargement is evident in rats fed diets containing raw soybeans (Glycine max) or cowpeas (Vigna unguiculata) for 800 days but not in those fed diets based on kidney beans (Phaseolus vulgaris) or lupinseed (Lupinus angustifolius). Grant G, Dorward PM, Pusztai A. J Nutr; 1993 Dec; 123(12):2207-15. PubMed ID: 7505319 [Abstract] [Full Text] [Related]
9. Involvement of polyamines in pancreatic growth induced by dietary soyabean, lectin or trypsin inhibitors. Grant G, Bardocz S, Brown DS, Watt WB, Stewart JC, Pusztai A. Biochem Soc Trans; 1990 Oct; 18(5):1009-10. PubMed ID: 2083634 [No Abstract] [Full Text] [Related]
10. Whey Protein Components - Lactalbumin and Lactoferrin - Improve Energy Balance and Metabolism. Zapata RC, Singh A, Pezeshki A, Nibber T, Chelikani PK. Sci Rep; 2017 Aug 30; 7(1):9917. PubMed ID: 28855697 [Abstract] [Full Text] [Related]