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Journal Abstract Search

123 related items for PubMed ID: 92273

  • 1. Role of tryptophan residue 62 in the refolding of hen egg-white lysozyme [proceedings].
    Perraudin JP, Guyaux M, Looze Y, Léonis J.
    Arch Int Physiol Biochim; 1979 Feb; 87(1):199-201. PubMed ID: 92273
    [No Abstract] [Full Text] [Related]

  • 2. Reoxidation of peptide 1-123 from reduced hen egg-white lysozyme [proceedings].
    Vizet A, Looze Y, Perraudin JP, Depreter J, Deconinck M, Schnek AG, Léonis J.
    Arch Int Physiol Biochim; 1978 Oct; 86(4):972-3. PubMed ID: 84655
    [No Abstract] [Full Text] [Related]

  • 3. Comparison of the kinetics of S-S bond, secondary structure, and active site formation during refolding of reduced denatured hen egg white lysozyme.
    Roux P, Ruoppolo M, Chaffotte AF, Goldberg ME.
    Protein Sci; 1999 Dec; 8(12):2751-60. PubMed ID: 10631992
    [Abstract] [Full Text] [Related]

  • 4. Mechanism of refolding of reduced lysozyme as catalysed by cupric ions [proceedings].
    Perraudin JP, Looze Y, Fraboni A, Léonis J.
    Arch Int Physiol Biochim; 1979 Feb; 87(1):201-2. PubMed ID: 92274
    [No Abstract] [Full Text] [Related]

  • 5. Selective chemical cleavage of the peptide bond at N'-formylkynurenine in ozone-oxidized hen egg-white lysozyme.
    Sakiyama F.
    J Biochem; 1977 Aug; 82(2):365-75. PubMed ID: 21169
    [No Abstract] [Full Text] [Related]

  • 6. Reoxidation of reduced hen egg-white lysozyme. (II). Circular dichroism and fluorescence emission analysis.
    Perraudin JP, Sirjacq C, Wilmet B, Looze Y, Léonis J.
    Arch Int Physiol Biochim; 1974 Dec; 82(5):1002-3. PubMed ID: 4142682
    [No Abstract] [Full Text] [Related]

  • 7. Conformational features of reduced and disulfide intact forms of hen egg white lysozyme in aqueous solution in presence of 3-chloro-1, 2-propanediol and dioxane: implications for protein folding intermediates.
    Sasidhar YU, Prabha CR.
    Indian J Biochem Biophys; 2000 Apr; 37(2):97-106. PubMed ID: 10983420
    [Abstract] [Full Text] [Related]

  • 8. Tryptophyl residues exposure in human lysozyme. Solvent perturbation studies and sulfenylation using 2-nitrophenylsulfenyl chloride [proceedings].
    Perraudin JP, Looze Y, Vincentelli J, Léonis J.
    Arch Int Physiol Biochim; 1979 Feb; 87(1):203-5. PubMed ID: 92276
    [No Abstract] [Full Text] [Related]

  • 9. [Intrinsic UV-fluorescence of lysozyme and microenvironment of its tryptophan residues].
    Turoverov KK, Bushmarina NA, Malova LN, Kuznetsova IM.
    Biofizika; 2001 Feb; 46(6):978-87. PubMed ID: 11771296
    [Abstract] [Full Text] [Related]

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  • 12. Hexafluoroacetone hydrate as a structure modifier in proteins: characterization of a molten globule state of hen egg-white lysozyme.
    Bhattacharjya S, Balaram P.
    Protein Sci; 1997 May; 6(5):1065-73. PubMed ID: 9144778
    [Abstract] [Full Text] [Related]

  • 13. Structure and internal mobility of proteins: a molecular dynamics study of hen egg white lysozyme.
    Ichiye T, Olafson BD, Swaminathan S, Karplus M.
    Biopolymers; 1986 Oct; 25(10):1909-37. PubMed ID: 3779015
    [No Abstract] [Full Text] [Related]

  • 14. Effect of ethanol on folding of hen egg-white lysozyme under acidic condition.
    Sasahara K, Nitta K.
    Proteins; 2006 Apr 01; 63(1):127-35. PubMed ID: 16411236
    [Abstract] [Full Text] [Related]

  • 15. Reoxidation of reduced hen egg-white lysozyme. (I). Chromatographic and enzymic properties of the reoxidation products.
    Perraudin JP, Looze Y, Léonis J.
    Arch Int Physiol Biochim; 1974 Dec 01; 82(5):999-1000. PubMed ID: 4142742
    [No Abstract] [Full Text] [Related]

  • 16. Binding of N1-methylnicotinamide chloride to Trp 62 linked with the ionization of Glu 35 of hen egg-white lysozyme.
    Ikeda K, Hamaguchi K.
    J Biochem; 1973 Aug 01; 74(2):221-30. PubMed ID: 4271494
    [No Abstract] [Full Text] [Related]

  • 17. The role of disulfide bonds in the protein structure. Conformational studies on reduced ribonuclease and lysozyme.
    Tamburro AM, Boccu E, Celotti L.
    Int J Protein Res; 1970 Aug 01; 2(3):157-64. PubMed ID: 5538522
    [No Abstract] [Full Text] [Related]

  • 18. Are there equilibrium intermediate states in the urea-induced unfolding of hen egg-white lysozyme?
    Ibarra-Molero B, Sanchez-Ruiz JM.
    Biochemistry; 1997 Aug 05; 36(31):9616-24. PubMed ID: 9236008
    [Abstract] [Full Text] [Related]

  • 19. Role of non-native aromatic and hydrophobic interactions in the folding of hen egg white lysozyme.
    Rothwarf DM, Scheraga HA.
    Biochemistry; 1996 Oct 29; 35(43):13797-807. PubMed ID: 8901522
    [Abstract] [Full Text] [Related]

  • 20. Formation of delta1-acetoxytryptophan-62 in the oxidation of tryptophan-62 of hen egg-white lysozyme by N-bromosuccinimide in acetate buffer.
    Norton RS, Allerhand A.
    Biochemistry; 1976 Aug 10; 15(16):3438-45. PubMed ID: 986161
    [Abstract] [Full Text] [Related]

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