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Journal Abstract Search

181 related items for PubMed ID: 9237392

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  • 8. The genetic basis underlying variation in production of the flavour compound diacetyl by Lactobacillus rhamnosus strains in milk.
    Lo R, Ho VTT, Bansal N, Turner MS.
    Int J Food Microbiol; 2018 Jan 16; 265():30-39. PubMed ID: 29121515
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  • 9. Citric acid metabolism in hetero- and homofermentative lactic acid bacteria.
    Drinan DF, Robin S, Cogan TM.
    Appl Environ Microbiol; 1976 Apr 16; 31(4):481-6. PubMed ID: 5054
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  • 16. Mutation of the oxaloacetate decarboxylase gene of Lactococcus lactis subsp. lactis impairs the growth during citrate metabolism.
    Augagneur Y, Garmyn D, Guzzo J.
    J Appl Microbiol; 2008 Jan 16; 104(1):260-8. PubMed ID: 17927748
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  • 19. Fermentation of glucose-C14 and xylose-C14 by various strains of Leuconostoc mesenteroides.
    BLACKWOOD AC, BLAKLEY ER.
    J Bacteriol; 1960 Mar 16; 79(3):411-6. PubMed ID: 13801206
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  • 20. Aroma compounds generation in citrate metabolism of Enterococcus faecium: Genetic characterization of type I citrate gene cluster.
    Martino GP, Quintana IM, Espariz M, Blancato VS, Magni C.
    Int J Food Microbiol; 2016 Feb 02; 218():27-37. PubMed ID: 26594791
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