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895 related items for PubMed ID: 9250695

  • 1. Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase.
    Tocher DR, Bell JG, Farndale BM, Sargent JR.
    Prostaglandins Leukot Essent Fatty Acids; 1997 Aug; 57(2):125-34. PubMed ID: 9250695
    [Abstract] [Full Text] [Related]

  • 2. Diets rich in eicosapentaenoic acid and gamma-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in delta 5 fatty acid desaturase.
    Bell JG, Tocher DR, MacDonald FM, Sargent JR.
    Prostaglandins Leukot Essent Fatty Acids; 1995 Oct; 53(4):279-86. PubMed ID: 8577782
    [Abstract] [Full Text] [Related]

  • 3. Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in gamma-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acid.
    Bell JG, Tocher DR, Farndale BM, Sargent JR.
    Prostaglandins Leukot Essent Fatty Acids; 1998 May; 58(5):353-64. PubMed ID: 9690713
    [Abstract] [Full Text] [Related]

  • 4. Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid.
    Tocher DR, Bell JG, Dick JR, Sargent JR.
    Lipids; 1997 Dec; 32(12):1237-47. PubMed ID: 9438233
    [Abstract] [Full Text] [Related]

  • 5. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG, Wright V, Ackman RG, Horackova M.
    Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
    [Abstract] [Full Text] [Related]

  • 6. Effect of different ratios of dietary N-6 and N-3 fatty acids on fatty acid composition, prostaglandin formation and platelet aggregation in the rat.
    Takahashi R, Nassar BA, Huang YS, Begin ME, Horrobin DF.
    Thromb Res; 1987 Jul 15; 47(2):135-46. PubMed ID: 3660347
    [Abstract] [Full Text] [Related]

  • 7. Polyunsaturated fatty acid composition of the salmon (Salmo salar L.) pineal organ: modification by diet and effect on prostaglandin production.
    Henderson RJ, Bell JG, Park MT.
    Biochim Biophys Acta; 1996 Feb 16; 1299(3):289-98. PubMed ID: 8597583
    [Abstract] [Full Text] [Related]

  • 8. Effects of dietary supplementation of coriander oil, in canola oil diets, on the metabolism of [1-(14)C] 18:3n-3 and [1-(14)C] 18:2n-6 in rainbow trout hepatocytes.
    Randall KM, Drew MD, Øverland M, Østbye TK, Bjerke M, Vogt G, Ruyter B.
    Comp Biochem Physiol B Biochem Mol Biol; 2013 Sep 16; 166(1):65-72. PubMed ID: 23867781
    [Abstract] [Full Text] [Related]

  • 9. Effects of dietary supplementation with eicosapentaenoic acid or gamma-linolenic acid on neutrophil phospholipid fatty acid composition and activation responses.
    Fletcher MP, Ziboh VA.
    Inflammation; 1990 Oct 16; 14(5):585-97. PubMed ID: 2174410
    [Abstract] [Full Text] [Related]

  • 10. Comparison of growth and fatty acid metabolism in rats fed diets containing equal levels of gamma-linolenic acid from high gamma-linolenic acid canola oil or borage oil.
    Palombo JD, DeMichele SJ, Liu JW, Bistrian BR, Huang YS.
    Lipids; 2000 Sep 16; 35(9):975-81. PubMed ID: 11026618
    [Abstract] [Full Text] [Related]

  • 11. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Sep 16; 145(3-4):389-99. PubMed ID: 17055762
    [Abstract] [Full Text] [Related]

  • 12. Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil.
    Tocher DR, Bell JG, MacGlaughlin P, McGhee F, Dick JR.
    Comp Biochem Physiol B Biochem Mol Biol; 2001 Sep 16; 130(2):257-70. PubMed ID: 11544096
    [Abstract] [Full Text] [Related]

  • 13. Modification of membrane fatty acid composition, eicosanoid production, and phospholipase A activity in Atlantic salmon (Salmo salar) gill and kidney by dietary lipid.
    Bell JG, Farndale BM, Dick JR, Sargent JR.
    Lipids; 1996 Nov 16; 31(11):1163-71. PubMed ID: 8934449
    [Abstract] [Full Text] [Related]

  • 14. The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation.
    Bell JG, Tocher DR, Farndale BM, Cox DI, McKinney RW, Sargent JR.
    Lipids; 1997 May 16; 32(5):515-25. PubMed ID: 9168458
    [Abstract] [Full Text] [Related]

  • 15. Dietary fish oil and fish and borage oil suppress intrapulmonary proinflammatory eicosanoid biosynthesis and attenuate pulmonary neutrophil accumulation in endotoxic rats.
    Mancuso P, Whelan J, DeMichele SJ, Snider CC, Guszcza JA, Karlstad MD.
    Crit Care Med; 1997 Jul 16; 25(7):1198-206. PubMed ID: 9233748
    [Abstract] [Full Text] [Related]

  • 16. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
    Engström K, Saldeen AS, Yang B, Mehta JL, Saldeen T.
    Ups J Med Sci; 2009 Jul 16; 114(4):206-13. PubMed ID: 19961266
    [Abstract] [Full Text] [Related]

  • 17. Dietary alteration of dihomogamma-linolenic acid/arachidonic acid ratio in a rat 5/6-renal-ablation model. The Nutrition & Kidney Disease Research Group.
    Ingram AJ, Parbtani A, Clark WF, Spanner E, Huff MW, Philbrick DJ, Holub BJ, Scholey JW.
    J Am Soc Nephrol; 1996 Jul 16; 7(7):1024-31. PubMed ID: 8829117
    [Abstract] [Full Text] [Related]

  • 18. Influence of formulas with borage oil or borage oil plus fish oil on the arachidonic acid status in premature infants.
    Demmelmair H, Feldl F, Horváth I, Niederland T, Ruszinkó V, Raederstorff D, De Min C, Muggli R, Koletzko B.
    Lipids; 2001 Jun 16; 36(6):555-66. PubMed ID: 11485158
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