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1045 related items for PubMed ID: 9250695

  • 1. Effects of dietary gamma-linolenic acid-rich borage oil combined with marine fish oils on tissue phospholipid fatty acid composition and production of prostaglandins E and F of the 1-, 2- and 3-series in a marine fish deficient in delta5 fatty acyl desaturase.
    Tocher DR, Bell JG, Farndale BM, Sargent JR.
    Prostaglandins Leukot Essent Fatty Acids; 1997 Aug; 57(2):125-34. PubMed ID: 9250695
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  • 2. Diets rich in eicosapentaenoic acid and gamma-linolenic acid affect phospholipid fatty acid composition and production of prostaglandins E1, E2 and E3 in turbot (Scophthalmus maximus), a species deficient in delta 5 fatty acid desaturase.
    Bell JG, Tocher DR, MacDonald FM, Sargent JR.
    Prostaglandins Leukot Essent Fatty Acids; 1995 Oct; 53(4):279-86. PubMed ID: 8577782
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  • 3. Growth, mortality, tissue histopathology and fatty acid compositions, eicosanoid production and response to stress, in juvenile turbot fed diets rich in gamma-linolenic acid in combination with eicosapentaenoic acid or docosahexaenoic acid.
    Bell JG, Tocher DR, Farndale BM, Sargent JR.
    Prostaglandins Leukot Essent Fatty Acids; 1998 May; 58(5):353-64. PubMed ID: 9690713
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  • 4. Fatty acyl desaturation in isolated hepatocytes from Atlantic salmon (Salmo salar): stimulation by dietary borage oil containing gamma-linolenic acid.
    Tocher DR, Bell JG, Dick JR, Sargent JR.
    Lipids; 1997 Dec; 32(12):1237-47. PubMed ID: 9438233
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  • 5. Diets enriched in menhaden fish oil, seal oil, or shark liver oil have distinct effects on the lipid and fatty-acid composition of guinea pig heart.
    Murphy MG, Wright V, Ackman RG, Horackova M.
    Mol Cell Biochem; 1997 Dec; 177(1-2):257-69. PubMed ID: 9450671
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  • 7. Polyunsaturated fatty acid composition of the salmon (Salmo salar L.) pineal organ: modification by diet and effect on prostaglandin production.
    Henderson RJ, Bell JG, Park MT.
    Biochim Biophys Acta; 1996 Feb 16; 1299(3):289-98. PubMed ID: 8597583
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  • 11. Partial replacement of dietary fish oil with blends of vegetable oils (rapeseed, linseed and palm oils) in diets for European sea bass (Dicentrarchus labrax L.) over a long term growth study: effects on muscle and liver fatty acid composition and effectiveness of a fish oil finishing diet.
    Mourente G, Bell JG.
    Comp Biochem Physiol B Biochem Mol Biol; 2006 Feb 16; 145(3-4):389-99. PubMed ID: 17055762
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  • 12. Hepatocyte fatty acid desaturation and polyunsaturated fatty acid composition of liver in salmonids: effects of dietary vegetable oil.
    Tocher DR, Bell JG, MacGlaughlin P, McGhee F, Dick JR.
    Comp Biochem Physiol B Biochem Mol Biol; 2001 Sep 16; 130(2):257-70. PubMed ID: 11544096
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  • 13. Modification of membrane fatty acid composition, eicosanoid production, and phospholipase A activity in Atlantic salmon (Salmo salar) gill and kidney by dietary lipid.
    Bell JG, Farndale BM, Dick JR, Sargent JR.
    Lipids; 1996 Nov 16; 31(11):1163-71. PubMed ID: 8934449
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  • 14. The effect of dietary lipid on polyunsaturated fatty acid metabolism in Atlantic salmon (Salmo salar) undergoing parr-smolt transformation.
    Bell JG, Tocher DR, Farndale BM, Cox DI, McKinney RW, Sargent JR.
    Lipids; 1997 May 16; 32(5):515-25. PubMed ID: 9168458
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  • 15. Dietary fish oil and fish and borage oil suppress intrapulmonary proinflammatory eicosanoid biosynthesis and attenuate pulmonary neutrophil accumulation in endotoxic rats.
    Mancuso P, Whelan J, DeMichele SJ, Snider CC, Guszcza JA, Karlstad MD.
    Crit Care Med; 1997 Jul 16; 25(7):1198-206. PubMed ID: 9233748
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  • 16. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
    Engström K, Saldeen AS, Yang B, Mehta JL, Saldeen T.
    Ups J Med Sci; 2009 Jul 16; 114(4):206-13. PubMed ID: 19961266
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  • 19. Dietary Buglossoides arvensis Oil as a Potential Candidate to Substitute Fish Oil in Rainbow Trout Diets.
    Fickler A, Staats S, Hasler M, Rimbach G, Schulz C.
    Lipids; 2018 Aug 16; 53(8):809-823. PubMed ID: 30334262
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  • 20. Effects of dietary borage oil [enriched in γ-linolenic acid,18:3(n-6)] or marine fish oil [enriched in eicosapentaenoic acid,20:5(n-3)] on growth, mortalities, liver histopathology and lipid composition of juvenile turbot (Scophthalmus maximus).
    Bell JG, Tocher DR, Macdonald FM, Sargent JR.
    Fish Physiol Biochem; 1995 Oct 16; 14(5):373-83. PubMed ID: 24197528
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