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Journal Abstract Search

132 related items for PubMed ID: 925273

  • 1. Contribution of foodservice programs in preschool centers to children's nutritional needs.
    Williams S, Henneman A, Fox H.
    J Am Diet Assoc; 1977 Dec; 71(6):610-3. PubMed ID: 925273
    [Abstract] [Full Text] [Related]

  • 2. Nutritional quality of the diets of US public school children and the role of the school meal programs.
    Clark MA, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S44-56. PubMed ID: 19166672
    [Abstract] [Full Text] [Related]

  • 3. [The overall nutritional quality of the diet is reflected in the growth of Nigerian children].
    Tarini A, Bakari S, Delisle H.
    Sante; 1999 Feb; 9(1):23-31. PubMed ID: 10210799
    [Abstract] [Full Text] [Related]

  • 4. Meals offered and served in US public schools: do they meet nutrient standards?
    Crepinsek MK, Gordon AR, McKinney PM, Condon EM, Wilson A.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S31-43. PubMed ID: 19166671
    [Abstract] [Full Text] [Related]

  • 5. Do sack lunches provided by parents meet the nutritional needs of young children who attend child care?
    Sweitzer SJ, Briley ME, Robert-Gray C.
    J Am Diet Assoc; 2009 Jan; 109(1):141-4. PubMed ID: 19103336
    [Abstract] [Full Text] [Related]

  • 6. Dietary intake at child-care centers and away: are parents and care providers working as partners or at cross-purposes?
    Briley ME, Jastrow S, Vickers J, Roberts-Gray C.
    J Am Diet Assoc; 1999 Aug; 99(8):950-4. PubMed ID: 10450310
    [Abstract] [Full Text] [Related]

  • 7. Soy-enhanced lunch acceptance by preschoolers.
    Endres J, Barter S, Theodora P, Welch P.
    J Am Diet Assoc; 2003 Mar; 103(3):346-51. PubMed ID: 12616257
    [Abstract] [Full Text] [Related]

  • 8. Feeding Infants and Toddlers Study: do vitamin and mineral supplements contribute to nutrient adequacy or excess among US infants and toddlers?
    Briefel R, Hanson C, Fox MK, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S52-65. PubMed ID: 16376630
    [Abstract] [Full Text] [Related]

  • 9. Maternal employment and the quality of young children's diets: empirical evidence based on the 1987-1988 Nationwide Food Consumption Survey.
    Johnson RK, Smiciklas-Wright H, Crouter AC, Willits FK.
    Pediatrics; 1992 Aug; 90(2 Pt 1):245-9. PubMed ID: 1641290
    [Abstract] [Full Text] [Related]

  • 10. School meals: types of foods offered to and consumed by children at lunch and breakfast.
    Condon EM, Crepinsek MK, Fox MK.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S67-78. PubMed ID: 19166674
    [Abstract] [Full Text] [Related]

  • 11. Nutritional status of Head Start and nursery school children. I. Food intake and anthropometric measurements.
    Cook RA, Davis SB, Radke FH, Thornbury ME.
    J Am Diet Assoc; 1976 Feb; 68(2):120-6. PubMed ID: 1245711
    [Abstract] [Full Text] [Related]

  • 12. School lunch menus and 11 to 12 year old children's food choice in three secondary schools in England-are the nutritional standards being met?
    Gould R, Russell J, Barker ME.
    Appetite; 2006 Jan; 46(1):86-92. PubMed ID: 16298457
    [Abstract] [Full Text] [Related]

  • 13. Dietary analysis of randomly selected meals from the Child Hunger and Education Program School Nutrition Program in Saskatchewan, Canada, suggests that nutrient target levels are being provided.
    Gougeon LA, Henry CJ, Ramdath D, Whiting SJ.
    Nutr Res; 2011 Mar; 31(3):215-22. PubMed ID: 21481715
    [Abstract] [Full Text] [Related]

  • 14. Sources of energy and nutrients in the diets of infants and toddlers.
    Fox MK, Reidy K, Novak T, Ziegler P.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S28-42. PubMed ID: 16376628
    [Abstract] [Full Text] [Related]

  • 15. Energy, protein, calcium, vitamin D and fibre intakes from meals in residential care establishments in Australia.
    Nowson CA, Sherwin AJ, McPhee JG, Wark JD, Flicker L.
    Asia Pac J Clin Nutr; 2003 Jan; 12(2):172-7. PubMed ID: 12810407
    [Abstract] [Full Text] [Related]

  • 16. The nutritive contribution of school dinners and other mid-day meals to the diets of schoolchildren.
    Nelson M, Paul AA.
    Hum Nutr Appl Nutr; 1983 Apr; 37(2):128-35. PubMed ID: 6863022
    [Abstract] [Full Text] [Related]

  • 17. Nutrient intakes and food patterns of toddlers' lunches and snacks: influence of location.
    Ziegler P, Briefel R, Ponza M, Novak T, Hendricks K.
    J Am Diet Assoc; 2006 Jan; 106(1 Suppl 1):S124-34. PubMed ID: 16376636
    [Abstract] [Full Text] [Related]

  • 18. Consumption of low-nutrient, energy-dense foods and beverages at school, home, and other locations among school lunch participants and nonparticipants.
    Briefel RR, Wilson A, Gleason PM.
    J Am Diet Assoc; 2009 Feb; 109(2 Suppl):S79-90. PubMed ID: 19166676
    [Abstract] [Full Text] [Related]

  • 19. Food and nutrient intakes of primary school children: a comparison of school meals and packed lunches.
    Rees GA, Richards CJ, Gregory J.
    J Hum Nutr Diet; 2008 Oct; 21(5):420-7. PubMed ID: 18631283
    [Abstract] [Full Text] [Related]

  • 20. Evaluation of menus planned in Mississippi child-care centers participating in the Child and Adult Care Food Program.
    Oakley CB, Bomba AK, Knight KB, Byrd SH.
    J Am Diet Assoc; 1995 Jul; 95(7):765-8. PubMed ID: 7797806
    [Abstract] [Full Text] [Related]

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