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417 related items for PubMed ID: 9252949

  • 1. Triglyceride hydrolysis of soy oil vs fish oil emulsions.
    Oliveira FL, Rumsey SC, Schlotzer E, Hansen I, Carpentier YA, Deckelbaum RJ.
    JPEN J Parenter Enteral Nutr; 1997; 21(4):224-9. PubMed ID: 9252949
    [Abstract] [Full Text] [Related]

  • 2. In vivo and in vitro properties of an intravenous lipid emulsion containing only medium chain and fish oil triglycerides.
    Ton MN, Chang C, Carpentier YA, Deckelbaum RJ.
    Clin Nutr; 2005 Aug; 24(4):492-501. PubMed ID: 16054521
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  • 4. Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles.
    Qi K, Fan C, Jiang J, Zhu H, Jiao H, Meng Q, Deckelbaum RJ.
    Clin Nutr; 2008 Jun; 27(3):424-30. PubMed ID: 18362042
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  • 6. Effects of particle size on blood clearance and tissue uptake of lipid emulsions with different triglyceride compositions.
    Qi K, Al-Haideri M, Seo T, Carpentier YA, Deckelbaum RJ.
    JPEN J Parenter Enteral Nutr; 2003 Jun; 27(1):58-64. PubMed ID: 12549600
    [Abstract] [Full Text] [Related]

  • 7. Preclinical investigations of a medium-chain triglyceride:fish oil emulsion. I. Effects of bovine milk lipoprotein lipase on lipid composition.
    Carpentier YA, Dupont I, Portois L, Malaisse WJ.
    Int J Mol Med; 2006 Oct; 18(4):761-73. PubMed ID: 16964433
    [Abstract] [Full Text] [Related]

  • 8. Parenteral nutrition admixtures for pediatric patients compounded with highly refined fish oil-based emulsion: assessment of physicochemical stability.
    Forchielli ML, Bonoli A, Preite I, Stancari A, Maselli S, Guarguaglini AM, Mignini I, Masi M, Puggioli C, Bersani G.
    Clin Nutr; 2014 Dec; 33(6):1127-31. PubMed ID: 24411491
    [Abstract] [Full Text] [Related]

  • 9. Higher docosahexaenoic acid, lower arachidonic acid and reduced lipid tolerance with high doses of a lipid emulsion containing 15% fish oil: a randomized clinical trial.
    D'Ascenzo R, Savini S, Biagetti C, Bellagamba MP, Marchionni P, Pompilio A, Cogo PE, Carnielli VP.
    Clin Nutr; 2014 Dec; 33(6):1002-9. PubMed ID: 24525115
    [Abstract] [Full Text] [Related]

  • 10. The hypertriglyceridemic clamp technique. Studies using long-chain and structured triglyceride emulsions in healthy subjects.
    Nordenström J, Thörne A, Aberg W, Carneheim C, Olivecrona T.
    Metabolism; 2006 Nov; 55(11):1443-50. PubMed ID: 17046545
    [Abstract] [Full Text] [Related]

  • 11. Hydrolysis of mixed lipid emulsions containing medium-chain and long-chain triacylglycerol with lipoprotein lipase in plasma-like medium.
    Sato N, Deckelbaum RJ, Neeser G, Carpentier YA, Kinney JM.
    JPEN J Parenter Enteral Nutr; 1994 Nov; 18(2):112-8. PubMed ID: 8201745
    [Abstract] [Full Text] [Related]

  • 12. Effect of medium- and long-chain triglyceride infusion on lipoprotein and hepatic lipase in healthy subjects.
    Nordenström J, Neeser G, Olivecrona T, Wahren J.
    Eur J Clin Invest; 1991 Dec; 21(6):580-5. PubMed ID: 1778219
    [Abstract] [Full Text] [Related]

  • 13. In vitro digestion of fish oils rich in n-3 polyunsaturated fatty acids studied in emulsion and at the oil-water interface.
    Marze S, Meynier A, Anton M.
    Food Funct; 2013 Feb; 4(2):231-9. PubMed ID: 23086175
    [Abstract] [Full Text] [Related]

  • 14. Lipase specificity towards eicosapentaenoic acid and docosahexaenoic acid depends on substrate structure.
    Lyberg AM, Adlercreutz P.
    Biochim Biophys Acta; 2008 Feb; 1784(2):343-50. PubMed ID: 18067872
    [Abstract] [Full Text] [Related]

  • 15. Blood clearance kinetics and organ delivery of medium-chain triglyceride and fish oil-containing lipid emulsions: Comparing different animal species.
    Hu C, Ding H, Zhuang Q, Llanos P, Pillay T, Hernandez C, Carpentier YA, Deckelbaum RJ, Chang CL.
    Clin Nutr; 2021 Mar; 40(3):987-996. PubMed ID: 32753350
    [Abstract] [Full Text] [Related]

  • 16. Inclusion of 10% fish oil in mixed medium-chain triacylglycerol-long-chain triacylglycerol emulsions increases plasma triacylglycerol clearance and induces rapid eicosapentaenoic acid (20:5n-3) incorporation into blood cell phospholipids.
    Simoens CM, Deckelbaum RJ, Massaut JJ, Carpentier YA.
    Am J Clin Nutr; 2008 Aug; 88(2):282-8. PubMed ID: 18689362
    [Abstract] [Full Text] [Related]

  • 17. Triglycerides in fish oil affect the blood clearance of lipid emulsions containing long- and medium-chain triglycerides in mice.
    Qi K, Seo T, Jiang Z, Carpentier YA, Deckelbaum RJ.
    J Nutr; 2006 Nov; 136(11):2766-72. PubMed ID: 17056798
    [Abstract] [Full Text] [Related]

  • 18. Medium-chain versus long-chain triacylglycerol emulsion hydrolysis by lipoprotein lipase and hepatic lipase: implications for the mechanisms of lipase action.
    Deckelbaum RJ, Hamilton JA, Moser A, Bengtsson-Olivecrona G, Butbul E, Carpentier YA, Gutman A, Olivecrona T.
    Biochemistry; 1990 Feb 06; 29(5):1136-42. PubMed ID: 2322552
    [Abstract] [Full Text] [Related]

  • 19. Recent developments in lipid emulsions: relevance to intensive care.
    Carpentier YA, Simoens C, Siderova V, el Nakadi I, Vanweyenberg V, Eggerickx D, Deckelbaum RJ.
    Nutrition; 1997 Sep 06; 13(9 Suppl):73S-78S. PubMed ID: 9290113
    [Abstract] [Full Text] [Related]

  • 20. Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.
    Barros KV, Carvalho PO, Cassulino AP, Andrade I, West AL, Miles EA, Calder PC, Silveira VL.
    Clin Nutr; 2013 Dec 06; 32(6):993-8. PubMed ID: 23541913
    [Abstract] [Full Text] [Related]

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