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Journal Abstract Search

3034 related items for PubMed ID: 9252957

  • 1. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
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  • 3. Incorporation and clearance of omega-3 fatty acids in erythrocyte membranes and plasma phospholipids.
    Cao J, Schwichtenberg KA, Hanson NQ, Tsai MY.
    Clin Chem; 2006 Dec; 52(12):2265-72. PubMed ID: 17053155
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  • 6. Similar eicosapentaenoic acid and docosahexaenoic acid plasma levels achieved with fish oil or krill oil in a randomized double-blind four-week bioavailability study.
    Yurko-Mauro K, Kralovec J, Bailey-Hall E, Smeberg V, Stark JG, Salem N.
    Lipids Health Dis; 2015 Sep 02; 14():99. PubMed ID: 26328782
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  • 7. Alpha-linolenic acid in rapeseed oil partly compensates for the effect of fish restriction on plasma long chain n-3 fatty acids.
    Valsta LM, Salminen I, Aro A, Mutanen M.
    Eur J Clin Nutr; 1996 Apr 02; 50(4):229-35. PubMed ID: 8730609
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  • 8. Erythrocyte eicosapentaenoic acid versus docosahexaenoic acid as a marker for fish and fish oil consumption.
    Brown AJ, Pang E, Roberts DC.
    Prostaglandins Leukot Essent Fatty Acids; 1991 Oct 02; 44(2):103-6. PubMed ID: 1836062
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  • 9. Effect of fish oils containing different amounts of EPA, DHA, and antioxidants on plasma and brain fatty acids and brain nitric oxide synthase activity in rats.
    Engström K, Saldeen AS, Yang B, Mehta JL, Saldeen T.
    Ups J Med Sci; 2009 Oct 02; 114(4):206-13. PubMed ID: 19961266
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  • 10. Persistent changes in the fatty acid composition of erythrocyte membranes after moderate intake of n-3 polyunsaturated fatty acids: study design implications.
    Brown AJ, Pang E, Roberts DC.
    Am J Clin Nutr; 1991 Oct 02; 54(4):668-73. PubMed ID: 1832813
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  • 11. The Pattern of Fatty Acids Displaced by EPA and DHA Following 12 Months Supplementation Varies between Blood Cell and Plasma Fractions.
    Walker CG, West AL, Browning LM, Madden J, Gambell JM, Jebb SA, Calder PC.
    Nutrients; 2015 Aug 03; 7(8):6281-93. PubMed ID: 26247960
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  • 12. The time course of erythrocyte membrane fatty acid concentrations during and after treatment of non-human primates with increasing doses of an omega-3 rich phospholipid preparation derived from krill-oil.
    Hals PA, Wang X, Piscitelli F, Di Marzo V, Xiao YF.
    Lipids Health Dis; 2017 Jan 21; 16(1):16. PubMed ID: 28107816
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  • 13. New findings in the fatty acid composition of individual platelet phospholipids in man after dietary fish oil supplementation.
    Mori TA, Codde JP, Vandongen R, Beilin LJ.
    Lipids; 1987 Oct 21; 22(10):744-50. PubMed ID: 2828811
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  • 14. Correlation between changes in blood fatty acid composition and visual sustained attention performance in children with inattention: effect of dietary n-3 fatty acids containing phospholipids.
    Vaisman N, Kaysar N, Zaruk-Adasha Y, Pelled D, Brichon G, Zwingelstein G, Bodennec J.
    Am J Clin Nutr; 2008 May 21; 87(5):1170-80. PubMed ID: 18469236
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  • 15. Dietary substitution with an alpha-linolenic acid-rich vegetable oil increases eicosapentaenoic acid concentrations in tissues.
    Mantzioris E, James MJ, Gibson RA, Cleland LG.
    Am J Clin Nutr; 1994 Jun 21; 59(6):1304-9. PubMed ID: 7910999
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  • 16. Dietary alpha-linolenic acid lowers postprandial lipid levels with increase of eicosapentaenoic and docosahexaenoic acid contents in rat hepatic membrane.
    Kim HK, Choi H.
    Lipids; 2001 Dec 21; 36(12):1331-6. PubMed ID: 11834085
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  • 17. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH, Miyazawa T.
    Atherosclerosis; 2001 Mar 21; 155(1):9-18. PubMed ID: 11223421
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  • 18. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
    Cook CM, Hallaråker H, Sæbø PC, Innis SM, Kelley KM, Sanoshy KD, Berger A, Maki KC.
    Prostaglandins Leukot Essent Fatty Acids; 2016 Aug 21; 111():17-24. PubMed ID: 27151222
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  • 19. Accretion of Dietary Docosahexaenoic Acid in Mouse Tissues Did Not Differ between Its Purified Phospholipid and Triacylglycerol Forms.
    Adkins Y, Laugero KD, Mackey B, Kelley DS.
    Lipids; 2019 Jan 21; 54(1):25-37. PubMed ID: 30697752
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  • 20. Differential incorporation of fish-oil eicosapentaenoate and docosahexaenoate into lipids of lipoprotein fractions as related to their glyceryl esterification: a short-term (postprandial) and long-term study in healthy humans.
    Sadou H, Léger CL, Descomps B, Barjon JN, Monnier L, Crastes de Paulet A.
    Am J Clin Nutr; 1995 Dec 21; 62(6):1193-200. PubMed ID: 7491879
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