These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

149 related items for PubMed ID: 9264738

  • 1. [Hygiene and microbiologic quality of ice creams produced in Cameroon. A public health problem].
    Wouafo MN, Njine T, Tailliez R.
    Bull Soc Pathol Exot; 1996; 89(5):358-62. PubMed ID: 9264738
    [Abstract] [Full Text] [Related]

  • 2.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4. [THE HYGIENIC CONDITIONS IN THE MANUFACTURE AND RETAIL OF ICE CREAM IN BILBAO].
    IRUJO JM, LLONALARRAURI J.
    Rev Sanid Hig Publica (Madr); 1963; 37():240-8. PubMed ID: 14054676
    [No Abstract] [Full Text] [Related]

  • 5. Homemade ice cream: a safe summertime treat?
    Bren L.
    FDA Consum; 2004; 38(4):28-9. PubMed ID: 15346581
    [No Abstract] [Full Text] [Related]

  • 6. [Microbiological quality of " ice, ice cream. sorbet" sold on the streets of Phnom Penh; April 1996-April 1997].
    Kruy SL, Soares JL, Ping S, Sainte-Marie FF.
    Bull Soc Pathol Exot; 2001 Dec; 94(5):411-4. PubMed ID: 11889944
    [Abstract] [Full Text] [Related]

  • 7. [Evaluation of the findings of the hygienic bacteriological study of deep frozen food and ice-cream].
    Adam W.
    Zentralbl Bakteriol Orig; 1970 Dec; 212(2):323-6. PubMed ID: 5444282
    [No Abstract] [Full Text] [Related]

  • 8. The effect of ice-cream-scoop water on the hygiene of ice cream.
    Wilson IG, Heaney JC, Weatherup ST.
    Epidemiol Infect; 1997 Aug; 119(1):35-40. PubMed ID: 9287941
    [Abstract] [Full Text] [Related]

  • 9.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 10. Microbiological quality of artisanal ice cream.
    Maifreni M, Civilini M, Domenis C, Manzano M, Di Prima R, Comi G.
    Zentralbl Hyg Umweltmed; 1993 Sep; 194(5-6):553-70. PubMed ID: 8267839
    [Abstract] [Full Text] [Related]

  • 11. [Hygienic control of the production of ice cream on sale in the city of Naples].
    Annino I, Boccia A, Del Prete U, Montanaro D.
    Nuovi Ann Ig Microbiol; 1977 Sep; 28(6):365-85. PubMed ID: 617374
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. [Microbiological testing of commercial ice cream in Messina as required by the Ministerial Ordinance of 11 October 1978].
    Delia S, Mauro A.
    Ann Sclavo; 1980 Sep; 22(4):624-32. PubMed ID: 7247504
    [Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. [Tracing to the source of staphylococcus aureus isolates from ice cream].
    Zhang YJ, Xu DG, Fang YZ, Gong P, Zhu M, Bao FZ.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2008 Jul; 42(7):499-501. PubMed ID: 19035185
    [Abstract] [Full Text] [Related]

  • 18. [Experiences and results with the control of ice cream production].
    Felgenträger HJ.
    Z Gesamte Hyg; 1972 Mar; 18(3):217-20. PubMed ID: 5049350
    [No Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20. Non-lactic acid, contaminating microbial flora in ready-to-eat foods: a potential food-quality index.
    Angelidis AS, Chronis EN, Papageorgiou DK, Kazakis II, Arsenoglou KC, Stathopoulos GA.
    Food Microbiol; 2006 Feb; 23(1):95-100. PubMed ID: 16942992
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 8.