These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

326 related items for PubMed ID: 9265741

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Production of a nisin-like bacteriocin by Lactococcus lactis subsp. lactis A164 isolated from Kimchi.
    Choi HJ, Cheigh CI, Kim SB, Pyun YR.
    J Appl Microbiol; 2000 Apr; 88(4):563-71. PubMed ID: 10792514
    [Abstract] [Full Text] [Related]

  • 3. Occurrence of nisin Z production in Lactococcus lactis BFE 1500 isolated from wara, a traditional Nigerian cheese product.
    Olasupo NA, Schillinger U, Narbad A, Dodd H, Holzapfel WH.
    Int J Food Microbiol; 1999 Dec 15; 53(2-3):141-52. PubMed ID: 10634705
    [Abstract] [Full Text] [Related]

  • 4. Identification and characterization of two bacteriocin-producing strains of Lactococcus lactis isolated from vegetables.
    Uhlman L, Schillinger U, Rupnow JR, Holzapfel WH.
    Int J Food Microbiol; 1992 Jun 15; 16(2):141-51. PubMed ID: 1445757
    [Abstract] [Full Text] [Related]

  • 5. Identification and characteristics of nisin Z-producing Lactococcus lactis subsp. lactis isolated from Kimchi.
    Park SH, Itoh K, Kikuchi E, Niwa H, Fujisawa T.
    Curr Microbiol; 2003 May 15; 46(5):385-8. PubMed ID: 12732968
    [Abstract] [Full Text] [Related]

  • 6. Technological characterization of bacteriocin producing Lactococcus lactis strains employed to control Listeria monocytogenes in cottage cheese.
    Dal Bello B, Cocolin L, Zeppa G, Field D, Cotter PD, Hill C.
    Int J Food Microbiol; 2012 Feb 01; 153(1-2):58-65. PubMed ID: 22104121
    [Abstract] [Full Text] [Related]

  • 7.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 8.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 9. Isolation of nisin-producing Lactococcus lactis strains from dry fermented sausages.
    Rodríguez JM, Cintas LM, Casaus P, Horn N, Dodd HM, Hernández PE, Gasson MJ.
    J Appl Bacteriol; 1995 Feb 01; 78(2):109-15. PubMed ID: 7698947
    [Abstract] [Full Text] [Related]

  • 10. Nisin and lacticin 481 coproduction by Lactococcus lactis strains isolated from raw ewes' milk.
    Bravo D, Rodríguez E, Medina M.
    J Dairy Sci; 2009 Oct 01; 92(10):4805-11. PubMed ID: 19762795
    [Abstract] [Full Text] [Related]

  • 11.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 12.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 13. Nisin Z produced by Lactococcus lactis from bullfrog hatchery is active against Citrobacter freundii, a red-leg syndrome related pathogen.
    Quintana G, Niederle MV, Minahk CJ, Picariello G, Nader-Macías MEF, Pasteris SE.
    World J Microbiol Biotechnol; 2017 Sep 27; 33(10):186. PubMed ID: 28956240
    [Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15. A Multibacteriocin Cheese Starter System, Comprising Nisin and Lacticin 3147 in Lactococcus lactis, in Combination with Plantaricin from Lactobacillus plantarum.
    Mills S, Griffin C, O'Connor PM, Serrano LM, Meijer WC, Hill C, Ross RP.
    Appl Environ Microbiol; 2017 Jul 15; 83(14):. PubMed ID: 28476774
    [Abstract] [Full Text] [Related]

  • 16. Potential of lactic acid bacteria isolated from specific natural niches in food production and preservation.
    Topisirovic L, Kojic M, Fira D, Golic N, Strahinic I, Lozo J.
    Int J Food Microbiol; 2006 Dec 01; 112(3):230-5. PubMed ID: 16764959
    [Abstract] [Full Text] [Related]

  • 17. Nutritional factors affecting the production of two bacteriocins from lactic acid bacteria on whey.
    Guerra NP, Rua ML, Pastrana L.
    Int J Food Microbiol; 2001 Nov 08; 70(3):267-81. PubMed ID: 11764192
    [Abstract] [Full Text] [Related]

  • 18. Isolation, screening and characterization of bacteriocin-producing lactic acid bacteria isolated from traditional fermented food.
    El-Shafei HA, Abd-El-Sabour H, Ibrahim N, Mostafa YA.
    Microbiol Res; 2000 Mar 08; 154(4):321-31. PubMed ID: 10772154
    [Abstract] [Full Text] [Related]

  • 19. Characterization of two nisin-producing Lactococcus lactis subsp. lactis strains isolated from a commercial sauerkraut fermentation.
    Harris LJ, Fleming HP, Klaenhammer TR.
    Appl Environ Microbiol; 1992 May 08; 58(5):1477-83. PubMed ID: 1622214
    [Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 17.