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7. Relative bioavailability of all-rac and RRR vitamin E based on neutrophil function and total alpha-tocopherol and isomer concentrations in periparturient dairy cows and their calves. Weiss WP, Hogan JS, Wyatt DJ. J Dairy Sci; 2009 Feb; 92(2):720-31. PubMed ID: 19164684 [Abstract] [Full Text] [Related]
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