These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

293 related items for PubMed ID: 9276890

  • 41. Effect of replacing solvent-extracted canola meal with high-oil traditional canola, high-oleic acid canola, or high-erucic acid rapeseed meals on rumen fermentation, digestibility, milk production, and milk fatty acid composition in lactating dairy cows.
    Hristov AN, Domitrovich C, Wachter A, Cassidy T, Lee C, Shingfield KJ, Kairenius P, Davis J, Brown J.
    J Dairy Sci; 2011 Aug; 94(8):4057-74. PubMed ID: 21787941
    [Abstract] [Full Text] [Related]

  • 42.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 43.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 44. Effect of seed source and pelleting temperature during steam pelleting on apparent metabolizable energy value of full-fat canola seed for broiler chickens.
    Toghyani M, Swick RA, Barekatain R.
    Poult Sci; 2017 May 01; 96(5):1325-1333. PubMed ID: 27794545
    [Abstract] [Full Text] [Related]

  • 45.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 46. The effect of faba bean extrusion on the growth performance, nutrient utilization, metabolizable energy, excretion of sialic acids and meat quality of broiler chickens.
    Hejdysz M, Kaczmarek SA, Kubiś M, Adamski M, Perz K, Rutkowski A.
    Animal; 2019 Aug 01; 13(8):1583-1590. PubMed ID: 30621798
    [Abstract] [Full Text] [Related]

  • 47.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 48. Standardized ileal amino acid digestibility of expeller-extracted canola meal subjected to different processing conditions for starter and grower broiler chickens.
    Toghyani M, Rodgers N, Iji PA, Swick RA.
    Poult Sci; 2015 May 01; 94(5):992-1002. PubMed ID: 25784766
    [Abstract] [Full Text] [Related]

  • 49.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 50.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 51.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 52.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 53. Chemical composition, antioxidant and antimicrobial properties of Rapa Catozza Napoletana (Brassica rapa L. var. rapa DC.) seed meal, a promising protein source of Campania region (southern Italy) horticultural germplasm.
    Tenore GC, Troisi J, Di Fiore R, Basile A, Novellino E.
    J Sci Food Agric; 2012 Jun 01; 92(8):1716-24. PubMed ID: 22173690
    [Abstract] [Full Text] [Related]

  • 54. Nutritional and Metabolic Characteristics of Brassica carinata Co-products from Biofuel Processing in Dairy Cows.
    Ban Y, Khan NA, Yu P.
    J Agric Food Chem; 2017 Jul 26; 65(29):5994-6001. PubMed ID: 28651048
    [Abstract] [Full Text] [Related]

  • 55. Metabolic characteristics of the proteins in yellow-seeded and brown-seeded canola meal and presscake in dairy cattle: comparison of three systems (PDI, DVE, and NRC) in nutrient supply and feed milk value (FMV).
    Theodoridou K, Yu P.
    J Agric Food Chem; 2013 Mar 20; 61(11):2820-30. PubMed ID: 23410190
    [Abstract] [Full Text] [Related]

  • 56. Starch digestibility, energy utilization, and growth performance of broilers fed corn-soybean basal diets supplemented with enzymes.
    Stefanello C, Vieira SL, Santiago GO, Kindlein L, Sorbara JO, Cowieson AJ.
    Poult Sci; 2015 Oct 20; 94(10):2472-9. PubMed ID: 26316335
    [Abstract] [Full Text] [Related]

  • 57.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 58. Apparent and true ileal and total tract digestibility of fat in canola press-cake or canola oil and effects of increasing dietary fat on amino acid and energy digestibility in growing pigs.
    Zhou X, Beltranena E, Zijlstra RT.
    J Anim Sci; 2017 Jun 20; 95(6):2593-2604. PubMed ID: 28727030
    [Abstract] [Full Text] [Related]

  • 59. Nutritional composition, gross energy concentration, and in vitro digestibility of dry matter in 46 sources of bakery meals.
    Liu Y, Jha R, Stein HH, North Central Coordinating Committee on Swine Nutrition (NCCC-42) .
    J Anim Sci; 2018 Nov 21; 96(11):4685-4692. PubMed ID: 30060041
    [Abstract] [Full Text] [Related]

  • 60.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 15.