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Journal Abstract Search

115 related items for PubMed ID: 9279027

  • 1.
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  • 2. Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial flours.
    Giczewska A, Borowska J.
    Nahrung; 2004 Apr; 48(2):116-22. PubMed ID: 15146968
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  • 3. [Effect of extrusion on the activity of anti-nutritional factors and in vitro digestibility of protein and starch in flours of Canavalia ensiformis].
    Zamora NC.
    Arch Latinoam Nutr; 2003 Sep; 53(3):293-8. PubMed ID: 14694814
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  • 4. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
    Siddhuraju P, Becker K.
    Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
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  • 5. Chemical composition and starch digestibility in flours from Polish processed legume seeds.
    Piecyk M, Wołosiak R, Drużynska B, Worobiej E.
    Food Chem; 2012 Dec 01; 135(3):1057-64. PubMed ID: 22953824
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  • 7. [Evaluation of the protein quality of legume flours obtained by roasting in heated beds].
    Loayza Jibaja C, Bressani R.
    Arch Latinoam Nutr; 1988 Mar 01; 38(1):152-61. PubMed ID: 3256285
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  • 8. Nutrient composition and biological evaluation of an unconventional legume, Canavalia cathartica of mangroves.
    Seena S, Sridhar KR.
    Int J Food Sci Nutr; 2004 Dec 01; 55(8):615-25. PubMed ID: 16019306
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  • 9. Starch and protein digestibility of newly released moth bean cultivars: Effect of soaking, dehulling, germination and pressure cooking.
    Negi A, Boora P, Khetarpaul N.
    Nahrung; 2001 Aug 01; 45(4):251-4. PubMed ID: 11534463
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  • 11. Fermented pigeon pea (Cajanus cajan) ingredients in pasta products.
    Torres A, Frias J, Granito M, Vidal-Valverde C.
    J Agric Food Chem; 2006 Sep 06; 54(18):6685-91. PubMed ID: 16939327
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  • 15. [Soy and corn flour precooked with microwaves and its use in the preparation of arepas].
    Fernández JJ, Guerra MJ, Racca E.
    Arch Latinoam Nutr; 1991 Sep 06; 41(3):409-20. PubMed ID: 1824518
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  • 16. Effect of thermal treatments on the chemical and biological value of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) flour.
    Dario AC, Salgado JM.
    Plant Foods Hum Nutr; 1994 Sep 06; 46(2):181-6. PubMed ID: 7855086
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  • 17. Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds.
    Hernández-Infante M, Sousa V, Montalvo I, Tena E.
    Plant Foods Hum Nutr; 1998 Sep 06; 52(3):199-208. PubMed ID: 9950081
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  • 18. Nutritional value of broad bean seeds. Part 1: Starch and fibre.
    Giczewska A, Borowska J.
    Nahrung; 2003 Apr 06; 47(2):95-7. PubMed ID: 12744285
    [Abstract] [Full Text] [Related]

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  • 20. Jack bean (Canavalia ensiformis): nutrition related aspects and needed nutrition research.
    Akpapunam MA, Sefa-Dedeh S.
    Plant Foods Hum Nutr; 1997 Apr 06; 50(2):93-9. PubMed ID: 9201744
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