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Journal Abstract Search

115 related items for PubMed ID: 9279027

  • 1. [Nutritional value and antinutritional factor content of precooked flours prepared from Canavalia ensiformis].
    Pacheco de Delahaye E, Mata J, Michelangeli C, Viera J.
    Acta Cient Venez; 1995; 46(2):125-8. PubMed ID: 9279027
    [Abstract] [Full Text] [Related]

  • 2. Nutritional value of broad bean seeds. Part 3: Changes of dietary fibre and starch in the production of commercial flours.
    Giczewska A, Borowska J.
    Nahrung; 2004 Apr; 48(2):116-22. PubMed ID: 15146968
    [Abstract] [Full Text] [Related]

  • 3. [Effect of extrusion on the activity of anti-nutritional factors and in vitro digestibility of protein and starch in flours of Canavalia ensiformis].
    Zamora NC.
    Arch Latinoam Nutr; 2003 Sep; 53(3):293-8. PubMed ID: 14694814
    [Abstract] [Full Text] [Related]

  • 4. Species/variety differences in biochemical composition and nutritional value of Indian tribal legumes of the genus Canavalia.
    Siddhuraju P, Becker K.
    Nahrung; 2001 Aug; 45(4):224-33. PubMed ID: 11534459
    [Abstract] [Full Text] [Related]

  • 5. Chemical composition and starch digestibility in flours from Polish processed legume seeds.
    Piecyk M, Wołosiak R, Drużynska B, Worobiej E.
    Food Chem; 2012 Dec 01; 135(3):1057-64. PubMed ID: 22953824
    [Abstract] [Full Text] [Related]

  • 6. Effect of soaking process on nutritional quality and protein solubility of some legume seeds.
    el-Adawy TA, Rahma EH, el-Bedawy AA, Sobihah TY.
    Nahrung; 2000 Oct 01; 44(5):339-43. PubMed ID: 11075376
    [Abstract] [Full Text] [Related]

  • 7. [Evaluation of the protein quality of legume flours obtained by roasting in heated beds].
    Loayza Jibaja C, Bressani R.
    Arch Latinoam Nutr; 1988 Mar 01; 38(1):152-61. PubMed ID: 3256285
    [Abstract] [Full Text] [Related]

  • 8. Nutrient composition and biological evaluation of an unconventional legume, Canavalia cathartica of mangroves.
    Seena S, Sridhar KR.
    Int J Food Sci Nutr; 2004 Dec 01; 55(8):615-25. PubMed ID: 16019306
    [Abstract] [Full Text] [Related]

  • 9. Starch and protein digestibility of newly released moth bean cultivars: Effect of soaking, dehulling, germination and pressure cooking.
    Negi A, Boora P, Khetarpaul N.
    Nahrung; 2001 Aug 01; 45(4):251-4. PubMed ID: 11534463
    [Abstract] [Full Text] [Related]

  • 10. [Chemical and nutritional characteristics from grains of five genotypes of Canavalia ensiformis].
    Ramírez AO, Ortíz de Bertorelli L.
    Arch Latinoam Nutr; 1997 Sep 01; 47(3):234-6. PubMed ID: 9673678
    [Abstract] [Full Text] [Related]

  • 11. Fermented pigeon pea (Cajanus cajan) ingredients in pasta products.
    Torres A, Frias J, Granito M, Vidal-Valverde C.
    J Agric Food Chem; 2006 Sep 06; 54(18):6685-91. PubMed ID: 16939327
    [Abstract] [Full Text] [Related]

  • 12. Changes in the functional properties and antinutritional factors of extruded hard-to-cook common beans (Phaseolus vulgaris, L.).
    Batista KA, Prudêncio SH, Fernandes KF.
    J Food Sci; 2010 Apr 06; 75(3):C286-90. PubMed ID: 20492281
    [Abstract] [Full Text] [Related]

  • 13. In vitro starch digestibility changes during storage of maize flour tortillas.
    Agama-Acevedo E, Rendón-Villalobos R, Tovar J, Paredes-López O, Islas-Hernández JJ, Bello-Pérez LA.
    Nahrung; 2004 Feb 06; 48(1):38-42. PubMed ID: 15053349
    [Abstract] [Full Text] [Related]

  • 14. Effects of soybean (Glycine max) germination on biologically active components, nutritional values of seeds, and biological characteristics in rats.
    Bau HM, Villaume C, Méjean L.
    Nahrung; 2000 Feb 06; 44(1):2-6. PubMed ID: 10702991
    [Abstract] [Full Text] [Related]

  • 15. [Soy and corn flour precooked with microwaves and its use in the preparation of arepas].
    Fernández JJ, Guerra MJ, Racca E.
    Arch Latinoam Nutr; 1991 Sep 06; 41(3):409-20. PubMed ID: 1824518
    [Abstract] [Full Text] [Related]

  • 16. Effect of thermal treatments on the chemical and biological value of irradiated and non-irradiated cowpea bean (Vigna unguiculata L. Walp) flour.
    Dario AC, Salgado JM.
    Plant Foods Hum Nutr; 1994 Sep 06; 46(2):181-6. PubMed ID: 7855086
    [Abstract] [Full Text] [Related]

  • 17. Impact of microwave heating on hemagglutinins, trypsin inhibitors and protein quality of selected legume seeds.
    Hernández-Infante M, Sousa V, Montalvo I, Tena E.
    Plant Foods Hum Nutr; 1998 Sep 06; 52(3):199-208. PubMed ID: 9950081
    [Abstract] [Full Text] [Related]

  • 18. Nutritional value of broad bean seeds. Part 1: Starch and fibre.
    Giczewska A, Borowska J.
    Nahrung; 2003 Apr 06; 47(2):95-7. PubMed ID: 12744285
    [Abstract] [Full Text] [Related]

  • 19. Chemical composition and starch digestibility of tortillas prepared with non-conventional commercial nixtamalized maize flours.
    Hernández-Salazar M, Agama-Acevedo E, Sáyago-Ayerdi SG, Tovar J, Bello-Pérez LA.
    Int J Food Sci Nutr; 2006 Apr 06; 57(1-2):143-50. PubMed ID: 16849122
    [Abstract] [Full Text] [Related]

  • 20. Jack bean (Canavalia ensiformis): nutrition related aspects and needed nutrition research.
    Akpapunam MA, Sefa-Dedeh S.
    Plant Foods Hum Nutr; 1997 Apr 06; 50(2):93-9. PubMed ID: 9201744
    [Abstract] [Full Text] [Related]

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