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Journal Abstract Search

115 related items for PubMed ID: 9279027

  • 21.
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  • 22. Effect of processing on the protein nutritional value of Canavalia gladiata seeds.
    Ekanayake S, Nair B, Jansz ER, Asp NG.
    Nahrung; 2003 Aug; 47(4):256-60. PubMed ID: 13678265
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  • 24. Comparative study of the chemical composition and nutritional value of pumpkin seed cake, soybean meal and casein.
    Zdunczyk Z, Minakowski D, Frejnagel S, Flis M.
    Nahrung; 1999 Dec; 43(6):392-5. PubMed ID: 10633538
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  • 25. Nutritional and chemical evaluation of raw seeds of Canavalia gladiata (Jacq) DC. and C. ensiformis DC: the under utilized food and fodder crops in India.
    Rajaram N, Janardhanan K.
    Plant Foods Hum Nutr; 1992 Oct; 42(4):329-36. PubMed ID: 1438077
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  • 27. Nutritional evaluation of protein and starch of mature Canavalia gladiata seeds.
    Ekanayake S, Jansz ER, Nair BM.
    Int J Food Sci Nutr; 2000 Jul; 51(4):289-94. PubMed ID: 11027040
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  • 28. Incomplete digestion of legume starches in rats: a study of precooked flours containing retrograded and physically inaccessible starch fractions.
    Tovar J, Björck IM, Asp NG.
    J Nutr; 1992 Jul; 122(7):1500-7. PubMed ID: 1320113
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  • 30. Nutritional responses of rats to diets based on chickpea ( Cicer arietinum L.) seed meal or its protein fractions.
    Tavano OL, da Silva SI, Demonte A, Neves VA.
    J Agric Food Chem; 2008 Nov 26; 56(22):11006-10. PubMed ID: 18942847
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  • 31.
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  • 32. Functional properties of flours and protein isolates from Phaseolus lunatus and Canavalia ensiformis seeds.
    Chel-Guerrero L, Pérez-Flores V, Betancur-Ancona D, Dávila-Ortiz G.
    J Agric Food Chem; 2002 Jan 30; 50(3):584-91. PubMed ID: 11804533
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  • 38. Composition of fractional and functional properties of dietary fiber of lupines (L. luteus and L. albus).
    Górecka D, Lampart-Szczapa E, Janitz W, Sokolowska B.
    Nahrung; 2000 Aug 30; 44(4):229-32. PubMed ID: 10996894
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  • 39. [Preparation of flour processed with pigeon pea seed].
    Mueses C, de León L, Matute J, Bressani R.
    Arch Latinoam Nutr; 1993 Mar 30; 43(1):33-40. PubMed ID: 8002700
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  • 40. Nutritional and sensory evaluation of tempe-fortified maize-based weaning foods.
    Egounlety M, Aworh OC, Akingbala JO, Houben JH, Nago MC.
    Int J Food Sci Nutr; 2002 Jan 30; 53(1):15-27. PubMed ID: 11820093
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