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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

206 related items for PubMed ID: 9282395

  • 1. Improving the safety of street-vended food.
    Moy G, Hazzard A, Käferstein F.
    World Health Stat Q; 1997; 50(1-2):124-31. PubMed ID: 9282395
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  • 2. [Risk assessment and risk management according to the HACCP (Hazard Analysis and Critical Control Point) concept: a concept for safe foods].
    Untermann F.
    Zentralbl Hyg Umweltmed; 1996 Dec; 199(2-4):119-30. PubMed ID: 9409913
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  • 6. Food safety. Overcoming HACCP (hazard analysis at critical control points) hassles.
    Althaus C.
    Healthc Foodserv; 1995 Dec; 5(4):18-9, 21. PubMed ID: 10152493
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  • 7. Street foods in Accra, Ghana: how safe are they?
    Mensah P, Yeboah-Manu D, Owusu-Darko K, Ablordey A.
    Bull World Health Organ; 2002 Dec; 80(7):546-54. PubMed ID: 12163918
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  • 8. Description of the food safety system in hotels and how it compares with HACCP standards.
    Fletcher SM, Maharaj SR, James K.
    J Travel Med; 2009 Dec; 16(1):35-41. PubMed ID: 19192126
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  • 9. Food safety in hospital: knowledge, attitudes and practices of nursing staff of two hospitals in Sicily, Italy.
    Buccheri C, Casuccio A, Giammanco S, Giammanco M, La Guardia M, Mammina C.
    BMC Health Serv Res; 2007 Apr 03; 7():45. PubMed ID: 17407582
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  • 10. The hazard analysis and critical control point system in food safety.
    Herrera AG.
    Methods Mol Biol; 2004 Apr 03; 268():235-80. PubMed ID: 15156035
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  • 11. Sanitation codes help curb food poisoning.
    Clemence E.
    Dimens Health Serv; 1974 Dec 03; 51(12):34-5. PubMed ID: 4155385
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  • 12. A review of outbreaks of foodborne disease associated with passenger ships: evidence for risk management.
    Rooney RM, Cramer EH, Mantha S, Nichols G, Bartram JK, Farber JM, Benembarek PK.
    Public Health Rep; 2004 Dec 03; 119(4):427-34. PubMed ID: 15219800
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  • 13. Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia.
    Lupien JR.
    Asia Pac J Clin Nutr; 2007 Dec 03; 16 Suppl 1():74-9. PubMed ID: 17392080
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  • 17. The personal and general hygiene practices of food handlers in the delicatessen sections of retail outlets in South Africa.
    van Tonder I, Lues JF, Theron MM.
    J Environ Health; 2007 Nov 03; 70(4):33-8. PubMed ID: 18044251
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  • 18. Food safety in primary health care.
    Abdussalam M, Käferstein FK.
    World Health Forum; 1994 Nov 03; 15(4):393-9. PubMed ID: 7999236
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  • 19. Safety of street foods.
    Abdussalam M, Käferstein FK.
    World Health Forum; 1993 Nov 03; 14(2):191-4. PubMed ID: 8185771
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  • 20. Food safety.
    Elmi M.
    East Mediterr Health J; 2008 Nov 03; 14 Suppl():S143-9. PubMed ID: 19205614
    [No Abstract] [Full Text] [Related]

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