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Journal Abstract Search

125 related items for PubMed ID: 9283033

  • 1. Integration of inulin determination in the AOAC method for measurement of total dietary fibre.
    Quemener B, Thibault JF, Coussement P.
    Int J Biol Macromol; 1997 Aug; 21(1-2):175-8. PubMed ID: 9283033
    [Abstract] [Full Text] [Related]

  • 2. Methods to determine food inulin and oligofructose.
    Prosky L, Hoebregs H.
    J Nutr; 1999 Jul; 129(7 Suppl):1418S-23S. PubMed ID: 10395610
    [Abstract] [Full Text] [Related]

  • 3. Analytic method for determination of inulin in yoghurt enriched with soluble fiber.
    Manghi P, Vernazza F, Ferrarini O, Cagnasso P, Salvadori C, Fockedey J.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S296-297. PubMed ID: 8549552
    [No Abstract] [Full Text] [Related]

  • 4. Importance of enzyme purity and activity in the measurement of total dietary fiber and dietary fiber components.
    McCleary BV, McCleary BV.
    J AOAC Int; 2000 Oct; 83(4):997-1005. PubMed ID: 10995129
    [Abstract] [Full Text] [Related]

  • 5. Comparative analysis of dietary fibre determination by AOAC 991.43 and AOAC 2011.25 for frequently consumed foods in Slovenia.
    Ferjančič B, Skrt M, Korošec M, Bertoncelj J.
    Food Chem; 2022 Dec 15; 397():133753. PubMed ID: 35905619
    [Abstract] [Full Text] [Related]

  • 6. Inulin and oligofructose are part of the dietary fiber complex.
    Prosky L.
    J AOAC Int; 1999 Dec 15; 82(2):223-6. PubMed ID: 10191527
    [Abstract] [Full Text] [Related]

  • 7. Inulin, an alternative dietary fibre. Properties and quantitative analysis.
    Dysseler P, Hoffem D.
    Eur J Clin Nutr; 1995 Oct 15; 49 Suppl 3():S145-52. PubMed ID: 8549512
    [No Abstract] [Full Text] [Related]

  • 8. Dietary fibre fractions in cereal foods measured by a new integrated AOAC method.
    Hollmann J, Themeier H, Neese U, Lindhauer MG.
    Food Chem; 2013 Oct 01; 140(3):586-9. PubMed ID: 23601411
    [Abstract] [Full Text] [Related]

  • 9. Improvement of the AOAC 2009.01 total dietary fibre method for bread and other high starch containing matrices.
    Brunt K, Sanders P.
    Food Chem; 2013 Oct 01; 140(3):574-80. PubMed ID: 23601409
    [Abstract] [Full Text] [Related]

  • 10. Modifications of the AOAC total dietary fiber method.
    Lee SS, Hicks VA.
    Adv Exp Med Biol; 1990 Oct 01; 270():237-44. PubMed ID: 1964011
    [Abstract] [Full Text] [Related]

  • 11. Comparative analysis of thermostability of extracellular inulinase activity from Aspergillus fumigatus with commercially available (Novozyme) inulinase.
    Gill PK, Manhas RK, Singh P.
    Bioresour Technol; 2006 Jan 01; 97(2):355-8. PubMed ID: 16171693
    [Abstract] [Full Text] [Related]

  • 12. Simplified enzymatic high-performance anion exchange chromatographic determination of total fructans in food and pet food-limitations and measurement uncertainty.
    Stöber P, Bénet S, Hischenhuber C.
    J Agric Food Chem; 2004 Apr 21; 52(8):2137-46. PubMed ID: 15080612
    [Abstract] [Full Text] [Related]

  • 13. Evaluation of methods of analysis for dietary fibre using real foods and model foods.
    Englyst K, Quigley M, Englyst H, Parmar B, Damant A, Elahi S, Lawrance P.
    Food Chem; 2013 Oct 01; 140(3):568-73. PubMed ID: 23601408
    [Abstract] [Full Text] [Related]

  • 14. Inulin determination for food labeling.
    Zuleta A, Sambucetti ME.
    J Agric Food Chem; 2001 Oct 01; 49(10):4570-2. PubMed ID: 11599989
    [Abstract] [Full Text] [Related]

  • 15. A simplified modification of the AOAC official method for determination of total dietary fiber using newly developed enzymes.
    Tada S, Innami S.
    J AOAC Int; 2007 Oct 01; 90(1):217-24. PubMed ID: 17373453
    [Abstract] [Full Text] [Related]

  • 16. Determination of total, soluble and insoluble dietary fibre: collaborative study.
    Lee S.
    Eur J Clin Nutr; 1995 Oct 01; 49 Suppl 3():S153-7. PubMed ID: 8549513
    [No Abstract] [Full Text] [Related]

  • 17. Extracellular inulinases from Penicillium janczewskii, a fungus isolated from the rhizosphere of Vernonia herbacea (Asteraceae).
    Pessoni RA, Figueiredo-Ribeiro RC, Braga MR.
    J Appl Microbiol; 1999 Jul 01; 87(1):141-7. PubMed ID: 10432595
    [Abstract] [Full Text] [Related]

  • 18. [Comparison of some enzymatic methods for dietary fiber determination in foods].
    Gronowska-Senger A, Drywień M, Nowierska B.
    Rocz Panstw Zakl Hig; 1992 Jul 01; 43(2):187-92. PubMed ID: 1335163
    [Abstract] [Full Text] [Related]

  • 19. Enhanced exo-inulinase activity and stability by fusion of an inulin-binding module.
    Zhou SH, Liu Y, Zhao YJ, Chi Z, Chi ZM, Liu GL.
    Appl Microbiol Biotechnol; 2016 Sep 01; 100(18):8063-74. PubMed ID: 27164865
    [Abstract] [Full Text] [Related]

  • 20. Trends in inulinase production--a review.
    Vijayaraghavan K, Yamini D, Ambika V, Sowdamini NS.
    Crit Rev Biotechnol; 2009 Sep 01; 29(1):67-77. PubMed ID: 19514896
    [Abstract] [Full Text] [Related]

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