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Journal Abstract Search

203 related items for PubMed ID: 9287941

  • 1. The effect of ice-cream-scoop water on the hygiene of ice cream.
    Wilson IG, Heaney JC, Weatherup ST.
    Epidemiol Infect; 1997 Aug; 119(1):35-40. PubMed ID: 9287941
    [Abstract] [Full Text] [Related]

  • 2. [Microbiological quality of " ice, ice cream. sorbet" sold on the streets of Phnom Penh; April 1996-April 1997].
    Kruy SL, Soares JL, Ping S, Sainte-Marie FF.
    Bull Soc Pathol Exot; 2001 Dec; 94(5):411-4. PubMed ID: 11889944
    [Abstract] [Full Text] [Related]

  • 3. Microbiological quality of artisanal ice cream.
    Maifreni M, Civilini M, Domenis C, Manzano M, Di Prima R, Comi G.
    Zentralbl Hyg Umweltmed; 1993 Sep; 194(5-6):553-70. PubMed ID: 8267839
    [Abstract] [Full Text] [Related]

  • 4. [Microbiological quality of street-vendor ice cream in Dakar].
    Aïdara-Kane A, Ranaivo A, Spiegel A, Catteau M, Rocourt J.
    Dakar Med; 2000 Sep; 45(1):20-4. PubMed ID: 14666784
    [Abstract] [Full Text] [Related]

  • 5. Determination of enterotoxigenic and methicillin resistant Staphylococcus aureus in ice cream.
    Gücükoğlu A, Çadirci Ö, Terzi G, Kevenk TO, Alişarli M.
    J Food Sci; 2013 May; 78(5):M738-41. PubMed ID: 23527618
    [Abstract] [Full Text] [Related]

  • 6. Staphylococcus aureus food-poisoning outbreak associated with the consumption of ice-cream.
    Fetsch A, Contzen M, Hartelt K, Kleiser A, Maassen S, Rau J, Kraushaar B, Layer F, Strommenger B.
    Int J Food Microbiol; 2014 Sep 18; 187():1-6. PubMed ID: 25033424
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of the bacteriological quality of ice cream sold at San Jose, Costa Rica.
    Windrantz P, Arias ML.
    Arch Latinoam Nutr; 2000 Sep 18; 50(3):301-3. PubMed ID: 11347303
    [Abstract] [Full Text] [Related]

  • 8. [Tracing to the source of staphylococcus aureus isolates from ice cream].
    Zhang YJ, Xu DG, Fang YZ, Gong P, Zhu M, Bao FZ.
    Zhonghua Yu Fang Yi Xue Za Zhi; 2008 Jul 18; 42(7):499-501. PubMed ID: 19035185
    [Abstract] [Full Text] [Related]

  • 9. Production of functional probiotic, prebiotic, and synbiotic ice creams.
    Di Criscio T, Fratianni A, Mignogna R, Cinquanta L, Coppola R, Sorrentino E, Panfili G.
    J Dairy Sci; 2010 Oct 18; 93(10):4555-64. PubMed ID: 20854989
    [Abstract] [Full Text] [Related]

  • 10. Microbiological quality and public health significance of ice-cream.
    Masud T.
    J Pak Med Assoc; 1989 Apr 18; 39(4):102-4. PubMed ID: 2501524
    [Abstract] [Full Text] [Related]

  • 11. The application of the hazard analysis and control points (HACCP) in an ice cream production plant.
    El-Tawila MM.
    J Egypt Public Health Assoc; 1998 Apr 18; 73(3-4):193-217. PubMed ID: 17219921
    [Abstract] [Full Text] [Related]

  • 12. [Microbiological quality of vanilla ice cream manufactured in Caracas, Venezuela].
    de Tamsut LS, García CE.
    Arch Latinoam Nutr; 1989 Mar 18; 39(1):46-56. PubMed ID: 2487021
    [Abstract] [Full Text] [Related]

  • 13. Detection of microbial concentration in ice-cream using the impedance technique.
    Grossi M, Lanzoni M, Pompei A, Lazzarini R, Matteuzzi D, Riccò B.
    Biosens Bioelectron; 2008 Jun 15; 23(11):1616-23. PubMed ID: 18353628
    [Abstract] [Full Text] [Related]

  • 14. [Ice cream of industrial manufacture. Incidence of Staphylococcus aureus and enterotoxigenicity].
    Rivas M, Cordal de Bobbi ME, Raffo Palma M, Moro AA.
    Rev Argent Microbiol; 1984 Jun 15; 16(4):225-8. PubMed ID: 6336368
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  • 16. Survival of Lactobacillus acidophilus and Bifidobacterium bifidum in ice cream for use as a probiotic food.
    Hekmat S, McMahon DJ.
    J Dairy Sci; 1992 Jun 15; 75(6):1415-22. PubMed ID: 1500547
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  • 20. [Microbiological examination of non-pasteurized ice creams].
    Falcão DP, Salgado Filho G, Nishida NK, Borges SR.
    Rev Saude Publica; 1983 Feb 15; 17(1):2-8. PubMed ID: 6346470
    [No Abstract] [Full Text] [Related]

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