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Journal Abstract Search
173 related items for PubMed ID: 9300793
21. Advanced glycation end products induce crosslinking of collagen in vitro. Sajithlal GB, Chithra P, Chandrakasan G. Biochim Biophys Acta; 1998 Sep 30; 1407(3):215-24. PubMed ID: 9748585 [Abstract] [Full Text] [Related]
22. Biochemical and Biophysical in Vitro Studies and Systematic Literature Review on the Antioxidant and Antiglycation Activities of Trazodone. Nesterowicz M, Żendzian-Piotrowska M, Ładny JR, Zalewska A, Maciejczyk M. Cell Physiol Biochem; 2023 Mar 29; 57(2):82-104. PubMed ID: 36988041 [Abstract] [Full Text] [Related]
23. The noncovalent conjugations of bovine serum albumin with three structurally different phytosterols exerted antiglycation effects: A study with AGEs-inhibition, multispectral, and docking investigations. Sobhy R, Zhan F, Mekawi E, Khalifa I, Liang H, Li B. Bioorg Chem; 2020 Jan 29; 94():103478. PubMed ID: 31806157 [Abstract] [Full Text] [Related]
24. Role of pyridoxamine in the formation of the Amadori/Heyns compounds and aggregates during the glycation of beta-lactoglobulin with galactose and tagatose. Corzo-Martínez M, Moreno FJ, Olano A, Villamiel M. J Agric Food Chem; 2010 Jan 13; 58(1):500-6. PubMed ID: 20014847 [Abstract] [Full Text] [Related]
25. Mixed dimers formed by crosslinking of native and glycated proteins in the absence of free sugar. Liggins J, Furth AJ. Biochem Biophys Res Commun; 1996 Feb 06; 219(1):186-90. PubMed ID: 8619805 [Abstract] [Full Text] [Related]
26. Differential Rates of Glycation Following Exposure to Unique Monosaccharides. Clarke DM, Koutnik AP, Johnson RJ, DeBlasi JM, Bikman BT, Arroyo JA, Reynolds PR. Int J Mol Sci; 2024 Jun 25; 25(13):. PubMed ID: 39000037 [Abstract] [Full Text] [Related]
30. Phlorotannins from brown algae (Fucus vesiculosus) inhibited the formation of advanced glycation endproducts by scavenging reactive carbonyls. Liu H, Gu L. J Agric Food Chem; 2012 Feb 08; 60(5):1326-34. PubMed ID: 22248148 [Abstract] [Full Text] [Related]
35. Kinetics of glycoxidation of bovine serum albumin by glucose, fructose and ribose and its prevention by food components. Sadowska-Bartosz I, Galiniak S, Bartosz G. Molecules; 2014 Nov 17; 19(11):18828-49. PubMed ID: 25407721 [Abstract] [Full Text] [Related]
37. Intensification of serum albumin amyloidogenesis by a glycation-peroxidation loop (GPL). Nooshi-Nedamani S, Habibi-Rezaei M, Farzadfard A, Moosavi-Movahedi AA. Arch Biochem Biophys; 2019 Jun 15; 668():54-60. PubMed ID: 31091430 [Abstract] [Full Text] [Related]
38. Electrocatalytic assay for monitoring methylglyoxal-mediated protein glycation. Havlikova M, Zatloukalova M, Ulrichova J, Dobes P, Vacek J. Anal Chem; 2015 Feb 03; 87(3):1757-63. PubMed ID: 25539570 [Abstract] [Full Text] [Related]
39. Exploring inhibitory effect and mechanism of hesperetin-Cu (II) complex against protein glycation. Peng X, Hu X, Liu K, Gong D, Zhang G. Food Chem; 2023 Aug 01; 416():135801. PubMed ID: 36870150 [Abstract] [Full Text] [Related]