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Journal Abstract Search

1089 related items for PubMed ID: 9301413

  • 1. Use of manufactured foods enriched with fish oils as a means of increasing long-chain n-3 polyunsaturated fatty acid intake.
    Lovegrove JA, Brooks CN, Murphy MC, Gould BJ, Williams CM.
    Br J Nutr; 1997 Aug; 78(2):223-36. PubMed ID: 9301413
    [Abstract] [Full Text] [Related]

  • 2. The use of novel foods enriched with long-chain n-3 fatty acids to increase dietary intake: a comparison of methodologies assessing nutrient intake.
    Patch CS, Tapsell LC, Mori TA, Meyer BJ, Murphy KJ, Mansour J, Noakes M, Clifton PM, Puddey IB, Beilin LJ, Annison G, Howe PR.
    J Am Diet Assoc; 2005 Dec; 105(12):1918-26. PubMed ID: 16321598
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  • 3. A practical approach to increasing intakes of n-3 polyunsaturated fatty acids: use of novel foods enriched with n-3 fats.
    Metcalf RG, James MJ, Mantzioris E, Cleland LG.
    Eur J Clin Nutr; 2003 Dec; 57(12):1605-12. PubMed ID: 14647226
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  • 4. Postprandial lipaemia following consumption of a meal enriched with medium chain saturated and/or long chain omega-3 polyunsaturated fatty acids. A randomised cross-over study.
    Austin G, Ferguson JJ, Thota RN, Singh H, Burrows T, Garg ML.
    Clin Nutr; 2021 Feb; 40(2):420-427. PubMed ID: 32684486
    [Abstract] [Full Text] [Related]

  • 5. Plant- and marine-derived n-3 polyunsaturated fatty acids have differential effects on fasting and postprandial blood lipid concentrations and on the susceptibility of LDL to oxidative modification in moderately hyperlipidemic subjects.
    Finnegan YE, Minihane AM, Leigh-Firbank EC, Kew S, Meijer GW, Muggli R, Calder PC, Williams CM.
    Am J Clin Nutr; 2003 Apr; 77(4):783-95. PubMed ID: 12663273
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  • 6. Bioavailability of long chain omega-3 polyunsaturated fatty acids from phospholipid-rich herring roe oil in men and women with mildly elevated triacylglycerols.
    Cook CM, Hallaråker H, Sæbø PC, Innis SM, Kelley KM, Sanoshy KD, Berger A, Maki KC.
    Prostaglandins Leukot Essent Fatty Acids; 2016 Aug; 111():17-24. PubMed ID: 27151222
    [Abstract] [Full Text] [Related]

  • 7. Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.
    Vidgren HM, Agren JJ, Schwab U, Rissanen T, Hänninen O, Uusitupa MI.
    Lipids; 1997 Jul; 32(7):697-705. PubMed ID: 9252957
    [Abstract] [Full Text] [Related]

  • 8. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar; 61(3):314-25. PubMed ID: 16969378
    [Abstract] [Full Text] [Related]

  • 9. Impact of foods enriched with n-3 long-chain polyunsaturated fatty acids on erythrocyte n-3 levels and cardiovascular risk factors.
    Murphy KJ, Meyer BJ, Mori TA, Burke V, Mansour J, Patch CS, Tapsell LC, Noakes M, Clifton PA, Barden A, Puddey IB, Beilin LJ, Howe PR.
    Br J Nutr; 2007 Apr; 97(4):749-57. PubMed ID: 17349088
    [Abstract] [Full Text] [Related]

  • 10. Long-chain n-3 polyunsaturated fatty acid dietary recommendations are moderately efficient in optimizing their status in healthy middle-aged subjects with low fish consumption: a cross-over study.
    Djuricic ID, Mazic SD, Kotur-Stevuljevic JM, Djordjevic VR, Sobajic SS.
    Nutr Res; 2014 Mar; 34(3):210-8. PubMed ID: 24655487
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  • 13. Effect of varying the ratio of n-6 to n-3 fatty acids by increasing the dietary intake of alpha-linolenic acid, eicosapentaenoic and docosahexaenoic acid, or both on fibrinogen and clotting factors VII and XII in persons aged 45-70 y: the OPTILIP study.
    Sanders TA, Lewis F, Slaughter S, Griffin BA, Griffin M, Davies I, Millward DJ, Cooper JA, Miller GJ.
    Am J Clin Nutr; 2006 Sep; 84(3):513-22. PubMed ID: 16960164
    [Abstract] [Full Text] [Related]

  • 14. Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.
    Lacombe RJS, Kratz RJ, Holub BJ.
    Nutr Res; 2018 May; 53():85-91. PubMed ID: 29661555
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  • 16. The quantitation of lipoprotein lipase mRNA in biopsies of human adipose tissue, using the polymerase chain reaction, and the effect of increased consumption of n-3 polyunsaturated fatty acids.
    Murphy MC, Brooks CN, Rockett JC, Chapman C, Lovegrove JA, Gould BJ, Wright JW, Williams CM.
    Eur J Clin Nutr; 1999 Jun; 53(6):441-7. PubMed ID: 10403579
    [Abstract] [Full Text] [Related]

  • 17. Changes in lipoprotein particle subclasses, standard lipids, and apolipoproteins after supplementation with n-3 or n-6 PUFAs in abdominal obesity: A randomized double-blind crossover study.
    Grytten E, Laupsa-Borge J, Bohov P, Bjørndal B, Strand E, Skorve J, Nordrehaug JE, Berge RK, Rostrup E, Mellgren G, Dankel SN, Nygård OK.
    Clin Nutr; 2021 May; 40(5):2556-2575. PubMed ID: 33933722
    [Abstract] [Full Text] [Related]

  • 18. Circulating triacylglycerol and apoE levels in response to EPA and docosahexaenoic acid supplementation in adult human subjects.
    Buckley R, Shewring B, Turner R, Yaqoob P, Minihane AM.
    Br J Nutr; 2004 Sep; 92(3):477-83. PubMed ID: 15469651
    [Abstract] [Full Text] [Related]

  • 19. Lack of effect of meal fatty acid composition on postprandial lipid, glucose and insulin responses in men and women aged 50-65 years consuming their habitual diets.
    Burdge GC, Powell J, Calder PC.
    Br J Nutr; 2006 Sep; 96(3):489-500. PubMed ID: 16925854
    [Abstract] [Full Text] [Related]

  • 20. Health effects of oleic acid and long chain omega-3 fatty acids (EPA and DHA) enriched milks. A review of intervention studies.
    Lopez-Huertas E.
    Pharmacol Res; 2010 Mar; 61(3):200-7. PubMed ID: 19897038
    [Abstract] [Full Text] [Related]

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