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Journal Abstract Search

71 related items for PubMed ID: 930473

  • 1. [Suppression of sorbose fermentation of Salmonellae by salicine (author's transl)].
    Stenzel W.
    Zentralbl Bakteriol Orig A; 1977 Oct; 239(2):189-94. PubMed ID: 930473
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  • 4. [On the genetics of the delayed attack of substrates by strains of the Salmonella group (author's transl)].
    Stenzel W.
    Zentralbl Bakteriol Orig A; 1977 Oct; 239(2):195-200. PubMed ID: 930474
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  • 6. [K antigen, colonization factor antigen, dulcitol fermentation, and hemolysin production in E. coli rough strains isolated from urine specimens (author's transl)].
    Nimmich W, Naumann G, Budde E, Straube E.
    Zentralbl Bakteriol A; 1980 Jun; 247(1):35-42. PubMed ID: 7001805
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  • 7. Continuous 2-keto-L-gulonic acid fermentation from L-sorbose by Ketogulonigenium vulgare DSM 4025.
    Takagi Y, Sugisawa T, Hoshino T.
    Appl Microbiol Biotechnol; 2009 Apr; 82(6):1049-56. PubMed ID: 19137290
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  • 8. L-sorbose is not only a substrate for 2-keto-L-gulonic acid production in the artificial microbial ecosystem of two strains mixed fermentation.
    Mandlaa, Yang W, Liu C, Xu H.
    J Ind Microbiol Biotechnol; 2015 Jun; 42(6):897-904. PubMed ID: 25860124
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  • 10. Isolation of Salmonellae from food samples. III. Dulcitol lactose iron agar, a new differential tube medium for confirmation of microorganisms of the genus Salmonella.
    TAYLOR WI, SILLIKER JH.
    Appl Microbiol; 1958 Sep; 6(5):335-8. PubMed ID: 13571975
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  • 11. Fimbriation, pellicle formation and the amount of growth of salmonellas in broth.
    Old DC, Corneil I, Gibson LF, Thomson AD, Duguid JP.
    J Gen Microbiol; 1968 Apr; 51(1):1-16. PubMed ID: 4871214
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  • 12. [On the biological activity of Escherichia strains, with special reference to fimbriae (author's transl)].
    Semenitz E.
    Zentralbl Bakteriol Orig A; 1975 Jun; 232(1):55-60. PubMed ID: 1099850
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  • 13. Influence of non utilizable carbohydrates on the utilization of glucose in the larval nutrition of Oryzaephilus mercator (Fauv.).
    Kaul S, Saxena SC.
    Arch Int Physiol Biochim; 1973 Oct; 81(4):717-22. PubMed ID: 4128274
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  • 14. Evaluation of malonate dulcitol lysine iron agar for presumptive identification of Salmonellae.
    Stroup JR.
    J Assoc Off Anal Chem; 1974 Jan; 57(1):95-100. PubMed ID: 4814333
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  • 15. Influence of dietary sorbose on diabetes in nonobese diabetic mice.
    Furuse M, Kimura C, Takahashi H, Okumura J.
    Comp Biochem Physiol Comp Physiol; 1994 May; 108(1):123-7. PubMed ID: 7915649
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  • 16. The biochemical differentiation between Salmonella and Citrobacter.
    van der Walt ML, Steyn HC.
    Onderstepoort J Vet Res; 1989 Dec; 56(4):263-9. PubMed ID: 2696917
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  • 18. The fermentation of L-sorbose by Gluconobacter melanogenus. I. General characteristics of the fermentation.
    Tsukada Y, Perlman D.
    Biotechnol Bioeng; 1972 Sep; 14(5):799-810. PubMed ID: 4403668
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  • 20. On the mechanism of action of delta-hexachlorocyclohexane (delta-HCH).
    Lyr H.
    Z Allg Mikrobiol; 1969 Sep; 9(3):197-204. PubMed ID: 4191311
    [No Abstract] [Full Text] [Related]

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