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Journal Abstract Search

136 related items for PubMed ID: 9306659

  • 1. Rapid identification of Clostridium botulinum and botulinal toxin in food.
    Rodriguez A, Dezfulian M.
    Folia Microbiol (Praha); 1997; 42(2):149-51. PubMed ID: 9306659
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  • 2. Selective isolation and rapid identification of Clostridium botulinum types A and B by toxin detection.
    Dezfulian M, Bartlett JG.
    J Clin Microbiol; 1985 Feb; 21(2):231-3. PubMed ID: 3882748
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  • 3. Colony immunoblot assay of botulinal toxin.
    Goodnough MC, Hammer B, Sugiyama H, Johnson EA.
    Appl Environ Microbiol; 1993 Jul; 59(7):2339-42. PubMed ID: 8357267
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  • 4. Microbiological quality and production of botulinal toxin in film-packaged broccoli, carrots, and green beans.
    Hao YY, Brackett RE, Beuchat LR, Doyle MP.
    J Food Prot; 1999 May; 62(5):499-508. PubMed ID: 10340671
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  • 5. Evaluation of a monoclonal antibody-based immunoassay for detecting type A Clostridium botulinum toxin produced in pure culture and an inoculated model cured meat system.
    Gibson AM, Modi NK, Roberts TA, Shone CC, Hambleton P, Melling J.
    J Appl Bacteriol; 1987 Sep; 63(3):217-26. PubMed ID: 3323154
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  • 6. Detection of Clostridium botulinum type B toxin in the presence of a lethal substance interfering with toxin neutralization.
    Dezfulian M, Bartlett JG.
    Diagn Microbiol Infect Dis; 1985 Mar; 3(2):105-12. PubMed ID: 3884243
    [Abstract] [Full Text] [Related]

  • 7. Evaluation of a monoclonal antibody-based immunoassay for detecting type B Clostridium botulinum toxin produced in pure culture and an inoculated model cured meat system.
    Gibson AM, Modi NK, Roberts TA, Hambleton P, Melling J.
    J Appl Bacteriol; 1988 Apr; 64(4):285-91. PubMed ID: 3049499
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  • 9. Evaluation of an enzyme-linked immunosorbent assay (ELISA) kit for the detection of botulinum neurotoxins A, B, E, and F in selected food matrices.
    Singh A, Datta S, Sachdeva A, Maslanka S, Dykes J, Skinner G, Burr D, Whiting RC, Sharma SK.
    Health Secur; 2015 Apr; 13(1):37-44. PubMed ID: 25812427
    [Abstract] [Full Text] [Related]

  • 10. Coproexamination for botulinal toxin and clostridium botulinum. A new procedure for laboratory diagnosis of botulism.
    Dowell VR, McCroskey LM, Hatheway CL, Lombard GL, Hughes JM, Merson MH.
    JAMA; 1977 Oct 24; 238(17):1829-32. PubMed ID: 333132
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  • 13. Examination of prepared foods in plastic packages for Clostridium botulinum.
    Taclindo C, Nygaard GS, Bodily HL.
    Appl Microbiol; 1967 Mar 24; 15(2):426-30. PubMed ID: 5339843
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  • 16. A survey of traditional Iranian food products for contamination with toxigenic Clostridium botulinum.
    Tavakoli HR, Meshgi MA, Jafari NJ, Izadi M, Ranjbar R, Fooladi AA.
    J Infect Public Health; 2009 Mar 24; 2(2):91-5. PubMed ID: 20701867
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  • 17. Effect of sodium nitrite on toxin production by Clostridium botulinum in bacon.
    Christiansen LN, Tompkin RB, Shaparis AB, Kueper TV, Johnston RW, Kautter DA, Kolari OJ.
    Appl Microbiol; 1974 Apr 24; 27(4):733-7. PubMed ID: 4596753
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  • 19. Recovery of a strain of Clostridium botulinum producing both neurotoxin A and neurotoxin B from canned macrobiotic food.
    Franciosa G, Fenicia L, Pourshaban M, Aureli P.
    Appl Environ Microbiol; 1997 Mar 24; 63(3):1148-50. PubMed ID: 9055430
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