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83 related items for PubMed ID: 9308326

  • 1. Fish oil lowers plasma lipid concentrations and increases the susceptibility of low density lipoprotein to oxidative modification in healthy men.
    Tsai PJ, Lu SC.
    J Formos Med Assoc; 1997 Sep; 96(9):718-26. PubMed ID: 9308326
    [Abstract] [Full Text] [Related]

  • 2. Normal subjects consuming physiological levels of 18:3(n-3) and 20:5(n-3) from flaxseed or fish oils have characteristic differences in plasma lipid and lipoprotein fatty acid levels.
    Layne KS, Goh YK, Jumpsen JA, Ryan EA, Chow P, Clandinin MT.
    J Nutr; 1996 Sep; 126(9):2130-40. PubMed ID: 8814201
    [Abstract] [Full Text] [Related]

  • 3. Reduction of plasma lipids, lipoproteins, and apoproteins by dietary fish oils in patients with hypertriglyceridemia.
    Phillipson BE, Rothrock DW, Connor WE, Harris WS, Illingworth DR.
    N Engl J Med; 1985 May 09; 312(19):1210-6. PubMed ID: 3990714
    [Abstract] [Full Text] [Related]

  • 4. Effect of fish-oil-enriched margarine on plasma lipids, low-density-lipoprotein particle composition, size, and susceptibility to oxidation.
    Sørensen NS, Marckmann P, Høy CE, van Duyvenvoorde W, Princen HM.
    Am J Clin Nutr; 1998 Aug 09; 68(2):235-41. PubMed ID: 9701178
    [Abstract] [Full Text] [Related]

  • 5. Comparative effect of fish oil feeding and other dietary fatty acids on plasma lipoproteins, biliary lipids, and hepatic expression of proteins involved in reverse cholesterol transport in the rat.
    Morgado N, Rigotti A, Valenzuela A.
    Ann Nutr Metab; 2005 Aug 09; 49(6):397-406. PubMed ID: 16227687
    [Abstract] [Full Text] [Related]

  • 6. Long-chain n-3 polyunsaturated fatty acid from fish oil modulates aortic nitric oxide and tocopherol status in the rat.
    López D, Möller M, Denicola A, Casós K, Rubbo H, Ruiz-Sanz JI, Mitjavila MT.
    Br J Nutr; 2008 Oct 09; 100(4):767-75. PubMed ID: 18341754
    [Abstract] [Full Text] [Related]

  • 7. Effects of fish oil fatty acids on low density lipoprotein size, oxidizability, and uptake by macrophages.
    Suzukawa M, Abbey M, Howe PR, Nestel PJ.
    J Lipid Res; 1995 Mar 09; 36(3):473-84. PubMed ID: 7775859
    [Abstract] [Full Text] [Related]

  • 8. Effect of fish oil on LDL oxidation and plasma homocysteine concentrations in health.
    Piolot A, Blache D, Boulet L, Fortin LJ, Dubreuil D, Marcoux C, Davignon J, Lussier-Cacan S.
    J Lab Clin Med; 2003 Jan 09; 141(1):41-9. PubMed ID: 12518167
    [Abstract] [Full Text] [Related]

  • 9. Effects of dietary N-3 fatty acid supplementation on lipoproteins and intimal foam cell accumulation in the casein-fed rabbit.
    Adelstein R, Ferguson LD, Rogers KA.
    Clin Invest Med; 1992 Feb 09; 15(1):71-81. PubMed ID: 1572109
    [Abstract] [Full Text] [Related]

  • 10. A monounsaturated fatty acid-rich diet reduces macrophage uptake of plasma oxidised low-density lipoprotein in healthy young men.
    Moreno JA, López-Miranda J, Pérez-Martínez P, Marín C, Moreno R, Gómez P, Paniagua JA, Pérez-Jiménez F.
    Br J Nutr; 2008 Sep 09; 100(3):569-75. PubMed ID: 18226292
    [Abstract] [Full Text] [Related]

  • 11. The influence of dietary vitamin E, fat, and methionine on blood cholesterol profile, homocysteine levels, and oxidizability of low density lipoprotein in the gerbil.
    Hidiroglou N, Gilani GS, Long L, Zhao X, Madere R, Cockell K, Belonge B, Ratnayake WM, Peace R.
    J Nutr Biochem; 2004 Dec 09; 15(12):730-40. PubMed ID: 15607646
    [Abstract] [Full Text] [Related]

  • 12. Effects of fish oil on oxidation resistance of VLDL in hypertriglyceridemic patients.
    Hau MF, Smelt AH, Bindels AJ, Sijbrands EJ, Van der Laarse A, Onkenhout W, van Duyvenvoorde W, Princen HM.
    Arterioscler Thromb Vasc Biol; 1996 Sep 09; 16(9):1197-202. PubMed ID: 8792775
    [Abstract] [Full Text] [Related]

  • 13. Omega-3 fatty acid containing diets decrease plasma triglyceride concentrations in mice by reducing endogenous triglyceride synthesis and enhancing the blood clearance of triglyceride-rich particles.
    Qi K, Fan C, Jiang J, Zhu H, Jiao H, Meng Q, Deckelbaum RJ.
    Clin Nutr; 2008 Jun 09; 27(3):424-30. PubMed ID: 18362042
    [Abstract] [Full Text] [Related]

  • 14. Effects of partially hydrogenated fish oil, partially hydrogenated soybean oil and butter on the susceptibility of low density lipoprotein to oxidative modification in men.
    Halvorsen B, Almendingen K, Nenseter MS, Pedersen JI, Christiansen EN.
    Eur J Clin Nutr; 1996 Jun 09; 50(6):364-70. PubMed ID: 8793417
    [Abstract] [Full Text] [Related]

  • 15. Influence of probucol on enhanced LDL oxidation after fish oil treatment of hypertriglyceridemic patients.
    Lussier-Cacan S, Dubreuil-Quidoz S, Roederer G, Leboeuf N, Boulet L, de Langavant GC, Davignon J, Naruszewicz M.
    Arterioscler Thromb; 1993 Dec 09; 13(12):1790-7. PubMed ID: 8241099
    [Abstract] [Full Text] [Related]

  • 16. Effect of dietary omega-3 fatty acids on red blood cell lipid composition and plasma metabolites in the cockatiel, Nymphicus hollandicus.
    Heinze CR, Hawkins MG, Gillies LA, Wu X, Walzem RL, German JB, Klasing KC.
    J Anim Sci; 2012 Sep 09; 90(9):3068-79. PubMed ID: 22585819
    [Abstract] [Full Text] [Related]

  • 17. Effects of oleic-rich and omega-3-rich diets on serum lipid pattern and lipid oxidation in mildly hypercholesterolemic patients.
    Puiggrós C, Chacón P, Armadans LI, Clapés J, Planas M.
    Clin Nutr; 2002 Feb 09; 21(1):79-87. PubMed ID: 11884017
    [Abstract] [Full Text] [Related]

  • 18. Increases in dietary cholesterol and fat raise levels of apoprotein E-containing lipoproteins in the plasma of man.
    Cole TG, Patsch W, Kuisk I, Gonen B, Schonfeld G.
    J Clin Endocrinol Metab; 1983 Jun 09; 56(6):1108-15. PubMed ID: 6841553
    [Abstract] [Full Text] [Related]

  • 19. Susceptibility of LDL to oxidative modification in healthy volunteers supplemented with low doses of n-3 polyunsaturated fatty acids.
    Higgins S, Carroll YL, McCarthy SN, Corridan BM, Roche HM, Wallace JM, O'Brien NM, Morrissey PA.
    Br J Nutr; 2001 Jan 09; 85(1):23-31. PubMed ID: 11227030
    [Abstract] [Full Text] [Related]

  • 20. Dietary habits affect the susceptibility of low-density lipoprotein to oxidation.
    Korpela R, Seppo L, Laakso J, Lilja J, Karjala K, Lähteenmäki T, Solatunturi E, Vapaatalo H, Tikkanen MJ.
    Eur J Clin Nutr; 1999 Oct 09; 53(10):802-7. PubMed ID: 10556987
    [Abstract] [Full Text] [Related]

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