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Journal Abstract Search

140 related items for PubMed ID: 9313136

  • 1. Antimutagenic effects of milk fermented by Lactobacillus helveticus L89 and a protease-deficient derivative.
    Matar C, Nadathur SS, Bakalinsky AT, Goulet J.
    J Dairy Sci; 1997 Sep; 80(9):1965-70. PubMed ID: 9313136
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  • 4. Mutagenicity and antimutagenic effect of soymilk fermented with lactic acid bacteria and bifidobacteria.
    Hsieh ML, Chou CC.
    Int J Food Microbiol; 2006 Aug 15; 111(1):43-7. PubMed ID: 16875752
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  • 9. The effect of milk fermentation by Lactobacillus helveticus on the release of peptides during in vitro digestion.
    Matar C, Amiot J, Savoie L, Goulet J.
    J Dairy Sci; 1996 Jun 15; 79(6):971-9. PubMed ID: 8827460
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  • 10. Effects of milk fermented by Lactobacillus helveticus R389 on a murine breast cancer model.
    de Moreno de LeBlanc A, Matar C, LeBlanc N, Perdigón G.
    Breast Cancer Res; 2005 Jun 15; 7(4):R477-86. PubMed ID: 15987453
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  • 12. A comparative study on the antimutagenic properties of aqueous extracts of Aspalathus linearis (rooibos), different Cyclopia spp. (honeybush) and Camellia sinensis teas.
    van der Merwe JD, Joubert E, Richards ES, Manley M, Snijman PW, Marnewick JL, Gelderblom WC.
    Mutat Res; 2006 Dec 10; 611(1-2):42-53. PubMed ID: 16949333
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  • 17. [Bioantimutagenic effect of the culture fluid of Streptococcus faecalis on mutagenesis induced by 2-nitrofluorene in Salmonella typhimurium TA 1538 and TA 98].
    Vorob'eva LI, Cherdyntseva TA, Abilev SK.
    Mikrobiologiia; 1996 Dec 10; 65(1):79-83. PubMed ID: 8721607
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