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PUBMED FOR HANDHELDS

Journal Abstract Search


149 related items for PubMed ID: 9324506

  • 21. [Practitioners accumulate control measures].
    Tijdschr Diergeneeskd; 2005 Sep 15; 130(18):555. PubMed ID: 16189934
    [No Abstract] [Full Text] [Related]

  • 22. Red meat refresher course.
    Collins DS.
    Vet Rec; 1991 Oct 19; 129(16):368. PubMed ID: 1759348
    [No Abstract] [Full Text] [Related]

  • 23. Foodborne illness prevention before slaughter? Yes!
    Reed CA, Kaplan B.
    J Am Vet Med Assoc; 1996 May 01; 208(9):1366. PubMed ID: 8635979
    [No Abstract] [Full Text] [Related]

  • 24. Hazard Analysis and Critical Control Point systems as a preventive tool.
    Dreesen DW.
    J Am Vet Med Assoc; 1998 Dec 15; 213(12):1741-4. PubMed ID: 9861966
    [No Abstract] [Full Text] [Related]

  • 25. [Integrated monitoring of the meat production chain and the interest of the stock-farmer].
    Meijer GA.
    Tijdschr Diergeneeskd; 1984 Apr 01; 109(7):290-1. PubMed ID: 6719432
    [Abstract] [Full Text] [Related]

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  • 27. [Meat inspection. 2.--Bovine].
    Cabre O, Gonthier A, Davoust B.
    Med Trop (Mars); 2005 Apr 01; 65(2):121-6. PubMed ID: 16038347
    [Abstract] [Full Text] [Related]

  • 28. Report backs central meat hygiene agency.
    Vet Rec; 1993 Apr 17; 132(16):398-9. PubMed ID: 8488657
    [No Abstract] [Full Text] [Related]

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  • 31. [HACCP--system of analysis to determine critical control points to assure food safety].
    Cwiek-Ludwicka K.
    Rocz Panstw Zakl Hig; 1995 Apr 17; 46(1):39-52. PubMed ID: 7481503
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  • 33. [Integrated monitoring of the meat production chain].
    van Logtestijn JG.
    Tijdschr Diergeneeskd; 1984 Apr 01; 109(7):277-8. PubMed ID: 6719428
    [No Abstract] [Full Text] [Related]

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  • 35. Dietitians employed by health care facilities preferred a HACCP system over irradiation or chemical rinses for reducing risk of foodborne disease.
    Giamalva JN, Redfern M, Bailey WC.
    J Am Diet Assoc; 1998 Aug 01; 98(8):885-8. PubMed ID: 9710658
    [Abstract] [Full Text] [Related]

  • 36. [Legal foundation and practical execution of slaughtering and meat examination of game animals].
    Bert F, Hadlok RM.
    Tierarztl Prax; 1989 Aug 01; 17(2):127-32. PubMed ID: 2763282
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  • 39. Revised policy on 'private kills'.
    Hosegood M.
    Vet Rec; 1994 Jan 29; 134(5):123. PubMed ID: 8171776
    [No Abstract] [Full Text] [Related]

  • 40. FSIS report shows compliance with inspection system.
    J Am Vet Med Assoc; 1998 Oct 15; 213(8):1107, 1111. PubMed ID: 9787375
    [No Abstract] [Full Text] [Related]


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