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18. The effects of roasting temperature applied to whole soybeans on site of digestion by steers: II. Protein and amino acid digestion. Aldrich CG, Merchen NR, Nelson DR, Barmore JA. J Anim Sci; 1995 Jul; 73(7):2131-40. PubMed ID: 7592101 [Abstract] [Full Text] [Related]
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