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188 related items for PubMed ID: 9347150

  • 1. Effects of amino acid balance and energy:protein ratio on energy and nitrogen metabolism in male broiler chickens.
    MacLeod MG.
    Br Poult Sci; 1997 Sep; 38(4):405-11. PubMed ID: 9347150
    [Abstract] [Full Text] [Related]

  • 2. Effect of dietary protein, essential and non-essential amino acids on the performance and carcase composition of male broiler chickens.
    Deschepper K, De Groote G.
    Br Poult Sci; 1995 May; 36(2):229-45. PubMed ID: 7655898
    [Abstract] [Full Text] [Related]

  • 3. Lack of relationship between either specific weight or presence of the 1B1R gene and nutritive value of wheat in broiler diets.
    McCracken KJ, Owens B, Park R, McNab J.
    Br Poult Sci; 2008 Jul; 49(4):463-74. PubMed ID: 18704793
    [Abstract] [Full Text] [Related]

  • 4. The effects of dietary concentrations of minerals, source of protein, amino acids and antibiotics on the growth of and digestibility of amino acids by broiler chickens.
    Shafey TM, McDonald MW.
    Br Poult Sci; 1991 Jul; 32(3):535-44. PubMed ID: 1909924
    [Abstract] [Full Text] [Related]

  • 5. Maximum nutritional response to poor-quality protein and amino acid utilisation.
    Boorman KN, Ellis GM.
    Br Poult Sci; 1996 Mar; 37(1):145-56. PubMed ID: 8833535
    [Abstract] [Full Text] [Related]

  • 6. Contribution of oligosaccharide and polysaccharide digestion, and excreta losses of lactic acid and short chain fatty acids, to dietary metabolisable energy values in broiler chickens and adult cockerels.
    Carré B, Gomez J, Chagneau AM.
    Br Poult Sci; 1995 Sep; 36(4):611-29. PubMed ID: 8590094
    [Abstract] [Full Text] [Related]

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  • 8. The efficiency of energy retention of broiler chickens and turkeys fed on diets with different lysine concentrations.
    Priyankarage N, Rose SP, Silva SS, Pirgozliev VR.
    Br Poult Sci; 2008 Nov; 49(6):721-30. PubMed ID: 19093245
    [Abstract] [Full Text] [Related]

  • 9. Ideal amino acid profile and dietary lysine specification for broiler chickens of 20 to 40 days of age.
    Mack S, Bercovici D, De Groote G, Leclercq B, Lippens M, Pack M, Schutte JB, Van Cauwenberghe S.
    Br Poult Sci; 1999 May; 40(2):257-65. PubMed ID: 10465394
    [Abstract] [Full Text] [Related]

  • 10. Interactions between dietary crude protein and essential amino acid intake on performance in broilers.
    Sklan D, Plavnik I.
    Br Poult Sci; 2002 Jul; 43(3):442-9. PubMed ID: 12195804
    [Abstract] [Full Text] [Related]

  • 11. Energy and nitrogen retention and loss in broiler chickens genetically selected for leanness and fatness.
    MacLeod MG, Whitehead CC, Griffin HD, Jewitt TR.
    Br Poult Sci; 1988 Jun; 29(2):285-92. PubMed ID: 3409075
    [Abstract] [Full Text] [Related]

  • 12. The feeding of ad libitum dietary protein to organic growing-finishing pigs.
    Millet S, Ongenae E, Hesta M, Seynaeve M, De Smet S, Janssens GP.
    Vet J; 2006 May; 171(3):483-90. PubMed ID: 16624714
    [Abstract] [Full Text] [Related]

  • 13. Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply. II. Plasma amino acid responses.
    Pesti GM, Leclercq B, Chagneau AM, Cochard T.
    Br Poult Sci; 1994 Dec; 35(5):697-707. PubMed ID: 7719735
    [Abstract] [Full Text] [Related]

  • 14. Effects of dietary crude protein on protein and fat deposition in milk-fed veal calves.
    Labussiere E, Dubois S, van Milgen J, Bertrand G, Noblet J.
    J Dairy Sci; 2008 Dec; 91(12):4741-54. PubMed ID: 19038950
    [Abstract] [Full Text] [Related]

  • 15. Effects of dietary threonine and crude protein on growth performance, carcase and meat composition of broiler chickens.
    Ciftci I, Ceylan N.
    Br Poult Sci; 2004 Apr; 45(2):280-9. PubMed ID: 15222426
    [Abstract] [Full Text] [Related]

  • 16. Nitrogen retention and performance of brown laying hens on diets with different protein content and constant concentration of amino acids and energy.
    Meluzzi A, Sirri F, Tallarico N, Franchini A.
    Br Poult Sci; 2001 May; 42(2):213-7. PubMed ID: 11421331
    [Abstract] [Full Text] [Related]

  • 17. Comparative responses of genetically lean and fat chickens to lysine, arginine and non-essential amino acid supply. I. Growth and body composition.
    Leclercq B, Chagneau AM, Cochard T, Khoury J.
    Br Poult Sci; 1994 Dec; 35(5):687-96. PubMed ID: 7719734
    [Abstract] [Full Text] [Related]

  • 18. Impact of dietary crude protein and amino acids status on performance and some excreta characteristics of broiler chicks during 10-28 days of age.
    Namroud NF, Shivazad M, Zaghari M.
    J Anim Physiol Anim Nutr (Berl); 2010 Jun; 94(3):280-6. PubMed ID: 19364374
    [Abstract] [Full Text] [Related]

  • 19. Evaluation of a diet dilution technique for measuring the response of broiler chickens to increasing concentrations of lysine.
    Gous RM, Morris TR.
    Br Poult Sci; 1985 Apr; 26(2):147-61. PubMed ID: 3924351
    [Abstract] [Full Text] [Related]

  • 20. Effects of rumen-undegradable protein sources and supplemental 2-hydroxy-4-(methylthio)-butanoic acid and lysine-HCl on lactation performance in dairy cows.
    Johnson-VanWieringen LM, Harrison JH, Davidson D, Swift ML, von Keyserlingk MA, Vazquez-Anon M, Wright D, Chalupa W.
    J Dairy Sci; 2007 Nov; 90(11):5176-88. PubMed ID: 17954758
    [Abstract] [Full Text] [Related]

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