These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

177 related items for PubMed ID: 9347289

  • 1. Supplementation with wine phenolic compounds increases the antioxidant capacity of plasma and vitamin E of low-density lipoprotein without changing the lipoprotein Cu(2+)-oxidizability: possible explanation by phenolic location.
    Carbonneau MA, Léger CL, Monnier L, Bonnet C, Michel F, Fouret G, Dedieu F, Descomps B.
    Eur J Clin Nutr; 1997 Oct; 51(10):682-90. PubMed ID: 9347289
    [Abstract] [Full Text] [Related]

  • 2. Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine.
    Abu-Amsha R, Croft KD, Puddey IB, Proudfoot JM, Beilin LJ.
    Clin Sci (Lond); 1996 Oct; 91(4):449-58. PubMed ID: 8983870
    [Abstract] [Full Text] [Related]

  • 3. Ingestion of red wine significantly increases plasma phenolic acid concentrations but does not acutely affect ex vivo lipoprotein oxidizability.
    Caccetta RA, Croft KD, Beilin LJ, Puddey IB.
    Am J Clin Nutr; 2000 Jan; 71(1):67-74. PubMed ID: 10617948
    [Abstract] [Full Text] [Related]

  • 4. Whole plasma oxidation assay as a measure of lipoprotein oxidizability.
    Kontush A, Spranger T, Reich A, Djahansouzi S, Karten B, Braesen JH, Finckh B, Kohlschütter A, Beisiegel U.
    Biofactors; 1997 Jan; 6(2):99-109. PubMed ID: 9259991
    [Abstract] [Full Text] [Related]

  • 5. Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro.
    Kerry NL, Abbey M.
    Atherosclerosis; 1997 Nov; 135(1):93-102. PubMed ID: 9395277
    [Abstract] [Full Text] [Related]

  • 6. Nonalcoholic red wine extract and quercetin inhibit LDL oxidation without affecting plasma antioxidant vitamin and carotenoid concentrations.
    Chopra M, Fitzsimons PE, Strain JJ, Thurnham DI, Howard AN.
    Clin Chem; 2000 Aug; 46(8 Pt 1):1162-70. PubMed ID: 10926898
    [Abstract] [Full Text] [Related]

  • 7. Alpha-tocopherol supplementation decreases the oxidative susceptibility of LDL in renal failure patients on dialysis therapy.
    Islam KN, O'Byrne D, Devaraj S, Palmer B, Grundy SM, Jialal I.
    Atherosclerosis; 2000 May; 150(1):217-24. PubMed ID: 10781654
    [Abstract] [Full Text] [Related]

  • 8. Do iron and vitamin C co-supplementation influence platelet function or LDL oxidizability in healthy volunteers?
    Yang M, Collis CS, Kelly M, Diplock AT, Rice-Evans C.
    Eur J Clin Nutr; 1999 May; 53(5):367-74. PubMed ID: 10369491
    [Abstract] [Full Text] [Related]

  • 9. Two related phenolic antioxidants with opposite effects on vitamin E content in low density lipoproteins oxidized by ferrylmyoglobin: consumption vs regeneration.
    Laranjinha J, Vieira O, Madeira V, Almeida L.
    Arch Biochem Biophys; 1995 Nov 10; 323(2):373-81. PubMed ID: 7487101
    [Abstract] [Full Text] [Related]

  • 10. Dietary non-tocopherol antioxidants present in extra virgin olive oil increase the resistance of low density lipoproteins to oxidation in rabbits.
    Wiseman SA, Mathot JN, de Fouw NJ, Tijburg LB.
    Atherosclerosis; 1996 Feb 10; 120(1-2):15-23. PubMed ID: 8645356
    [Abstract] [Full Text] [Related]

  • 11. Coffee drinking induces incorporation of phenolic acids into LDL and increases the resistance of LDL to ex vivo oxidation in humans.
    Natella F, Nardini M, Belelli F, Scaccini C.
    Am J Clin Nutr; 2007 Sep 10; 86(3):604-9. PubMed ID: 17823423
    [Abstract] [Full Text] [Related]

  • 12. Inhibition of metmyoglobin/H2O2-dependent low density lipoprotein lipid peroxidation by naturally occurring phenolic acids.
    Laranjinha J, Vierira O, Almeida L, Madeira V.
    Biochem Pharmacol; 1996 Feb 23; 51(4):395-402. PubMed ID: 8619883
    [Abstract] [Full Text] [Related]

  • 13. The effect of the phenolic antioxidant ferulic acid on the oxidation of low density lipoprotein depends on the pro-oxidant used.
    Bourne LC, Rice-Evans CA.
    Free Radic Res; 1997 Sep 23; 27(3):337-44. PubMed ID: 9350437
    [Abstract] [Full Text] [Related]

  • 14. Effect of in-vivo supplementation with low-dose vitamin E on susceptibility of low-density lipoprotein and high-density lipoprotein to oxidative modification.
    Suzukawa M, Ishikawa T, Yoshida H, Nakamura H.
    J Am Coll Nutr; 1995 Feb 23; 14(1):46-52. PubMed ID: 7706609
    [Abstract] [Full Text] [Related]

  • 15. Peroxidation of LDL from combined-hyperlipidemic male smokers supplied with omega-3 fatty acids and antioxidants.
    Brude IR, Drevon CA, Hjermann I, Seljeflot I, Lund-Katz S, Saarem K, Sandstad B, Solvoll K, Halvorsen B, Arnesen H, Nenseter MS.
    Arterioscler Thromb Vasc Biol; 1997 Nov 23; 17(11):2576-88. PubMed ID: 9409230
    [Abstract] [Full Text] [Related]

  • 16. The effect of vitamin E and vitamin C supplementation on LDL oxidizability and neutrophil respiratory burst in young smokers.
    Fuller CJ, May MA, Martin KJ.
    J Am Coll Nutr; 2000 Jun 23; 19(3):361-9. PubMed ID: 10872898
    [Abstract] [Full Text] [Related]

  • 17. How different constituents of low density lipoprotein determine its oxidizability by copper: a correlational approach.
    Kontush A, Hübner C, Finckh B, Kohlschütter A, Beisiegel U.
    Free Radic Res; 1996 Feb 23; 24(2):135-47. PubMed ID: 8845914
    [Abstract] [Full Text] [Related]

  • 18. Red wine consumption does not affect oxidizability of low-density lipoproteins in volunteers.
    de Rijke YB, Demacker PN, Assen NA, Sloots LM, Katan MB, Stalenhoef AF.
    Am J Clin Nutr; 1996 Mar 23; 63(3):329-34. PubMed ID: 8602588
    [Abstract] [Full Text] [Related]

  • 19. Pomegranate wine has greater protection capacity than red wine on low-density lipoprotein oxidation.
    Sezer ED, Akçay YD, Ilanbey B, Yildirim HK, Sözmen EY.
    J Med Food; 2007 Jun 23; 10(2):371-4. PubMed ID: 17651077
    [Abstract] [Full Text] [Related]

  • 20. Specific antioxidant activity of caffeoyl derivatives and other natural phenolic compounds: LDL protection against oxidation and decrease in the proinflammatory lysophosphatidylcholine production.
    Cartron E, Carbonneau MA, Fouret G, Descomps B, Léger CL.
    J Nat Prod; 2001 Apr 23; 64(4):480-6. PubMed ID: 11325231
    [Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 9.