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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

209 related items for PubMed ID: 9347289

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  • 2. Phenolic content of various beverages determines the extent of inhibition of human serum and low-density lipoprotein oxidation in vitro: identification and mechanism of action of some cinnamic acid derivatives from red wine.
    Abu-Amsha R, Croft KD, Puddey IB, Proudfoot JM, Beilin LJ.
    Clin Sci (Lond); 1996 Oct; 91(4):449-58. PubMed ID: 8983870
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  • 6. Nonalcoholic red wine extract and quercetin inhibit LDL oxidation without affecting plasma antioxidant vitamin and carotenoid concentrations.
    Chopra M, Fitzsimons PE, Strain JJ, Thurnham DI, Howard AN.
    Clin Chem; 2000 Aug; 46(8 Pt 1):1162-70. PubMed ID: 10926898
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  • 12. Inhibition of metmyoglobin/H2O2-dependent low density lipoprotein lipid peroxidation by naturally occurring phenolic acids.
    Laranjinha J, Vierira O, Almeida L, Madeira V.
    Biochem Pharmacol; 1996 Feb 23; 51(4):395-402. PubMed ID: 8619883
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  • 15. Peroxidation of LDL from combined-hyperlipidemic male smokers supplied with omega-3 fatty acids and antioxidants.
    Brude IR, Drevon CA, Hjermann I, Seljeflot I, Lund-Katz S, Saarem K, Sandstad B, Solvoll K, Halvorsen B, Arnesen H, Nenseter MS.
    Arterioscler Thromb Vasc Biol; 1997 Nov 23; 17(11):2576-88. PubMed ID: 9409230
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  • 19. Pomegranate wine has greater protection capacity than red wine on low-density lipoprotein oxidation.
    Sezer ED, Akçay YD, Ilanbey B, Yildirim HK, Sözmen EY.
    J Med Food; 2007 Jun 23; 10(2):371-4. PubMed ID: 17651077
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