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PUBMED FOR HANDHELDS

Journal Abstract Search


147 related items for PubMed ID: 9349438

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  • 2. Optimization of the nutrient content and protein quality of cereal-legume blends for use as complementary foods in Ghana.
    Suri DJ, Tano-Debrah K, Ghosh SA.
    Food Nutr Bull; 2014 Sep; 35(3):372-81. PubMed ID: 25902596
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  • 3. The protein quality of instant blends for infants and children based on milk or cereals and milk.
    Abrahamssom L, Hambraeus L.
    Am J Clin Nutr; 1977 Mar; 30(3):441-8. PubMed ID: 557284
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  • 4. Nutritional composition and micronutrient status of home made and commercial weaning foods consumed in Tanzania.
    Mosha TCE, Laswai HS, Tetens I.
    Plant Foods Hum Nutr; 2000 Mar; 55(3):185-205. PubMed ID: 11030474
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  • 8. Donated fortified cereal blends improve the nutrient density of traditional complementary foods in Haiti, but iron and zinc gaps remain for infants.
    Ruel MT, Menon P, Loechl C, Pelto G.
    Food Nutr Bull; 2004 Dec; 25(4):361-76. PubMed ID: 15646314
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  • 10. Sodium, sugar, and fat content of complementary infant and toddler foods sold in the United States, 2015.
    Maalouf J, Cogswell ME, Bates M, Yuan K, Scanlon KS, Pehrsson P, Gunn JP, Merritt RK.
    Am J Clin Nutr; 2017 Jun; 105(6):1443-1452. PubMed ID: 28424192
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  • 13. Determination of macronutrients, by chemical analysis, of home-prepared milk feeding bottles and their contribution to the energy and protein requirements of infants from high and low socioeconomic classes.
    Morais TB, Sigulem DM.
    J Am Coll Nutr; 2002 Jun; 21(3):284-8. PubMed ID: 12074257
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  • 17. Nutritional Adequacy of Commercial Complementary Cereals in Germany.
    Theurich MA, Koletzko B, Grote V.
    Nutrients; 2020 May 29; 12(6):. PubMed ID: 32485833
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  • 20. Fatty acid, amino acid, and trace mineral analyses of five weaning foods from Jos, Nigeria.
    Fernandez DR, Vanderjagt DJ, Williams M, Huang YS, Chuang LT, Millson M, Andrews R, Pastuszyn A, Glew RH.
    Plant Foods Hum Nutr; 2002 May 29; 57(3-4):257-74. PubMed ID: 12602934
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