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Journal Abstract Search

186 related items for PubMed ID: 9356547

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  • 3. A satiety index of common foods.
    Holt SH, Miller JC, Petocz P, Farmakalidis E.
    Eur J Clin Nutr; 1995 Sep; 49(9):675-90. PubMed ID: 7498104
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  • 7. Food intake, postprandial glucose, insulin and subjective satiety responses to three different bread-based test meals.
    Keogh J, Atkinson F, Eisenhauer B, Inamdar A, Brand-Miller J.
    Appetite; 2011 Dec; 57(3):707-10. PubMed ID: 21907743
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  • 8. Source and amount of carbohydrate affect postprandial glucose and insulin in normal subjects.
    Wolever TM, Bolognesi C.
    J Nutr; 1996 Nov; 126(11):2798-806. PubMed ID: 8914951
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  • 9. Prediction of postprandial glycemia and insulinemia in lean, young, healthy adults: glycemic load compared with carbohydrate content alone.
    Bao J, Atkinson F, Petocz P, Willett WC, Brand-Miller JC.
    Am J Clin Nutr; 2011 May; 93(5):984-96. PubMed ID: 21325437
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  • 10. Facile fingerstick insulin analysis: Application to monitoring postprandial insulin responses to snack foods.
    Megdal PA, Siemsen D, Sands D, Dratz EA, Handelman GJ.
    J Diabetes; 2010 Mar; 2(1):28-35. PubMed ID: 20923472
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  • 11. Are the glycemic and insulinemic index values of carbohydrate foods similar in healthy control, hyperinsulinemic and type 2 diabetic patients?
    Lan-Pidhainy X, Wolever TM.
    Eur J Clin Nutr; 2011 Jun; 65(6):727-34. PubMed ID: 21427735
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  • 12. Determination of glycaemic index; some methodological aspects related to the analysis of carbohydrate load and characteristics of the previous evening meal.
    Granfeldt Y, Wu X, Björck I.
    Eur J Clin Nutr; 2006 Jan; 60(1):104-12. PubMed ID: 16205745
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  • 13. Physiological validation of the concept of glycemic load in lean young adults.
    Brand-Miller JC, Thomas M, Swan V, Ahmad ZI, Petocz P, Colagiuri S.
    J Nutr; 2003 Sep; 133(9):2728-32. PubMed ID: 12949357
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  • 14. African plant foods rich in non-starch polysaccharides reduce postprandial blood glucose and insulin concentrations in healthy human subjects.
    Onyechi UA, Judd PA, Ellis PR.
    Br J Nutr; 1998 Nov; 80(5):419-28. PubMed ID: 9924263
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  • 15. Vinegar supplementation lowers glucose and insulin responses and increases satiety after a bread meal in healthy subjects.
    Ostman E, Granfeldt Y, Persson L, Björck I.
    Eur J Clin Nutr; 2005 Sep; 59(9):983-8. PubMed ID: 16015276
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  • 16. Estimating insulin demand for protein-containing foods using the food insulin index.
    Bell KJ, Gray R, Munns D, Petocz P, Howard G, Colagiuri S, Brand-Miller JC.
    Eur J Clin Nutr; 2014 Sep; 68(9):1055-9. PubMed ID: 25005674
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  • 17. Glycemic index and glycemic load: measurement issues and their effect on diet-disease relationships.
    Venn BJ, Green TJ.
    Eur J Clin Nutr; 2007 Dec; 61 Suppl 1():S122-31. PubMed ID: 17992183
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  • 18. Effects of aspartame-, monk fruit-, stevia- and sucrose-sweetened beverages on postprandial glucose, insulin and energy intake.
    Tey SL, Salleh NB, Henry J, Forde CG.
    Int J Obes (Lond); 2017 Mar; 41(3):450-457. PubMed ID: 27956737
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