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Journal Abstract Search

129 related items for PubMed ID: 9357104

  • 1. Application of a statistical technique to the production of Saccharomyces cerevisiae (baker's yeast).
    Alpbaz M, Bursali N, Ertunç S, Akay B.
    Biotechnol Appl Biochem; 1997 Oct; 26(2):91-6. PubMed ID: 9357104
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  • 2. Improving industrial full-scale production of baker's yeast by optimizing aeration control.
    Blanco CA, Rayo J, Giralda JM.
    J AOAC Int; 2008 Oct; 91(3):607-13. PubMed ID: 18567307
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  • 6. Utilization of prickly pear waste for baker's yeast production.
    Diboune N, Nancib A, Nancib N, Aníbal J, Boudrant J.
    Biotechnol Appl Biochem; 2019 Sep; 66(5):744-754. PubMed ID: 30994949
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  • 10. Fed-batch culture strategy for high yield of baker's yeast with high fermentative activity.
    Li Y, Chen J, Song Q, Lun S, Katakura Y.
    Chin J Biotechnol; 1997 Sep; 13(2):105-13. PubMed ID: 9343709
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  • 11. Study of the mechanisms of Cu2+ biosorption by ethanol/caustic-pretreated baker's yeast biomass.
    Zhang Y, Liu W, Xu M, Zheng F, Zhao M.
    J Hazard Mater; 2010 Jun 15; 178(1-3):1085-93. PubMed ID: 20226588
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  • 12. Semisolid state fermentation of baker's yeast in an air-fluidized bed fermentor.
    Hong K, Tanner RD, Crooke PS, Malaney GW.
    Appl Biochem Biotechnol; 1988 Aug 15; 18():3-17. PubMed ID: 3052296
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  • 13. [Characteristics of the aerobic growth of baker's yeast].
    Vitrinskaia AM, Rozmanova NV, Palagina NK, Khrycheva AI.
    Mikrobiologiia; 1973 Aug 15; 42(2):274-9. PubMed ID: 4588891
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  • 14. Identification of genes whose expressions are enhanced or reduced in baker's yeast during fed-batch culture process using molasses medium by DNA microarray analysis.
    Shima J, Kuwazaki S, Tanaka F, Watanabe H, Yamamoto H, Nakajima R, Tokashiki T, Tamura H.
    Int J Food Microbiol; 2005 Jun 25; 102(1):63-71. PubMed ID: 15925003
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  • 15. New insights on the baker's yeast-mediated hydration of oleic acid: the bacterial contaminants of yeast are responsible for the stereoselective formation of (R)-10-hydroxystearic acid.
    Serra S, De Simeis D.
    J Appl Microbiol; 2018 Mar 25; 124(3):719-729. PubMed ID: 29280549
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  • 16. Model-based automation of baker's yeast production.
    Ringbom K, Rothberg A, Saxén B.
    J Biotechnol; 1996 Oct 18; 51(1):73-82. PubMed ID: 8987630
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  • 17. Secretory production of cell wall components by Saccharomyces cerevisiae protoplasts in static liquid culture.
    Aoyagi H, Ishizaka M, Tanaka H.
    Biotechnol Lett; 2012 Apr 18; 34(4):695-700. PubMed ID: 22170509
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  • 18. Development of a pH-controlled fed-batch system for budding yeast.
    Porro D, Martegani E, Tura A, Ranzi BM.
    Res Microbiol; 1991 Jun 18; 142(5):535-9. PubMed ID: 1947425
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  • 19. [Growth of a turbidostatic culture of yeast under conditions of thermal stress at various pH's of the media].
    Kaliuzhin VA.
    Mikrobiologiia; 1989 Jun 18; 58(4):591-5. PubMed ID: 2695798
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  • 20. Model-based quality control of the baker's yeast Saccharomyces cerevisiae.
    Yuan J, Bellgardt KH.
    Chin J Biotechnol; 1994 Jun 18; 10(3):211-7. PubMed ID: 7893942
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