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PUBMED FOR HANDHELDS

Journal Abstract Search

55 related items for PubMed ID: 935746

  • 1. [Utilization of dietary protein limited quantitatively by tryptophan content].
    Jabloński E.
    Rocz Panstw Zakl Hig; 1976; 27(3):295-304. PubMed ID: 935746
    [No Abstract] [Full Text] [Related]

  • 2. [Content of available lysine and tryptophan in protein concentrates].
    Sotelo-López A, Ostos del Río AM, Rodríguez-Fuentes M.
    Arch Invest Med (Mex); 1972; 3(2):77-90. PubMed ID: 5076178
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  • 4. Increasing dietary crude protein does not increase the essential amino acid requirements of kittens.
    Strieker MJ, Morris JG, Rogers QR.
    J Anim Physiol Anim Nutr (Berl); 2006 Aug; 90(7-8):344-53. PubMed ID: 16867080
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  • 5. The relationship between protein retention and energy requirements in rats of different ages.
    Krajcovicová-Kudlácková M, Dibák O.
    Physiol Bohemoslov; 1986 Aug; 35(3):243-50. PubMed ID: 2944147
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  • 6. [Optimal time of enrichment of dietary proteins with tryptophan in relation to time of diet intake].
    Rafalski H, Jabloński E, Ponomarenko W.
    Rocz Panstw Zakl Hig; 1974 Aug; 25(2):179-89. PubMed ID: 4840732
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  • 8. [Effect of a second limiting amino acid on protein utilization].
    Jabłoński E.
    Rocz Panstw Zakl Hig; 1983 Aug; 34(2):147-51. PubMed ID: 6414072
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  • 11. [Adaptation processes as determining principles in nutrition].
    Kühnau J.
    Bibl Nutr Dieta; 1970 Aug; 15():1-11. PubMed ID: 4947746
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  • 16. [Biological value of protein isolated from poultry by-products].
    Grigorashvili GZ, Moniava II, Maglaperidze ND, Beliashvili NN.
    Vopr Pitan; 1981 Aug; (5):39-42. PubMed ID: 7314615
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  • 17. [Nutritional value of daily food rations reproduced in several regions of the country. Part II. Nutritional value of protein].
    Czarnowska-Misztal E, Kunachowicz H, Pietruszka B, Kłys W.
    Rocz Panstw Zakl Hig; 1990 Aug; 41(3-4):157-65. PubMed ID: 2267555
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