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383 related items for PubMed ID: 9358434

  • 1. Low-dose eicosapentaenoic or docosahexaenoic acid administration modifies fatty acid composition and does not affect susceptibility to oxidative stress in rat erythrocytes and tissues.
    Calviello G, Palozza P, Franceschelli P, Bartoli GM.
    Lipids; 1997 Oct; 32(10):1075-83. PubMed ID: 9358434
    [Abstract] [Full Text] [Related]

  • 2. n-3 fatty acids induce oxidative modifications in human erythrocytes depending on dose and duration of dietary supplementation.
    Palozza P, Sgarlata E, Luberto C, Piccioni E, Anti M, Marra G, Armelao F, Franceschelli P, Bartoli GM.
    Am J Clin Nutr; 1996 Sep; 64(3):297-304. PubMed ID: 8780337
    [Abstract] [Full Text] [Related]

  • 3. Comparative effects of dietary n-3 docosapentaenoic acid (DPA), DHA and EPA on plasma lipid parameters, oxidative status and fatty acid tissue composition.
    Drouin G, Catheline D, Guillocheau E, Gueret P, Baudry C, Le Ruyet P, Rioux V, Legrand P.
    J Nutr Biochem; 2019 Jan; 63():186-196. PubMed ID: 30412907
    [Abstract] [Full Text] [Related]

  • 4. Fatty acids in plasma, white and red blood cells, and tissues after oral or intravenous administration of fish oil in rats.
    Barros KV, Carvalho PO, Cassulino AP, Andrade I, West AL, Miles EA, Calder PC, Silveira VL.
    Clin Nutr; 2013 Dec; 32(6):993-8. PubMed ID: 23541913
    [Abstract] [Full Text] [Related]

  • 5. Chronic administration of eicosapentaenoic acid and docosahexaenoic acid as ethyl esters reduced plasma cholesterol and changed the fatty acid composition in rat blood and organs.
    Frøyland L, Vaagenes H, Asiedu DK, Garras A, Lie O, Berge RK.
    Lipids; 1996 Feb; 31(2):169-78. PubMed ID: 8835405
    [Abstract] [Full Text] [Related]

  • 6. Effect of dietary n-3 fatty acids supplementation on fatty acid metabolism in atorvastatin-administered SHR.Cg-Leprcp/NDmcr rats, a metabolic syndrome model.
    Al Mamun A, Hashimoto M, Katakura M, Tanabe Y, Tsuchikura S, Hossain S, Shido O.
    Biomed Pharmacother; 2017 Jan; 85():372-379. PubMed ID: 27939244
    [Abstract] [Full Text] [Related]

  • 7. Low doses of eicosapentaenoic acid, docosahexaenoic acid, and hypolipidemic eicosapentaenoic acid derivatives have no effect on lipid peroxidation in plasma.
    Vaagenes H, Muna ZA, Madsen L, Berge RK.
    Lipids; 1998 Nov; 33(11):1131-7. PubMed ID: 9870909
    [Abstract] [Full Text] [Related]

  • 8. Membrane fluidity and fatty acid metabolism in kidney cells from rats fed purified eicosapentaenoic acid or purified docosahexaenoic acid.
    Hagve TA, Woldseth B, Brox J, Narce M, Poisson JP.
    Scand J Clin Lab Invest; 1998 May; 58(3):187-94. PubMed ID: 9670342
    [Abstract] [Full Text] [Related]

  • 9. Protective effect of the omega-3 polyunsaturated fatty acids: Eicosapentaenoic acid/Docosahexaenoic acid 1:1 ratio on cardiovascular disease risk markers in rats.
    Lluís L, Taltavull N, Muñoz-Cortés M, Sánchez-Martos V, Romeu M, Giralt M, Molinar-Toribio E, Torres JL, Pérez-Jiménez J, Pazos M, Méndez L, Gallardo JM, Medina I, Nogués MR.
    Lipids Health Dis; 2013 Oct 01; 12():140. PubMed ID: 24083393
    [Abstract] [Full Text] [Related]

  • 10. Krill oil reduces plasma triacylglycerol level and improves related lipoprotein particle concentration, fatty acid composition and redox status in healthy young adults - a pilot study.
    Berge RK, Ramsvik MS, Bohov P, Svardal A, Nordrehaug JE, Rostrup E, Bruheim I, Bjørndal B.
    Lipids Health Dis; 2015 Dec 15; 14():163. PubMed ID: 26666303
    [Abstract] [Full Text] [Related]

  • 11. Enhanced level of n-3 fatty acid in membrane phospholipids induces lipid peroxidation in rats fed dietary docosahexaenoic acid oil.
    Song JH, Miyazawa T.
    Atherosclerosis; 2001 Mar 15; 155(1):9-18. PubMed ID: 11223421
    [Abstract] [Full Text] [Related]

  • 12. Relationship between vitamin E requirement and polyunsaturated fatty acid intake in man: a review.
    Valk EE, Hornstra G.
    Int J Vitam Nutr Res; 2000 Mar 15; 70(2):31-42. PubMed ID: 10804454
    [Abstract] [Full Text] [Related]

  • 13. Healthy effect of different proportions of marine ω-3 PUFAs EPA and DHA supplementation in Wistar rats: Lipidomic biomarkers of oxidative stress and inflammation.
    Dasilva G, Pazos M, García-Egido E, Gallardo JM, Rodríguez I, Cela R, Medina I.
    J Nutr Biochem; 2015 Nov 15; 26(11):1385-92. PubMed ID: 26320676
    [Abstract] [Full Text] [Related]

  • 14. alpha-Linolenic, eicosapentaenoic and docosahexaenoic acids affect lipid metabolism differently in rats.
    Ikeda I, Wakamatsu K, Inayoshi A, Imaizumi K, Sugano M, Yazawa K.
    J Nutr; 1994 Oct 15; 124(10):1898-906. PubMed ID: 7931698
    [Abstract] [Full Text] [Related]

  • 15. Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in rats.
    Willumsen N, Vaagenes H, Lie O, Rustan AC, Berge RK.
    Lipids; 1996 Jun 15; 31(6):579-92. PubMed ID: 8784738
    [Abstract] [Full Text] [Related]

  • 16. Vitamin A deficiency reduces liver and colon docosahexaenoic acid levels in rats fed high linoleic and low alpha-linolenic acid diet.
    Zhou D, Zaiger G, Ghebremeskel K, Crawford MA, Reifen R.
    Prostaglandins Leukot Essent Fatty Acids; 2004 Dec 15; 71(6):383-9. PubMed ID: 15519497
    [Abstract] [Full Text] [Related]

  • 17. Influence of three rapeseed oil-rich diets, fortified with alpha-linolenic acid, eicosapentaenoic acid or docosahexaenoic acid on the composition and oxidizability of low-density lipoproteins: results of a controlled study in healthy volunteers.
    Egert S, Somoza V, Kannenberg F, Fobker M, Krome K, Erbersdobler HF, Wahrburg U.
    Eur J Clin Nutr; 2007 Mar 15; 61(3):314-25. PubMed ID: 16969378
    [Abstract] [Full Text] [Related]

  • 18. Effects of a newly developed fat emulsion containing eicosapentaenoic acid and docosahexaenoic acid on fatty acid profiles in rats.
    Tashiro T, Yamamori H, Hayashi N, Sugiura T, Takagi K, Furukawa K, Nakajima N, Itoh I, Wakabayashi T, Ohba S, Akahane N.
    Nutrition; 1998 Apr 15; 14(4):372-5. PubMed ID: 9591310
    [Abstract] [Full Text] [Related]

  • 19. Polyunsaturated (n-3) fatty acids susceptible to peroxidation are increased in plasma and tissue lipids of rats fed docosahexaenoic acid-containing oils.
    Song JH, Fujimoto K, Miyazawa T.
    J Nutr; 2000 Dec 15; 130(12):3028-33. PubMed ID: 11110863
    [Abstract] [Full Text] [Related]

  • 20. Influence of dietary docosahexaenoic acid in combination with other long-chain polyunsaturated fatty acids on expression of biosynthesis genes and phospholipid fatty acid compositions in tissues of post-smolt Atlantic salmon (Salmo salar).
    Betancor MB, Howarth FJ, Glencross BD, Tocher DR.
    Comp Biochem Physiol B Biochem Mol Biol; 2014 Dec 15; 172-173():74-89. PubMed ID: 24807616
    [Abstract] [Full Text] [Related]

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