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Journal Abstract Search

136 related items for PubMed ID: 9361832

  • 1.
    ; . PubMed ID:
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  • 2. The analysis of complex carbohydrates: relevance of values obtained in vitro.
    Champ MM.
    Proc Nutr Soc; 1996 Nov; 55(3):863-80. PubMed ID: 9004330
    [No Abstract] [Full Text] [Related]

  • 3. An in vitro method, based on chewing, to predict resistant starch content in foods allows parallel determination of potentially available starch and dietary fiber.
    Akerberg AK, Liljeberg HG, Granfeldt YE, Drews AW, Bj-orck IM.
    J Nutr; 1998 Mar; 128(3):651-60. PubMed ID: 9482777
    [Abstract] [Full Text] [Related]

  • 4. Glycemic and insulinemic responses after ingestion of commercial foods in healthy dogs: influence of food composition.
    Nguyen P, Dumon H, Biourge V, Pouteau E.
    J Nutr; 1998 Dec; 128(12 Suppl):2654S-2658S. PubMed ID: 9868231
    [No Abstract] [Full Text] [Related]

  • 5. The use of principle component and cluster analyses to differentiate banana pulp flours based on starch and dietary fiber components.
    Ramli SB, Alkarkhi AF, Yong YS, Easa AM.
    Int J Food Sci Nutr; 2009 Dec; 60 Suppl 4():317-25. PubMed ID: 19757247
    [Abstract] [Full Text] [Related]

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  • 8. Definition and measurement of dietary fibre.
    Englyst HN, Quigley ME, Hudson GJ.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S48-62. PubMed ID: 8549561
    [No Abstract] [Full Text] [Related]

  • 9. Effect of processing on legume resistant starch.
    Lintas C, Cappelloni M.
    Eur J Clin Nutr; 1992 Oct; 46 Suppl 2():S103-4. PubMed ID: 1330512
    [No Abstract] [Full Text] [Related]

  • 10. Improved method for measurement of dietary fiber as non-starch polysaccharides in plant foods.
    Englyst HN, Cummings JH.
    J Assoc Off Anal Chem; 1988 Oct; 71(4):808-14. PubMed ID: 2458334
    [Abstract] [Full Text] [Related]

  • 11. Determination of sugars, starches, and total dietary fiber in selected high-consumption foods.
    Li BW.
    J AOAC Int; 1996 Oct; 79(3):718-23. PubMed ID: 8634541
    [Abstract] [Full Text] [Related]

  • 12. Dietary fibre, resistant starch and in vitro starch digestibility of cereal meals. Glycaemic and insulinaemic responses in NIDDM patients.
    Lintas C, Cappelloni M, Bonmassar L, Clementi A, Del Toma E, Ceccarelli G.
    Eur J Clin Nutr; 1995 Oct; 49 Suppl 3():S264-7. PubMed ID: 8549543
    [No Abstract] [Full Text] [Related]

  • 13. Delimitation problems in definition and analysis of dietary fiber.
    Asp NG.
    Adv Exp Med Biol; 1990 Oct; 270():227-36. PubMed ID: 1964010
    [No Abstract] [Full Text] [Related]

  • 14. Non-starch polysaccharides (dietary fiber) and resistant starch.
    Englyst HN, Cummings JH.
    Adv Exp Med Biol; 1990 Oct; 270():205-25. PubMed ID: 1964009
    [No Abstract] [Full Text] [Related]

  • 15. Nutritional value of broad bean seeds. Part 1: Starch and fibre.
    Giczewska A, Borowska J.
    Nahrung; 2003 Apr; 47(2):95-7. PubMed ID: 12744285
    [Abstract] [Full Text] [Related]

  • 16. Determination of dietary fiber and carbohydrate composition of foods by a modified version of the Englyst method.
    Lichon MJ, James KW.
    J AOAC Int; 1996 Apr; 79(1):54-61. PubMed ID: 8620112
    [Abstract] [Full Text] [Related]

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  • 19. [Determination of glucose and maltose in potato starch syrup].
    Rychlik M, Fedorowska Z.
    Rocz Panstw Zakl Hig; 1967 Apr; 18(6):735-41. PubMed ID: 5582357
    [No Abstract] [Full Text] [Related]

  • 20. An integrated procedure for the measurement of total dietary fibre (including resistant starch), non-digestible oligosaccharides and available carbohydrates.
    McCleary BV.
    Anal Bioanal Chem; 2007 Sep; 389(1):291-308. PubMed ID: 17619181
    [Abstract] [Full Text] [Related]

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