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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

184 related items for PubMed ID: 9366603

  • 1. Animal diseases of public health importance.
    Orriss GD.
    Emerg Infect Dis; 1997; 3(4):497-502. PubMed ID: 9366603
    [Abstract] [Full Text] [Related]

  • 2. Food safety: current situation, unaddressed issues and the emerging priorities.
    Elmi M.
    East Mediterr Health J; 2004 Nov; 10(6):794-800. PubMed ID: 16335766
    [Abstract] [Full Text] [Related]

  • 3. ASAS Centennial Paper: Developments and future outlook for preharvest food safety.
    Oliver SP, Patel DA, Callaway TR, Torrence ME.
    J Anim Sci; 2009 Jan; 87(1):419-37. PubMed ID: 18708597
    [Abstract] [Full Text] [Related]

  • 4. Veterinary public health activities at FAO: echinococcosis/hydatid disease.
    Eddi C, de Balogh K, Lubroth J, Amanfu W, Speedy A, Battaglia D.
    Parassitologia; 2004 Dec; 46(4):381-2. PubMed ID: 16044695
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  • 7. Food safety.
    Elmi M.
    East Mediterr Health J; 2008 Dec; 14 Suppl():S143-9. PubMed ID: 19205614
    [No Abstract] [Full Text] [Related]

  • 8. Regional and international approaches on prevention and control of animal transboundary and emerging diseases.
    Domenech J, Lubroth J, Eddi C, Martin V, Roger F.
    Ann N Y Acad Sci; 2006 Oct; 1081():90-107. PubMed ID: 17135498
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  • 9. Impact of changing consumer lifestyles on the emergence/reemergence of foodborne pathogens.
    Collins JE.
    Emerg Infect Dis; 1997 Oct; 3(4):471-9. PubMed ID: 9366599
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  • 10. Aquaculture feed and food safety.
    Tacon AG, Metian M.
    Ann N Y Acad Sci; 2008 Oct; 1140():50-9. PubMed ID: 18991902
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  • 12. Epidemiological aspects in food safety.
    Kello D.
    Food Addit Contam; 1990 Oct; 7 Suppl 1():S5-11. PubMed ID: 2262040
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  • 14. FAO and the One Health approach.
    Lubroth J.
    Curr Top Microbiol Immunol; 2013 Oct; 366():65-72. PubMed ID: 22949033
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  • 15. Emerging foodborne diseases: an evolving public health challenge.
    Tauxe RV.
    Emerg Infect Dis; 1997 Oct; 3(4):425-34. PubMed ID: 9366593
    [Abstract] [Full Text] [Related]

  • 16. Assuring fish safety and quality in international fish trade.
    Ababouch L.
    Mar Pollut Bull; 2006 Oct; 53(10-12):561-8. PubMed ID: 17052733
    [Abstract] [Full Text] [Related]

  • 17. Prevention and control of food safety risks: the role of governments, food producers, marketers, and academia.
    Lupien JR.
    Asia Pac J Clin Nutr; 2007 Oct; 16 Suppl 1():74-9. PubMed ID: 17392080
    [Abstract] [Full Text] [Related]

  • 18. Communicating foodborne disease risk.
    Fischhoff B, Downs JS.
    Emerg Infect Dis; 1997 Oct; 3(4):489-95. PubMed ID: 9366602
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  • 20. Emerging foodborne diseases.
    Altekruse SF, Cohen ML, Swerdlow DL.
    Emerg Infect Dis; 1997 Oct; 3(3):285-93. PubMed ID: 9284372
    [Abstract] [Full Text] [Related]

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