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Journal Abstract Search

120 related items for PubMed ID: 937226

  • 1. Studies of glycemia and glucosuria in diabetics after breakfast meals of different composition.
    Lenner RA.
    Am J Clin Nutr; 1976 Jul; 29(7):716-25. PubMed ID: 937226
    [Abstract] [Full Text] [Related]

  • 2. Specially designed sweeteners and food for diabetics--a real need?
    Lenner RA.
    Am J Clin Nutr; 1976 Jul; 29(7):726-66. PubMed ID: 937227
    [Abstract] [Full Text] [Related]

  • 3. Postprandial glucose and insulin responses to meals containing different carbohydrates in normal and diabetic subjects.
    Bantle JP, Laine DC, Castle GW, Thomas JW, Hoogwerf BJ, Goetz FC.
    N Engl J Med; 1983 Jul 07; 309(1):7-12. PubMed ID: 6343873
    [Abstract] [Full Text] [Related]

  • 4. Metabolic effects of dietary fructose in diabetic subjects.
    Bantle JP, Swanson JE, Thomas W, Laine DC.
    Diabetes Care; 1992 Nov 07; 15(11):1468-76. PubMed ID: 1468273
    [Abstract] [Full Text] [Related]

  • 5. Controlled portions of presweetened cereals present no glycemic penalty in persons with insulin-dependent diabetes mellitus.
    Wheeler ML, Fineberg SE, Gibson R, Fineberg N.
    J Am Diet Assoc; 1996 May 07; 96(5):458-63. PubMed ID: 8621870
    [Abstract] [Full Text] [Related]

  • 6. The glycemic effect of different meals approximately isocaloric and similar in protein, carbohydrate, and fat content as calculated using the ADA exchange lists.
    Nuttall FQ, Mooradian AD, DeMarais R, Parker S.
    Diabetes Care; 1983 May 07; 6(5):432-5. PubMed ID: 6400701
    [Abstract] [Full Text] [Related]

  • 7. Comparison of glycemic response and insulin requirements after mixed meals of equal carbohydrate content in healthy, type-1, and type-2 diabetic man.
    Schrezenmeir J, Tatò F, Tatò S, Küstner E, Krause U, Hommel G, Asp NG, Kasper H, Beyer J.
    Klin Wochenschr; 1989 Oct 02; 67(19):985-94. PubMed ID: 2559242
    [Abstract] [Full Text] [Related]

  • 8. Effects of breakfast meal composition on second meal metabolic responses in adults with Type 2 diabetes mellitus.
    Clark CA, Gardiner J, McBurney MI, Anderson S, Weatherspoon LJ, Henry DN, Hord NG.
    Eur J Clin Nutr; 2006 Sep 02; 60(9):1122-9. PubMed ID: 16670695
    [Abstract] [Full Text] [Related]

  • 9. The effects of equal caloric amounts of xylitol, sucrose and starch on insulin requirements and blood glucose levels in insulin-dependent diabetics.
    Hassinger W, Sauer G, Cordes U, Krause U, Beyer J, Baessler KH.
    Diabetologia; 1981 Jul 02; 21(1):37-40. PubMed ID: 7024026
    [Abstract] [Full Text] [Related]

  • 10. Concurrent ingestion of fat and reduction in starch content impairs carbohydrate tolerance to subsequent meals.
    Collier GR, Wolever TM, Jenkins DJ.
    Am J Clin Nutr; 1987 May 02; 45(5):963-9. PubMed ID: 3554963
    [Abstract] [Full Text] [Related]

  • 11. A comparison of isocaloric high carbohydrate and high fat test meals in diabetics.
    Jones DB, Patel P, Slaughter P, Carter RD, Mann JI, Hockaday TD.
    Postgrad Med J; 1984 Feb 02; 60(700):129-31. PubMed ID: 6709544
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  • 13. Sucrose taken during mixed meal has no additional hyperglycaemic action over isocaloric amounts of starch in well-controlled diabetics.
    Slama G, Haardt MJ, Jean-Joseph P, Costagliola D, Goicolea I, Bornet F, Elgrably F, Tchobroutsky G.
    Lancet; 1984 Jul 21; 2(8395):122-5. PubMed ID: 6146033
    [Abstract] [Full Text] [Related]

  • 14. Taste and smell sensations enhance the satiating effect of both a high-carbohydrate and a high-fat meal in humans.
    Warwick ZS, Hall WG, Pappas TN, Schiffman SS.
    Physiol Behav; 1993 Mar 21; 53(3):553-63. PubMed ID: 8451323
    [Abstract] [Full Text] [Related]

  • 15. Isocaloric exchange of dietary starch and sucrose in humans. II. Effect on fasting blood insulin, glucose, and glucagon and on insulin and glucose response to a sucrose load.
    Reiser S, Handler HB, Gardner LB, Hallfrisch JG, Michaelis OE, Prather ES.
    Am J Clin Nutr; 1979 Nov 21; 32(11):2206-16. PubMed ID: 495537
    [Abstract] [Full Text] [Related]

  • 16. Plasma glucose and insulin, urinary catecholamine and cortisol responses to test breakfasts with high or low fibre content: the importance of the previous diet.
    Sundell IB, Hallmans G, Nilsson TK, Nygren C.
    Ann Nutr Metab; 1989 Nov 21; 33(6):333-40. PubMed ID: 2559651
    [Abstract] [Full Text] [Related]

  • 17. Sucrose and sorbitol as sweeteners in the diet of insulin-dependent diabetics.
    Vaaler S, Hanssen KF, Aagenaes O.
    Acta Med Scand; 1980 Nov 21; 207(5):371-3. PubMed ID: 6992517
    [Abstract] [Full Text] [Related]

  • 18. Glycaemic effects of bread and marmalade in insulin-dependent diabetes.
    Lean ME, Tennison BR, Williams DR.
    Diabet Med; 1985 Mar 21; 2(2):117-20. PubMed ID: 2952395
    [Abstract] [Full Text] [Related]

  • 19. Sugars and fat have different effects on postprandial glucose responses in normal and type 1 diabetic subjects.
    Wolever TM, Mullan YM.
    Nutr Metab Cardiovasc Dis; 2011 Sep 21; 21(9):719-25. PubMed ID: 21330118
    [Abstract] [Full Text] [Related]

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