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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

345 related items for PubMed ID: 9373535

  • 1. HACCP approach to ensure the safety and quality of food packaging.
    Bovee EH, de Kruijf N, Jetten J, Barendsz AW.
    Food Addit Contam; 1997; 14(6-7):721-35. PubMed ID: 9373535
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  • 3. Quality and safety aspects of reusable plastic food packaging materials: a European study to underpin future legislation.
    Jetten J, de Kruijf N, Castle L.
    Food Addit Contam; 1999 Jan; 16(1):25-36. PubMed ID: 11565572
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  • 4. [Risk assessment and risk management according to the HACCP (Hazard Analysis and Critical Control Point) concept: a concept for safe foods].
    Untermann F.
    Zentralbl Hyg Umweltmed; 1996 Dec; 199(2-4):119-30. PubMed ID: 9409913
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  • 6. [Chemical substances used in plastics intended for manufacture of food packaging in light of European Union legislation].
    Cwiek-Ludwicka K, Jurkiewicz M, Stelmach A, Półtorak H.
    Rocz Panstw Zakl Hig; 2000 Dec; 51(3):241-9. PubMed ID: 11138480
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  • 7. [The Hazard Analysis Critical Control Point concept for food production].
    Gerigk K, Ellerbroek L.
    Dtsch Tierarztl Wochenschr; 1994 Jul; 101(7):270-2. PubMed ID: 7924962
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  • 9. An implementation of the HACCP system in the production of food-packaging material.
    Sjöberg AM, Sillanpää J, Sipiläinen-Malm T, Weber A, Raaska L.
    J Ind Microbiol Biotechnol; 2002 Apr; 28(4):213-8. PubMed ID: 11986922
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  • 10. Prospects for application of post-consumer used plastics in food packaging.
    Miltz J, Ram A, Nir MM.
    Food Addit Contam; 1997 Apr; 14(6-7):649-59. PubMed ID: 9373529
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  • 12. Controlling organic chemical hazards in food manufacturing: a hazard analysis critical control points (HACCP) approach.
    Ropkins K, Beck AJ.
    Nahrung; 2002 Aug; 46(4):258-69. PubMed ID: 12224422
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  • 14. Description of the food safety system in hotels and how it compares with HACCP standards.
    Fletcher SM, Maharaj SR, James K.
    J Travel Med; 2009 Aug; 16(1):35-41. PubMed ID: 19192126
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  • 17. [Quality assurance in food production in Europe according to ISO 90000 and HACCP (Hazard Analysis and Critical Control Points)].
    Jouve JL.
    Zentralbl Hyg Umweltmed; 1996 Dec; 199(2-4):131-42. PubMed ID: 9409914
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