These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

345 related items for PubMed ID: 9373535

  • 21. Quality control in the meat industry: application of the HACCP system to a slaughterhouse of ostriches.
    Roncero-Heras JM, Alvarruiz-Bermejo A, Pérez-Sempere Matarredona JI, Pardo-González JE.
    Boll Chim Farm; 2002; 141(2):128-37. PubMed ID: 12135161
    [Abstract] [Full Text] [Related]

  • 22. Validation studies of a quick test for predicting the sorption and washing properties of refillable plastic bottles.
    Nielsen T, Damant AP, Castle L.
    Food Addit Contam; 1997; 14(6-7):685-93. PubMed ID: 9373532
    [Abstract] [Full Text] [Related]

  • 23. Active and smart packaging for meeting consumer demands for quality and safety.
    Ahvenainen R, Hurme E.
    Food Addit Contam; 1997; 14(6-7):753-63. PubMed ID: 9373538
    [Abstract] [Full Text] [Related]

  • 24. Sensor array for the detection of organic and inorganic contaminants in post-consumer recycled plastics for food contact.
    Davis N, Danes JE, Vorst K.
    Food Addit Contam Part A Chem Anal Control Expo Risk Assess; 2017 Oct; 34(10):1681-1689. PubMed ID: 28447541
    [Abstract] [Full Text] [Related]

  • 25.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 26. Integrating Hazard Analysis and Critical Control Point (HACCP) and sanitation for verifiable food safety.
    Setiabuhdi M, Theis M, Norback J.
    J Am Diet Assoc; 1997 Aug; 97(8):889-91. PubMed ID: 9259712
    [Abstract] [Full Text] [Related]

  • 27.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 28.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 29.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 30. Polyethylene terephthalate bottles (PRBs): a health and safety assessment.
    Feron VJ, Jetten J, de Kruijf N, van den Berg F.
    Food Addit Contam; 1994 Aug; 11(5):571-94. PubMed ID: 7835471
    [Abstract] [Full Text] [Related]

  • 31. [Epidemiologic aspects of a new approach to monitoring hygienic food handling using the hazard analysis critical control points (HACCP) system].
    Matyás Z.
    Cesk Epidemiol Mikrobiol Imunol; 1992 Oct; 41(5):291-306. PubMed ID: 1464083
    [Abstract] [Full Text] [Related]

  • 32. A Microbial Assessment Scheme to measure microbial performance of Food Safety Management Systems.
    Jacxsens L, Kussaga J, Luning PA, Van der Spiegel M, Devlieghere F, Uyttendaele M.
    Int J Food Microbiol; 2009 Aug 31; 134(1-2):113-25. PubMed ID: 19327860
    [Abstract] [Full Text] [Related]

  • 33. Legislation, control and research in the Nordic countries on plastics for packaging food.
    Svensson K.
    Food Addit Contam; 1994 Aug 31; 11(2):241-8. PubMed ID: 8039584
    [Abstract] [Full Text] [Related]

  • 34.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 35. European survey on post-consumer poly(ethylene terephthalate) (PET) materials to determine contamination levels and maximum consumer exposure from food packages made from recycled PET.
    Franz R, Mauer A, Welle F.
    Food Addit Contam; 2004 Mar 31; 21(3):265-86. PubMed ID: 15195474
    [Abstract] [Full Text] [Related]

  • 36.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 37.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 38. Identification of chemicals, possibly originating from misuse of refillable PET bottles, responsible for consumer complaints about off-odours in water and soft drinks.
    Widén H, Leufvén A, Nielsen T.
    Food Addit Contam; 2005 Jul 31; 22(7):681-92. PubMed ID: 16019844
    [Abstract] [Full Text] [Related]

  • 39. Food-packaging interactions influencing quality and safety.
    Hotchkiss JH.
    Food Addit Contam; 1997 Jul 31; 14(6-7):601-7. PubMed ID: 9373524
    [Abstract] [Full Text] [Related]

  • 40. Migration of model contaminants from PET bottles: influence of temperature, food simulant and functional barrier.
    Widén H, Leufvén A, Nielsen T.
    Food Addit Contam; 2004 Oct 31; 21(10):993-1006. PubMed ID: 15712524
    [Abstract] [Full Text] [Related]

    Page: [Previous] [Next] [New Search]
    of 18.