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Journal Abstract Search

213 related items for PubMed ID: 9373538

  • 1. Active and smart packaging for meeting consumer demands for quality and safety.
    Ahvenainen R, Hurme E.
    Food Addit Contam; 1997; 14(6-7):753-63. PubMed ID: 9373538
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  • 2. Past, current and potential utilisation of active and intelligent packaging systems for meat and muscle-based products: A review.
    Kerry JP, O'Grady MN, Hogan SA.
    Meat Sci; 2006 Sep; 74(1):113-30. PubMed ID: 22062721
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  • 4. Active and intelligent packaging for food: is it the future?
    De Jong AR, Boumans H, Slaghek T, Van Veen J, Rijk R, Van Zandvoort M.
    Food Addit Contam; 2005 Oct; 22(10):975-9. PubMed ID: 16227181
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  • 5. Combined application of modified atmosphere packaging and superchilled storage to extend the shelf life of fresh cod (Gadus morhua) loins.
    Wang T, Sveinsdóttir K, Magnússon H, Martinsdóttir E.
    J Food Sci; 2008 Jan; 73(1):S11-9. PubMed ID: 18211364
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  • 6. Sensory impacts of food-packaging interactions.
    Duncan SE, Webster JB.
    Adv Food Nutr Res; 2009 Jan; 56():17-64. PubMed ID: 19389606
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  • 10. European consumer response to packaging technologies for improved beef safety.
    Van Wezemael L, Ueland Ø, Verbeke W.
    Meat Sci; 2011 Sep; 89(1):45-51. PubMed ID: 21543160
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  • 11. Food-packaging interactions influencing quality and safety.
    Hotchkiss JH.
    Food Addit Contam; 1997 Sep; 14(6-7):601-7. PubMed ID: 9373524
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  • 12. Microfluidics in smart packaging of foods.
    Pou KRJ, Raghavan V, Packirisamy M.
    Food Res Int; 2022 Nov; 161():111873. PubMed ID: 36192908
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  • 13. Safety and nutritional assessment of GM plants and derived food and feed: the role of animal feeding trials.
    EFSA GMO Panel Working Group on Animal Feeding Trials.
    Food Chem Toxicol; 2008 Mar; 46 Suppl 1():S2-70. PubMed ID: 18328408
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  • 18. Bacteriocin-based strategies for food biopreservation.
    Gálvez A, Abriouel H, López RL, Ben Omar N.
    Int J Food Microbiol; 2007 Nov 30; 120(1-2):51-70. PubMed ID: 17614151
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  • 20. Current topics in active and intelligent food packaging for preservation of fresh foods.
    Lee SY, Lee SJ, Choi DS, Hur SJ.
    J Sci Food Agric; 2015 Nov 30; 95(14):2799-810. PubMed ID: 25892577
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