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3. Guaranteed safe meat? Vogel LP. J Am Vet Med Assoc; 1995 Feb 15; 206(4):432-3. PubMed ID: 7632245 [No Abstract] [Full Text] [Related]
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9. International meat and poultry HACCP alliance. Cross HR. J Am Vet Med Assoc; 1996 Dec 15; 209(12):2048. PubMed ID: 8960178 [No Abstract] [Full Text] [Related]
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12. Clostridium perfringens food-borne disease and bacteriological analysis for strain identification. Bittner J, Antohi M, Voinescu V, Nicolescu M, Bădiţă G. Arch Roum Pathol Exp Microbiol; 1980 Dec 15; 39(2):95-103. PubMed ID: 6251778 [No Abstract] [Full Text] [Related]
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