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Journal Abstract Search

291 related items for PubMed ID: 9383120

  • 1. Learned suppression of intake based on anticipated calories: cross-nutrient comparisons.
    Warwick ZS, Bowen KJ, Synowski SJ.
    Physiol Behav; 1997 Dec; 62(6):1319-24. PubMed ID: 9383120
    [Abstract] [Full Text] [Related]

  • 2. Flavor-cued modulation of intake in rats: role of familiarity and impact on 24-h intake.
    Warwick ZS, Synowski SJ, Coons V, Hendrickson A.
    Physiol Behav; 1999 Oct; 67(4):527-32. PubMed ID: 10549889
    [Abstract] [Full Text] [Related]

  • 3. Flavor-postingestive consequence associations incorporate the behaviorally opposing effects of positive reinforcement and anticipated satiety: implications for interpreting two-bottle tests.
    Warwick ZS, Weingarten HP.
    Physiol Behav; 1996 Sep; 60(3):711-5. PubMed ID: 8873241
    [Abstract] [Full Text] [Related]

  • 4. Flavor preferences conditioned by sucrose depend upon training and testing methods: two-bottle tests revisited.
    Sclafani A.
    Physiol Behav; 2002 Aug; 76(4-5):633-44. PubMed ID: 12127003
    [Abstract] [Full Text] [Related]

  • 5. Flavor preference conditioning as a function of fat source.
    Ackroff K, Lucas F, Sclafani A.
    Physiol Behav; 2005 Jul 21; 85(4):448-60. PubMed ID: 15990126
    [Abstract] [Full Text] [Related]

  • 6. Energy density and macronutrient composition determine flavor preference conditioned by intragastric infusions of mixed diets.
    Ackroff K, Sclafani A.
    Physiol Behav; 2006 Sep 30; 89(2):250-60. PubMed ID: 16854441
    [Abstract] [Full Text] [Related]

  • 7. Flavor preferences conditioned by intragastric fat infusions in rats.
    Lucas F, Sclafani A.
    Physiol Behav; 1989 Sep 30; 46(3):403-12. PubMed ID: 2623061
    [Abstract] [Full Text] [Related]

  • 8. Differential reinforcing and satiating effects of intragastric fat and carbohydrate infusions in rats.
    Lucas F, Sclafani A.
    Physiol Behav; 1999 May 30; 66(3):381-8. PubMed ID: 10357426
    [Abstract] [Full Text] [Related]

  • 9. Rats acquire stronger preference for flavors consumed towards the end of a high-fat meal.
    Myers KP.
    Physiol Behav; 2013 Feb 17; 110-111():179-89. PubMed ID: 23313407
    [Abstract] [Full Text] [Related]

  • 10. Dissociation of palatability and calorie effects in learned flavor preferences.
    Warwick ZS, Weingarten HP.
    Physiol Behav; 1994 Mar 17; 55(3):501-4. PubMed ID: 8190768
    [Abstract] [Full Text] [Related]

  • 11. Glucose- and fructose-conditioned flavor preferences in rats: taste versus postingestive conditioning.
    Sclafani A, Ackroff K.
    Physiol Behav; 1994 Aug 17; 56(2):399-405. PubMed ID: 7938256
    [Abstract] [Full Text] [Related]

  • 12. The Effects of Roux-en-Y Gastric Bypass on Glucose- vs. Fructose-Associated Conditioned Flavor Preference.
    Inui T, Inui-Yamamoto C, Schmid F, Blonde GD, Spector AC.
    Physiol Behav; 2022 May 01; 248():113730. PubMed ID: 35149056
    [Abstract] [Full Text] [Related]

  • 13. Strain differences in sucrose- and fructose-conditioned flavor preferences in mice.
    Pinhas A, Aviel M, Koen M, Gurgov S, Acosta V, Israel M, Kakuriev L, Guskova E, Fuzailov I, Touzani K, Sclafani A, Bodnar RJ.
    Physiol Behav; 2012 Jan 18; 105(2):451-9. PubMed ID: 21945373
    [Abstract] [Full Text] [Related]

  • 14. Flavor-nutrient learning is less rapid with fat than with carbohydrate in rats.
    Revelle CH, Warwick ZS.
    Physiol Behav; 2009 Jun 22; 97(3-4):381-4. PubMed ID: 19303030
    [Abstract] [Full Text] [Related]

  • 15. Galactose consumption induces conditioned flavor avoidance in rats.
    Sclafani A, Williams DL.
    J Nutr; 1999 Sep 22; 129(9):1737-41. PubMed ID: 10460213
    [Abstract] [Full Text] [Related]

  • 16. Ethanol-conditioned flavor preferences compared with sugar- and fat-conditioned preferences in rats.
    Ackroff K, Rozental D, Sclafani A.
    Physiol Behav; 2004 Jun 22; 81(4):699-713. PubMed ID: 15178165
    [Abstract] [Full Text] [Related]

  • 17. The composition of the maintenance diet alters flavor-preference conditioning by intragastric fat infusions in rats.
    Lucas F, Sclafani A.
    Physiol Behav; 1996 Oct 22; 60(4):1151-7. PubMed ID: 8884946
    [Abstract] [Full Text] [Related]

  • 18. Cholecystokinin conditions flavor preferences in rats.
    Pérez C, Sclafani A.
    Am J Physiol; 1991 Jan 22; 260(1 Pt 2):R179-85. PubMed ID: 1992819
    [Abstract] [Full Text] [Related]

  • 19. Learned preferences for real-fed and sham-fed polycose in rats: interaction of taste, postingestive reinforcement, and satiety.
    Sclafani A, Nissenbaum JW, Ackroff K.
    Physiol Behav; 1994 Aug 22; 56(2):331-7. PubMed ID: 7938246
    [Abstract] [Full Text] [Related]

  • 20. Rats learn to prefer the late-consumed flavor over the early-consumed flavor in a multi-flavored meal paired with oral glucose and corn oil.
    Shinohara K, Izumiya K, Nomura S, Yasoshima Y.
    Physiol Behav; 2022 Oct 01; 254():113865. PubMed ID: 35654164
    [Abstract] [Full Text] [Related]

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