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Journal Abstract Search

291 related items for PubMed ID: 9383120

  • 21. Capsaicin attenuates feeding suppression but not reinforcement by intestinal nutrients.
    Lucas F, Sclafani A.
    Am J Physiol; 1996 May; 270(5 Pt 2):R1059-64. PubMed ID: 8928906
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  • 22. Roles of dopamine D1 and D2 receptors in the acquisition and expression of fat-conditioned flavor preferences in rats.
    Dela Cruz JA, Icaza-Cukali D, Tayabali H, Sampson C, Galanopoulos V, Bamshad D, Touzani K, Sclafani A, Bodnar RJ.
    Neurobiol Learn Mem; 2012 Mar; 97(3):332-7. PubMed ID: 22390857
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  • 24. Flavor preferences conditioned by intragastric polycose in rats: more concentrated polycose is not always more reinforcing.
    Lucas F, Azzara AV, Sclafani A.
    Physiol Behav; 1997 Dec 31; 63(1):7-14. PubMed ID: 9402608
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  • 25. Fat appetite in rats: flavor preferences conditioned by nutritive and non-nutritive oil emulsions.
    Elizalde G, Sclafani A.
    Appetite; 1990 Dec 31; 15(3):189-97. PubMed ID: 2281949
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  • 26. Rapid acquisition of conditioned flavor preferences in rats.
    Ackroff K, Dym C, Yiin YM, Sclafani A.
    Physiol Behav; 2009 Jun 22; 97(3-4):406-13. PubMed ID: 19303888
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  • 27. The gastrointestinal tract "tastes" nutrients: evidence from the intestinal taste aversion paradigm.
    Tracy AL, Phillips RJ, Chi MM, Powley TL, Davidson TL.
    Am J Physiol Regul Integr Comp Physiol; 2004 Nov 22; 287(5):R1086-100. PubMed ID: 15256365
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  • 28. Flavor preferences conditioned by postingestive effects of nutrients in preweanling rats.
    Myers KP, Ferris J, Sclafani A.
    Physiol Behav; 2005 Mar 16; 84(3):407-19. PubMed ID: 15763578
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  • 29. Increased flavor acceptance and preference conditioned by the postingestive actions of glucose.
    Pérez C, Lucas F, Sclafani A.
    Physiol Behav; 1998 Jun 15; 64(4):483-92. PubMed ID: 9761222
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  • 33. Role of NMDA, opioid and dopamine D1 and D2 receptor signaling in the acquisition of a quinine-conditioned flavor avoidance in rats.
    Rotella FM, Badalia A, Duenas SM, Hossain M, Saeed S, Touzani K, Sclafani A, Bodnar RJ.
    Physiol Behav; 2014 Apr 10; 128():133-40. PubMed ID: 24508751
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  • 34. Deprivation alters rats' flavor preferences for carbohydrates and fats.
    Sclafani A, Ackroff K.
    Physiol Behav; 1993 Jun 10; 53(6):1091-9. PubMed ID: 8346292
    [Abstract] [Full Text] [Related]

  • 35. Naltrexone does not prevent acquisition or expression of flavor preferences conditioned by fructose in rats.
    Baker RW, Li Y, Lee MG, Sclafani A, Bodnar RJ.
    Pharmacol Biochem Behav; 2004 Jun 10; 78(2):239-46. PubMed ID: 15219763
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  • 36. Conditioned enhancement of flavor evaluation reinforced by intragastric glucose. II. Taste reactivity analysis.
    Myers KP, Sclafani A.
    Physiol Behav; 2001 Jun 10; 74(4-5):495-505. PubMed ID: 11790409
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  • 37. D1 but not D2 dopamine receptor antagonism blocks the acquisition of a flavor preference conditioned by intragastric carbohydrate infusions.
    Azzara AV, Bodnar RJ, Delamater AR, Sclafani A.
    Pharmacol Biochem Behav; 2001 Apr 10; 68(4):709-20. PubMed ID: 11526968
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  • 38. Dopamine D1 and D2 antagonists reduce the acquisition and expression of flavor-preferences conditioned by fructose in rats.
    Baker RM, Shah MJ, Sclafani A, Bodnar RJ.
    Pharmacol Biochem Behav; 2003 Apr 10; 75(1):55-65. PubMed ID: 12759113
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  • 39. Conditioned enhancement of flavor evaluation reinforced by intragastric glucose: I. Intake acceptance and preference analysis.
    Myers KP, Sclafani A.
    Physiol Behav; 2001 Apr 10; 74(4-5):481-93. PubMed ID: 11790408
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  • 40. CD36 gene deletion reduces fat preference and intake but not post-oral fat conditioning in mice.
    Sclafani A, Ackroff K, Abumrad NA.
    Am J Physiol Regul Integr Comp Physiol; 2007 Nov 10; 293(5):R1823-32. PubMed ID: 17804586
    [Abstract] [Full Text] [Related]

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