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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

164 related items for PubMed ID: 9394543

  • 1.
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  • 2. [Changes in the threshold values of lingua throughout aging].
    Kugino K, Mizunuma T, Kaneko M, Kuno K, Akiyoshi T, Sakai K.
    Fukuoka Igaku Zasshi; 1998 Mar; 89(3):97-102. PubMed ID: 9583266
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  • 4. Improvement of taste sensitivity of the nursed elderly by oral care.
    Ohno T, Uematsu H, Nozaki S, Sugimoto K.
    J Med Dent Sci; 2003 Mar; 50(1):101-7. PubMed ID: 12715926
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  • 5. Taste perception abnormalities after acute stroke in postmenopausal women.
    Kim JS, Choi-Kwon S, Kwon SU, Kwon JH.
    J Clin Neurosci; 2009 Jun; 16(6):797-801. PubMed ID: 19297163
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  • 6. Smart chemical taste sensor for determination and prediction of taste qualities based on a two-phase optimized radial basis function network.
    Ishihara S, Ikeda A, Citterio D, Maruyama K, Hagiwara M, Suzuki K.
    Anal Chem; 2005 Dec 15; 77(24):7908-15. PubMed ID: 16351137
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  • 7. Thermal stimulation of taste.
    Cruz A, Green BG.
    Nature; 2000 Feb 24; 403(6772):889-92. PubMed ID: 10706285
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  • 8. Relationships among taste qualities assessed with response-context effects.
    Wise PM, Breslin PA.
    Chem Senses; 2011 Sep 24; 36(7):581-7. PubMed ID: 21441368
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  • 13. The development of basic taste sensitivity and preferences in children.
    Fry Vennerød FF, Nicklaus S, Lien N, Almli VL.
    Appetite; 2018 Aug 01; 127():130-137. PubMed ID: 29729324
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  • 14. Performance qualification of an electronic tongue based on ICH guideline Q2.
    Woertz K, Tissen C, Kleinebudde P, Breitkreutz J.
    J Pharm Biomed Anal; 2010 Feb 05; 51(3):497-506. PubMed ID: 19853397
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  • 15. Evaluation of bottled nutritive drinks using a taste sensor.
    Kataoka M, Miyanaga Y, Tsuji E, Uchida T.
    Int J Pharm; 2004 Jul 26; 279(1-2):107-14. PubMed ID: 15234799
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  • 16. Effects of stimulation duration on electrogustometric thresholds.
    Loucks CA, Doty RL.
    Physiol Behav; 2004 Mar 26; 81(1):1-4. PubMed ID: 15059677
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  • 17. Interactions between CO2 oral pungency and taste.
    Cometto-Muñiz JE, García-Medina MR, Calviño AM, Noriega G.
    Perception; 1987 Mar 26; 16(5):629-40. PubMed ID: 3131734
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  • 18. Accuracy of self-report in detecting taste dysfunction.
    Soter A, Kim J, Jackman A, Tourbier I, Kaul A, Doty RL.
    Laryngoscope; 2008 Apr 26; 118(4):611-7. PubMed ID: 18182967
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  • 19. Food acceptance and genetic variation in taste.
    Duffy VB, Bartoshuk LM.
    J Am Diet Assoc; 2000 Jun 26; 100(6):647-55. PubMed ID: 10863567
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  • 20. The bacterial species profiles of the lingual and salivary microbiota differ with basic tastes sensitivity in human.
    Licandro H, Truntzer C, Fromentin S, Morabito C, Quinquis B, Pons N, Martin C, Blottière HM, Neyraud E.
    Sci Rep; 2023 Nov 20; 13(1):20339. PubMed ID: 37989857
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