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Journal Abstract Search

183 related items for PubMed ID: 9395251

  • 1. Comparative study of radical scavenger and antioxidant properties of phenolic compounds from Vitis vinifera cell cultures using in vitro tests.
    Fauconneau B, Waffo-Teguo P, Huguet F, Barrier L, Decendit A, Merillon JM.
    Life Sci; 1997; 61(21):2103-10. PubMed ID: 9395251
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  • 4. Structural aspects of the inhibitory effect of glabridin on LDL oxidation.
    Belinky PA, Aviram M, Mahmood S, Vaya J.
    Free Radic Biol Med; 1998 Jun; 24(9):1419-29. PubMed ID: 9641259
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  • 5. Evaluation of resveratrol derivatives as potential antioxidants and identification of a reaction product of resveratrol and 2, 2-diphenyl-1-picryhydrazyl radical.
    Wang M, Jin Y, Ho CT.
    J Agric Food Chem; 1999 Oct; 47(10):3974-7. PubMed ID: 10552752
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  • 6. Isolation, identification, and antioxidant activity of three stilbene glucosides newly extracted from vitis vinifera cell cultures.
    Waffo Teguo P, Fauconneau B, Deffieux G, Huguet F, Vercauteren J, Merillon JM.
    J Nat Prod; 1998 May; 61(5):655-7. PubMed ID: 9599270
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  • 7. Effect of hydroxyethyl rutosides and related compounds on lipid peroxidation and free radical scavenging activity. Some structural aspects.
    Rekka E, Kourounakis PN.
    J Pharm Pharmacol; 1991 Jul; 43(7):486-91. PubMed ID: 1682461
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  • 8. Antioxidant ability of various flavonoids against DPPH radicals and LDL oxidation.
    Hirano R, Sasamoto W, Matsumoto A, Itakura H, Igarashi O, Kondo K.
    J Nutr Sci Vitaminol (Tokyo); 2001 Oct; 47(5):357-62. PubMed ID: 11814152
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  • 9. Scavenging of free-radicals and inhibition of lipid peroxidation by 3-phenylsydnone.
    Narla RS, Rao MN.
    J Pharm Pharmacol; 1995 Aug; 47(8):623-5. PubMed ID: 8583360
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  • 10. Synthesis and in vitro studies of pyrone derivatives as scavengers of active oxygen species.
    Weber V, Coudert P, Duroux E, Leal F, Couquelet J, Madesclaire M.
    Arzneimittelforschung; 2001 Nov; 51(11):877-84. PubMed ID: 11765588
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  • 11. Mechanism of antioxidant action of pueraria glycoside (PG)-1 (an isoflavonoid) and mangiferin (a xanthonoid).
    Sato T, Kawamoto A, Tamura A, Tatsumi Y, Fujii T.
    Chem Pharm Bull (Tokyo); 1992 Mar; 40(3):721-4. PubMed ID: 1611684
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  • 12. Antioxidant activity of resveratrol and alcohol-free wine polyphenols related to LDL oxidation and polyunsaturated fatty acids.
    Frémont L, Belguendouz L, Delpal S.
    Life Sci; 1999 Mar; 64(26):2511-21. PubMed ID: 10403511
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  • 14. Comparative study of polyphenol scavenging activities assessed by different methods.
    Saint-Cricq De Gaulejac N, Provost C, Vivas N.
    J Agric Food Chem; 1999 Feb; 47(2):425-31. PubMed ID: 10563911
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  • 17. Action of phenolic derivatives (acetaminophen, salicylate, and 5-aminosalicylate) as inhibitors of membrane lipid peroxidation and as peroxyl radical scavengers.
    Dinis TC, Maderia VM, Almeida LM.
    Arch Biochem Biophys; 1994 Nov 15; 315(1):161-9. PubMed ID: 7979394
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  • 20. Free radical studies of ellagic acid, a natural phenolic antioxidant.
    Priyadarsini KI, Khopde SM, Kumar SS, Mohan H.
    J Agric Food Chem; 2002 Mar 27; 50(7):2200-6. PubMed ID: 11902978
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