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Journal Abstract Search

347 related items for PubMed ID: 9398155

  • 1. Structure of pressure-assisted cold denatured lysozyme and comparison with lysozyme folding intermediates.
    Nash DP, Jonas J.
    Biochemistry; 1997 Nov 25; 36(47):14375-83. PubMed ID: 9398155
    [Abstract] [Full Text] [Related]

  • 2. Hydrogen exchange in native and denatured states of hen egg-white lysozyme.
    Radford SE, Buck M, Topping KD, Dobson CM, Evans PA.
    Proteins; 1992 Oct 25; 14(2):237-48. PubMed ID: 1409571
    [Abstract] [Full Text] [Related]

  • 3. Amide hydrogen exchange in a highly denatured state. Hen egg-white lysozyme in urea.
    Buck M, Radford SE, Dobson CM.
    J Mol Biol; 1994 Apr 01; 237(3):247-54. PubMed ID: 8145239
    [Abstract] [Full Text] [Related]

  • 4. Structure of the pressure-assisted cold denatured state of ubiquitin.
    Nash DP, Jonas J.
    Biochem Biophys Res Commun; 1997 Sep 18; 238(2):289-91. PubMed ID: 9299496
    [Abstract] [Full Text] [Related]

  • 5. Role of non-native aromatic and hydrophobic interactions in the folding of hen egg white lysozyme.
    Rothwarf DM, Scheraga HA.
    Biochemistry; 1996 Oct 29; 35(43):13797-807. PubMed ID: 8901522
    [Abstract] [Full Text] [Related]

  • 6. Characterization of collapsed states in the early stages of the refolding of hen lysozyme.
    Morgan CJ, Miranker A, Dobson CM.
    Biochemistry; 1998 Jun 09; 37(23):8473-80. PubMed ID: 9622499
    [Abstract] [Full Text] [Related]

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  • 8. Comparison of the kinetics of S-S bond, secondary structure, and active site formation during refolding of reduced denatured hen egg white lysozyme.
    Roux P, Ruoppolo M, Chaffotte AF, Goldberg ME.
    Protein Sci; 1999 Dec 09; 8(12):2751-60. PubMed ID: 10631992
    [Abstract] [Full Text] [Related]

  • 9. Thermal unfolding of an intermediate is associated with non-Arrhenius kinetics in the folding of hen lysozyme.
    Matagne A, Jamin M, Chung EW, Robinson CV, Radford SE, Dobson CM.
    J Mol Biol; 2000 Mar 17; 297(1):193-210. PubMed ID: 10704316
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  • 11. Residual structure in unfolded proteins revealed by Raman optical activity.
    Wilson G, Hecht L, Barron LD.
    Biochemistry; 1996 Sep 24; 35(38):12518-25. PubMed ID: 8823188
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  • 13. Are there equilibrium intermediate states in the urea-induced unfolding of hen egg-white lysozyme?
    Ibarra-Molero B, Sanchez-Ruiz JM.
    Biochemistry; 1997 Aug 05; 36(31):9616-24. PubMed ID: 9236008
    [Abstract] [Full Text] [Related]

  • 14. Renaturation of lysozyme--temperature dependence of renaturation rate, renaturation yield, and aggregation: identification of hydrophobic folding intermediates.
    Fischer B, Sumner I, Goodenough P.
    Arch Biochem Biophys; 1993 Oct 05; 306(1):183-7. PubMed ID: 8215401
    [Abstract] [Full Text] [Related]

  • 15. Effect of the structure of the denatured state of lysozyme on the aggregation reaction at the early stages of folding from the reduced form.
    Ohkuri T, Shioi S, Imoto T, Ueda T.
    J Mol Biol; 2005 Mar 18; 347(1):159-68. PubMed ID: 15733925
    [Abstract] [Full Text] [Related]

  • 16. Origin of apparent fast and non-exponential kinetics of lysozyme folding measured in pulsed hydrogen exchange experiments.
    Bieri O, Kiefhaber T.
    J Mol Biol; 2001 Jul 20; 310(4):919-35. PubMed ID: 11453698
    [Abstract] [Full Text] [Related]

  • 17. Equilibrium and kinetic folding of hen egg-white lysozyme under acidic conditions.
    Sasahara K, Demura M, Nitta K.
    Proteins; 2002 Dec 01; 49(4):472-82. PubMed ID: 12402357
    [Abstract] [Full Text] [Related]

  • 18. Effect of ethanol on folding of hen egg-white lysozyme under acidic condition.
    Sasahara K, Nitta K.
    Proteins; 2006 Apr 01; 63(1):127-35. PubMed ID: 16411236
    [Abstract] [Full Text] [Related]

  • 19. Demonstration by NMR of folding domains in lysozyme.
    Miranker A, Radford SE, Karplus M, Dobson CM.
    Nature; 1991 Feb 14; 349(6310):633-6. PubMed ID: 2000138
    [Abstract] [Full Text] [Related]

  • 20. Highly nonexponential kinetics in the early-phase refolding of proteins at low temperatures.
    Saigo S, Shibayama N.
    Biochemistry; 2003 Aug 19; 42(32):9669-76. PubMed ID: 12911308
    [Abstract] [Full Text] [Related]

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