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Journal Abstract Search

182 related items for PubMed ID: 9404057

  • 1.
    ; . PubMed ID:
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  • 2. Determination of stilbenes (delta-viniferin, trans-astringin, trans-piceid, cis- and trans-resveratrol, epsilon-viniferin) in Brazilian wines.
    Vitrac X, Bornet A, Vanderlinde R, Valls J, Richard T, Delaunay JC, Mérillon JM, Teissédre PL.
    J Agric Food Chem; 2005 Jul 13; 53(14):5664-9. PubMed ID: 15998130
    [Abstract] [Full Text] [Related]

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  • 4. Antioxidants in Sicilian wines: analytic and compositive aspects.
    Dugo G, Salvo F, Dugo P, La Torre GL, Mondello L.
    Drugs Exp Clin Res; 2003 Jul 13; 29(5-6):189-202. PubMed ID: 15134374
    [Abstract] [Full Text] [Related]

  • 5. Piceid, the major resveratrol derivative in grape juices.
    Romero-Pérez AI, Ibern-Gómez M, Lamuela-Raventós RM, de La Torre-Boronat MC.
    J Agric Food Chem; 1999 Apr 13; 47(4):1533-6. PubMed ID: 10564012
    [Abstract] [Full Text] [Related]

  • 6. Determination of piceid and resveratrol in Spanish wines deriving from Monastrell (Vitis vinifera L.) grape variety.
    Moreno-Labanda JF, Mallavia R, Pérez-Fons L, Lizama V, Saura D, Micol V.
    J Agric Food Chem; 2004 Aug 25; 52(17):5396-403. PubMed ID: 15315376
    [Abstract] [Full Text] [Related]

  • 7. Determination of stilbenes (trans-astringin, cis- and trans-piceid, and cis- and trans-resveratrol) in Portuguese wines.
    Ribeiro de Lima MT, Waffo-Téguo P, Teissedre PL, Pujolas A, Vercauteren J, Cabanis JC, Mérillon JM.
    J Agric Food Chem; 1999 Jul 25; 47(7):2666-70. PubMed ID: 10552542
    [Abstract] [Full Text] [Related]

  • 8. Survey of the trans-resveratrol and trans-piceid content of cocoa-containing and chocolate products.
    Hurst WJ, Glinski JA, Miller KB, Apgar J, Davey MH, Stuart DA.
    J Agric Food Chem; 2008 Sep 24; 56(18):8374-8. PubMed ID: 18759443
    [Abstract] [Full Text] [Related]

  • 9. [Analysis for four isomers of resveratrol in red wine by high performance liquid chromatography].
    Di S, Zhang Z, Wang Y, Shi W.
    Se Pu; 2004 Jul 24; 22(4):424-7. PubMed ID: 15709425
    [Abstract] [Full Text] [Related]

  • 10. Ultraviolet irradiation of trans-resveratrol and HPLC determination of trans-resveratrol and cis-resveratrol in Romanian red wines.
    Nour V, Trandafir I, Muntean C.
    J Chromatogr Sci; 2012 Jul 24; 50(10):920-7. PubMed ID: 22689901
    [Abstract] [Full Text] [Related]

  • 11. Sensitized synchronous fluorimetric determination of trans-resveratrol and trans-piceid in red wine based on their immobilization on nylon membranes.
    Godoy-Caballero Mdel P, Airado-Rodríguez D, Durán-Merás I, Galeano-Díaz T.
    Talanta; 2010 Oct 15; 82(5):1733-41. PubMed ID: 20875570
    [Abstract] [Full Text] [Related]

  • 12. Determination of stilbene derivatives in Burgundy red wines by ultra-high-pressure liquid chromatography.
    Boutegrabet L, Fekete A, Hertkorn N, Papastamoulis Y, Waffo-Téguo P, Mérillon JM, Jeandet P, Gougeon RD, Schmitt-Kopplin P.
    Anal Bioanal Chem; 2011 Sep 15; 401(5):1513-21. PubMed ID: 21487710
    [Abstract] [Full Text] [Related]

  • 13. Profile of Stilbenes and Other Phenolics in Fanagoria White and Red Russian Wines.
    Suprun AR, Dubrovina AS, Tyunin AP, Kiselev KV.
    Metabolites; 2021 Apr 09; 11(4):. PubMed ID: 33918825
    [Abstract] [Full Text] [Related]

  • 14. Hopeaphenol: the first resveratrol tetramer in wines from North Africa.
    Guebailia HA, Chira K, Richard T, Mabrouk T, Furiga A, Vitrac X, Monti JP, Delaunay JC, Mérillon JM.
    J Agric Food Chem; 2006 Dec 13; 54(25):9559-64. PubMed ID: 17147446
    [Abstract] [Full Text] [Related]

  • 15. Simple and rapid method for cis- and trans-resveratrol and piceid isomers determination in wine by high-performance liquid chromatography using chromolith columns.
    Vian MA, Tomao V, Gallet S, Coulomb PO, Lacombe JM.
    J Chromatogr A; 2005 Sep 02; 1085(2):224-9. PubMed ID: 16106702
    [Abstract] [Full Text] [Related]

  • 16. Determination of trans- and cis-resveratrol in Serbian commercial wines.
    Cvejic JM, Djekic SV, Petrovic AV, Atanackovic MT, Jovic SM, Brceski ID, Gojkovic-Bukarica LC.
    J Chromatogr Sci; 2010 Mar 02; 48(3):229-34. PubMed ID: 20223091
    [Abstract] [Full Text] [Related]

  • 17. Resveratrol content in wines and musts from the south of Spain.
    Martínez-Ortega MV, Carcía-Parrilla MC, Troncoso AM.
    Nahrung; 2000 Aug 02; 44(4):253-6. PubMed ID: 10996899
    [Abstract] [Full Text] [Related]

  • 18. Analysis of trans-resveratrol and trans-piceid in vegetable foods using high-performance liquid chromatography.
    Peng XL, Xu J, Sun XF, Ying CJ, Hao LP.
    Int J Food Sci Nutr; 2015 Aug 02; 66(7):729-35. PubMed ID: 26394028
    [Abstract] [Full Text] [Related]

  • 19. Analysis of some stilbenes in Italian wines by liquid chromatography/tandem mass spectrometry.
    Buiarelli F, Coccioli F, Jasionowska R, Merolle M, Terracciano A.
    Rapid Commun Mass Spectrom; 2007 Aug 02; 21(18):2955-64. PubMed ID: 17676713
    [Abstract] [Full Text] [Related]

  • 20. Isolation and identification of stilbenes in two varieties of Polygonum cuspidatum.
    Vastano BC, Chen Y, Zhu N, Ho CT, Zhou Z, Rosen RT.
    J Agric Food Chem; 2000 Feb 02; 48(2):253-6. PubMed ID: 10691624
    [Abstract] [Full Text] [Related]

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