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Journal Abstract Search

127 related items for PubMed ID: 9404088

  • 1. [Assessment of allergenic activity of heated and ovomucoid-depleted egg white].
    Wada E, Urisu A, Morita Y, Ando H, Yasaki T, Yamada K, Goto M, Wakamatsu T.
    Arerugi; 1997 Oct; 46(10):1007-12. PubMed ID: 9404088
    [Abstract] [Full Text] [Related]

  • 2. Allergenic activity of heated and ovomucoid-depleted egg white.
    Urisu A, Ando H, Morita Y, Wada E, Yasaki T, Yamada K, Komada K, Torii S, Goto M, Wakamatsu T.
    J Allergy Clin Immunol; 1997 Aug; 100(2):171-6. PubMed ID: 9275136
    [Abstract] [Full Text] [Related]

  • 3. [Respiratory symptoms by oral challenge tests with egg white antigens in egg-allergic children].
    Yamada K, Urisu A, Morita Y, Ando H, Wada E, Torii S, Goto M.
    Arerugi; 1998 Jul; 47(7):687-93. PubMed ID: 9780444
    [Abstract] [Full Text] [Related]

  • 4. [Immediate hypersensitive reactions to the ingestion of egg white and IgE binding to the egg white components].
    Yamada K, Urisu A, Kondou Y, Yagi E, Komada H, Inagaki Y, Yamada M, Torii S.
    Arerugi; 1994 Sep; 43(9):1201-9. PubMed ID: 7802605
    [Abstract] [Full Text] [Related]

  • 5. Utility of ovomucoid-specific IgE concentrations in predicting symptomatic egg allergy.
    Ando H, Movérare R, Kondo Y, Tsuge I, Tanaka A, Borres MP, Urisu A.
    J Allergy Clin Immunol; 2008 Sep; 122(3):583-8. PubMed ID: 18692888
    [Abstract] [Full Text] [Related]

  • 6. Human immunoglobulin E (IgE) binding to heated and glycated ovalbumin and ovomucoid before and after in vitro digestion.
    Jiménez-Saiz R, Belloque J, Molina E, López-Fandiño R.
    J Agric Food Chem; 2011 Sep 28; 59(18):10044-51. PubMed ID: 21846147
    [Abstract] [Full Text] [Related]

  • 7. Clinical significance of IgE-binding activity to enzymatic digests of ovomucoid in the diagnosis and the prediction of the outgrowing of egg white hypersensitivity.
    Urisu A, Yamada K, Tokuda R, Ando H, Wada E, Kondo Y, Morita Y.
    Int Arch Allergy Immunol; 1999 Nov 28; 120(3):192-8. PubMed ID: 10592464
    [Abstract] [Full Text] [Related]

  • 8. IgE-binding activity to enzyme-digested ovomucoid distinguishes between patients with contact urticaria to egg with and without overt symptoms on ingestion.
    Yamada K, Urisu A, Kakami M, Koyama H, Tokuda R, Wada E, Kondo Y, Ando H, Morita Y, Torii S.
    Allergy; 2000 Jun 28; 55(6):565-9. PubMed ID: 10858989
    [Abstract] [Full Text] [Related]

  • 9. Decrease in antigenic and allergenic potentials of ovomucoid by heating in the presence of wheat flour: dependence on wheat variety and intermolecular disulfide bridges.
    Kato Y, Oozawa E, Matsuda T.
    J Agric Food Chem; 2001 Aug 28; 49(8):3661-5. PubMed ID: 11513644
    [Abstract] [Full Text] [Related]

  • 10. Affinity purification of egg-white allergens for improved component-resolved diagnostics.
    Everberg H, Brostedt P, Oman H, Bohman S, Movérare R.
    Int Arch Allergy Immunol; 2011 Aug 28; 154(1):33-41. PubMed ID: 20664275
    [Abstract] [Full Text] [Related]

  • 11. Antigenic and allergenic determinants of ovalbumin. I. Peptide mapping, cleavage at the methionyl peptide bonds and enzymic hydrolysis of native and carboxymethyl OA.
    Elsayed S, Hammer AS, Kalvenes MB, Florvaag E, Apold J, Vik H.
    Int Arch Allergy Appl Immunol; 1986 Aug 28; 79(1):101-7. PubMed ID: 2416695
    [Abstract] [Full Text] [Related]

  • 12. Immunologic changes in children with egg allergy ingesting extensively heated egg.
    Lemon-Mulé H, Sampson HA, Sicherer SH, Shreffler WG, Noone S, Nowak-Wegrzyn A.
    J Allergy Clin Immunol; 2008 Nov 28; 122(5):977-983.e1. PubMed ID: 18851876
    [Abstract] [Full Text] [Related]

  • 13. Mechanisms underlying differential food allergy response to heated egg.
    Martos G, Lopez-Exposito I, Bencharitiwong R, Berin MC, Nowak-Węgrzyn A.
    J Allergy Clin Immunol; 2011 Apr 28; 127(4):990-7.e1-2. PubMed ID: 21377717
    [Abstract] [Full Text] [Related]

  • 14. Predictive power of ovomucoid and egg white specific IgE in heated egg oral food challenges.
    Takahashi K, Yanagida N, Sato S, Ebisawa M.
    J Allergy Clin Immunol Pract; 2018 Apr 28; 6(6):2115-2117.e6. PubMed ID: 30170161
    [No Abstract] [Full Text] [Related]

  • 15. Oral challenge with pasteurized egg white from Gallus domesticus.
    Jurado-Palomo J, Fiandor-Román AM, Bobolea ID, Sánchez-Pastor S, Pascual CY, Quirce S.
    Int Arch Allergy Immunol; 2010 Apr 28; 151(4):331-5. PubMed ID: 19851074
    [Abstract] [Full Text] [Related]

  • 16. [Avian egg's white ovomucoid as food-allergen for human].
    Winiarska-Mieczan A, Kwiecień M.
    Postepy Biochem; 2007 Apr 28; 53(3):212-7. PubMed ID: 18399349
    [Abstract] [Full Text] [Related]

  • 17. Kinetic analysis of pepsin digestion of chicken egg white ovomucoid and allergenic potential of pepsin fragments.
    Takagi K, Teshima R, Okunuki H, Itoh S, Kawasaki N, Kawanishi T, Hayakawa T, Kohno Y, Urisu A, Sawada J.
    Int Arch Allergy Immunol; 2005 Jan 28; 136(1):23-32. PubMed ID: 15591810
    [Abstract] [Full Text] [Related]

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  • 19. Specificity of IgE antibodies to sequential epitopes of hen's egg ovomucoid as a marker for persistence of egg allergy.
    Järvinen KM, Beyer K, Vila L, Bardina L, Mishoe M, Sampson HA.
    Allergy; 2007 Jul 28; 62(7):758-65. PubMed ID: 17573723
    [Abstract] [Full Text] [Related]

  • 20. [Single blind food challenge using dried food powder--1st report. Raw whole egg and egg yolk].
    Komata T, Shukuya A, Imai T, Tachimoto H, Ebisawa M.
    Arerugi; 2009 May 28; 58(5):524-36. PubMed ID: 19487834
    [Abstract] [Full Text] [Related]

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