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Journal Abstract Search

185 related items for PubMed ID: 9416955

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  • 4. Comparison of antioxidant potency of commonly consumed polyphenol-rich beverages in the United States.
    Seeram NP, Aviram M, Zhang Y, Henning SM, Feng L, Dreher M, Heber D.
    J Agric Food Chem; 2008 Feb 27; 56(4):1415-22. PubMed ID: 18220345
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  • 5. Effect of concentrated red grape juice consumption on serum antioxidant capacity and low-density lipoprotein oxidation.
    Day AP, Kemp HJ, Bolton C, Hartog M, Stansbie D.
    Ann Nutr Metab; 1997 Feb 27; 41(6):353-7. PubMed ID: 9491190
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  • 7. Red wine antioxidants bind to human lipoproteins and protect them from metal ion-dependent and -independent oxidation.
    Ivanov V, Carr AC, Frei B.
    J Agric Food Chem; 2001 Sep 27; 49(9):4442-9. PubMed ID: 11559152
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  • 8. The role of alcohol in the anti low density lipoprotein oxidation activity of red wine.
    van Golde PH, Sloots LM, Vermeulen WP, Wielders JP, Hart HC, Bouma BN, van de Wiel A.
    Atherosclerosis; 1999 Dec 27; 147(2):365-70. PubMed ID: 10559522
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  • 10. Purple grape juice improves endothelial function and reduces the susceptibility of LDL cholesterol to oxidation in patients with coronary artery disease.
    Stein JH, Keevil JG, Wiebe DA, Aeschlimann S, Folts JD.
    Circulation; 1999 Sep 07; 100(10):1050-5. PubMed ID: 10477529
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  • 11. Lipoprotein oxidation mediated by J774 murine macrophages is inhibited by individual red wine polyphenols but not by ethanol.
    Rifici VA, Schneider SH, Khachadurian AK.
    J Nutr; 2002 Sep 07; 132(9):2532-7. PubMed ID: 12221205
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  • 12. Potential health benefits from the flavonoids in grape products on vascular disease.
    Folts JD.
    Adv Exp Med Biol; 2002 Sep 07; 505():95-111. PubMed ID: 12083471
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  • 14. Red wine and fractionated phenolic compounds prepared from red wine inhibit low density lipoprotein oxidation in vitro.
    Kerry NL, Abbey M.
    Atherosclerosis; 1997 Nov 07; 135(1):93-102. PubMed ID: 9395277
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  • 16. Apple juice inhibits human low density lipoprotein oxidation.
    Pearson DA, Tan CH, German JB, Davis PA, Gershwin ME.
    Life Sci; 1999 Nov 07; 64(21):1913-20. PubMed ID: 10353589
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  • 18. The metabolic fate of red wine and grape juice polyphenols in humans assessed by metabolomics.
    van Dorsten FA, Grün CH, van Velzen EJ, Jacobs DM, Draijer R, van Duynhoven JP.
    Mol Nutr Food Res; 2010 Jul 07; 54(7):897-908. PubMed ID: 20013882
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  • 19. Flavonoid-induced ability of minimally modified low-density lipoproteins to support lymphocyte proliferation.
    Carrero P, Ortega H, Martínez-Botas J, Gómez-Coronado D, Lasunción MA.
    Biochem Pharmacol; 1998 Apr 01; 55(7):1125-9. PubMed ID: 9605437
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