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Journal Abstract Search

210 related items for PubMed ID: 9418022

  • 1. Spoilage microflora in fresh chicken breast stored at 4 degrees C: influence of packaging methods.
    Jiménez SM, Salsi MS, Tiburzi MC, Rafaghelli RC, Tessi MA, Coutaz VR.
    J Appl Microbiol; 1997 Nov; 83(5):613-8. PubMed ID: 9418022
    [Abstract] [Full Text] [Related]

  • 2. Shelf-life of a chilled precooked chicken product stored in air and under modified atmospheres: microbiological, chemical, sensory attributes.
    Patsias A, Chouliara I, Badeka A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2006 Aug; 23(5):423-9. PubMed ID: 16943033
    [Abstract] [Full Text] [Related]

  • 3. Combined use of acetic acid treatment and modified atmosphere packaging for extending the shelf-life of chilled chicken breast portions.
    Jiménez SM, Salsi MS, Tiburzi MC, Rafaghelli RC, Pirovani ME.
    J Appl Microbiol; 1999 Sep; 87(3):339-44. PubMed ID: 10540234
    [Abstract] [Full Text] [Related]

  • 4. Effect of modified atmosphere packaging on the growth of spoilage microorganisms and Listeria monocytogenes on fresh cheese.
    Brown SRB, Forauer EC, D'Amico DJ.
    J Dairy Sci; 2018 Sep; 101(9):7768-7779. PubMed ID: 29960774
    [Abstract] [Full Text] [Related]

  • 5. Shelf-life extension of refrigerated Mediterranean mullet (Mullus surmuletus) using modified atmosphere packaging.
    Pournis N, Papavergou A, Badeka A, Kontominas MG, Savvaidis IN.
    J Food Prot; 2005 Oct; 68(10):2201-7. PubMed ID: 16245730
    [Abstract] [Full Text] [Related]

  • 6. Correlation between microbial flora, sensory changes and biogenic amines formation in fresh chicken meat stored aerobically or under modified atmosphere packaging at 4 degrees C: possible role of biogenic amines as spoilage indicators.
    Balamatsia CC, Paleologos EK, Kontominas MG, Savvaidis IN.
    Antonie Van Leeuwenhoek; 2006 Jan; 89(1):9-17. PubMed ID: 16528580
    [Abstract] [Full Text] [Related]

  • 7. Shelf-life of chilled fresh Mediterranean swordfish (Xiphias gladius) stored under various packaging conditions: microbiological, biochemical and sensory attributes.
    Pantazi D, Papavergou A, Pournis N, Kontominas MG, Savvaidis IN.
    Food Microbiol; 2008 Feb; 25(1):136-43. PubMed ID: 17993387
    [Abstract] [Full Text] [Related]

  • 8. Effect of high-oxygen and oxygen-free modified atmosphere packaging on the spoilage process of poultry breast fillets.
    Rossaint S, Klausmann S, Kreyenschmidt J.
    Poult Sci; 2015 Jan; 94(1):96-103. PubMed ID: 25543050
    [Abstract] [Full Text] [Related]

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  • 10. Control of spoilage microorganisms in minced pork by a self-developed modified atmosphere induced by the respiratory activity of meat microflora.
    Koutsoumanis KP, Stamatiou AP, Drosinos EH, Nychas GJ.
    Food Microbiol; 2008 Oct; 25(7):915-21. PubMed ID: 18721682
    [Abstract] [Full Text] [Related]

  • 11. Combined effect of oregano essential oil and modified atmosphere packaging on shelf-life extension of fresh chicken breast meat, stored at 4 degrees C.
    Chouliara E, Karatapanis A, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2007 Sep; 24(6):607-17. PubMed ID: 17418312
    [Abstract] [Full Text] [Related]

  • 12. Influence of in-package cold plasma treatment on microbiological shelf life and appearance of fresh chicken breast fillets.
    Wang J, Zhuang H, Hinton A, Zhang J.
    Food Microbiol; 2016 Dec; 60():142-6. PubMed ID: 27554156
    [Abstract] [Full Text] [Related]

  • 13. Influence of the packaging atmosphere and presence of co-contaminants on the growth of photobacteria on chicken meat.
    Hauschild P, Vogel RF, Hilgarth M.
    Int J Food Microbiol; 2021 Aug 02; 351():109264. PubMed ID: 34098468
    [Abstract] [Full Text] [Related]

  • 14. Effects of modified atmosphere and vacuum packaging on the growth of spoilage and inoculated pathogenic bacteria on fresh poultry.
    Ozbaş ZY, Vural H, Aytaç SA.
    Z Lebensm Unters Forsch; 1996 Oct 02; 203(4):326-32. PubMed ID: 9123970
    [Abstract] [Full Text] [Related]

  • 15. The effect of carbon dioxide on the shelf life of ready-to-eat shredded chicken breast stored under refrigeration.
    Rodriguez MB, Junior CA, Carneiro CS, Franco RM, Mano SB.
    Poult Sci; 2014 Jan 02; 93(1):194-9. PubMed ID: 24570439
    [Abstract] [Full Text] [Related]

  • 16. Combined effect of freeze chilling and MAP on quality parameters of raw chicken fillets.
    Patsias A, Badeka AV, Savvaidis IN, Kontominas MG.
    Food Microbiol; 2008 Jun 02; 25(4):575-81. PubMed ID: 18456112
    [Abstract] [Full Text] [Related]

  • 17. Dynamic changes of the bacterial communities in roast chicken stored under normal and modified atmosphere packaging.
    Huang J, Guo Y, Hou Q, Huang M, Zhou X.
    J Food Sci; 2020 Apr 02; 85(4):1231-1239. PubMed ID: 32180226
    [Abstract] [Full Text] [Related]

  • 18. Identification and growth dynamics of meat spoilage microorganisms in modified atmosphere packaged poultry meat by MALDI-TOF MS.
    Höll L, Behr J, Vogel RF.
    Food Microbiol; 2016 Dec 02; 60():84-91. PubMed ID: 27554149
    [Abstract] [Full Text] [Related]

  • 19. The effect of vacuum packaging, EDTA, oregano and thyme oils on the microbiological quality of chicken's breast.
    Pavelková A, Kačániová M, Horská E, Rovná K, Hleba L, Petrová J.
    Anaerobe; 2014 Oct 02; 29():128-33. PubMed ID: 24036422
    [Abstract] [Full Text] [Related]

  • 20. Storage of pork meat under modified atmospheres containing vapors from commercial alcoholic beverages.
    Kapetanakou AE, Agathaggelou EI, Skandamis PN.
    Int J Food Microbiol; 2014 May 16; 178():65-75. PubMed ID: 24667319
    [Abstract] [Full Text] [Related]

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