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Journal Abstract Search

143 related items for PubMed ID: 9418067

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  • 4. Heat resistance of Bacillus cereus spores: effects of milk constituents and stabilizing additives.
    Mazas M, López M, Martínez S, Bernardo A, Martin R.
    J Food Prot; 1999 Apr; 62(4):410-3. PubMed ID: 10419217
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  • 6. Relationship between the apparent heat resistance of Bacillus cereus spores and the pH and NaCl concentration of the recovery medium.
    Leguerinel I, Couvert O, Mafart P.
    Int J Food Microbiol; 2000 Apr 10; 55(1-3):223-7. PubMed ID: 10791747
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  • 7. Effect of pH of the recovery medium on the apparent heat resistance of three strains of Bacillus cereus.
    González I, López M, Mazas M, Bernardo A, Martín R.
    Int J Food Microbiol; 1996 Aug 10; 31(1-3):341-7. PubMed ID: 8880321
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  • 15. Influence of food matrix on outgrowth heterogeneity of heat damaged Bacillus cereus spores.
    Warda AK, den Besten HM, Sha N, Abee T, Nierop Groot MN.
    Int J Food Microbiol; 2015 May 18; 201():27-34. PubMed ID: 25727186
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  • 16. Heat-resistance of psychrotolerant Bacillus cereus vegetative cells.
    Guérin A, Dargaignaratz C, Clavel T, Broussolle V, Nguyen-The C.
    Food Microbiol; 2017 Jun 18; 64():195-201. PubMed ID: 28213026
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  • 20. Stimulation of germination of unactivated Bacillus cereus spores by ammonia.
    Preston RA, Douthit HA.
    J Gen Microbiol; 1984 May 18; 130(5):1041-50. PubMed ID: 6432943
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