These tools will no longer be maintained as of December 31, 2024. Archived website can be found here. PubMed4Hh GitHub repository can be found here. Contact NLM Customer Service if you have questions.


Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

202 related items for PubMed ID: 9426767

  • 1.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 2. Proposed law would strengthen meat, poultry recalls.
    J Am Vet Med Assoc; 1997 Nov 01; 211(9):1106-7. PubMed ID: 9424466
    [No Abstract] [Full Text] [Related]

  • 3.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 4.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 5. ASAS Centennial Paper: Developments and future outlook for postslaughter food safety.
    Sofos JN.
    J Anim Sci; 2009 Jul 01; 87(7):2448-57. PubMed ID: 19329476
    [Abstract] [Full Text] [Related]

  • 6.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 7. Bovine spongiform encephalopathy: the importance of precautionary measures to protect the food supply.
    DeWaal CS, Vegosen L.
    Food Drug Law J; 2003 Jul 01; 58(4):537-48. PubMed ID: 15027448
    [No Abstract] [Full Text] [Related]

  • 8. How safe is that burger?
    Consum Rep; 2002 Nov 01; 67(11):29-35. PubMed ID: 12402944
    [Abstract] [Full Text] [Related]

  • 9. The color of hamburger: slow steps toward the development of a science-based food safety system in the United States.
    Morris JG.
    Trans Am Clin Climatol Assoc; 2003 Nov 01; 114():191-201; discussion 201-2. PubMed ID: 12813920
    [Abstract] [Full Text] [Related]

  • 10. Where's the meat? The need for full public disclosure in meat recalls.
    Waller P, Stearns D.
    J Environ Health; 2006 Jun 01; 68(10):58-60. PubMed ID: 16780003
    [No Abstract] [Full Text] [Related]

  • 11. The hang-up with HACCP: the resistance to translating science into food safety law.
    Fortin ND.
    Food Drug Law J; 2003 Jun 01; 58(4):565-93. PubMed ID: 15027451
    [No Abstract] [Full Text] [Related]

  • 12. Should meat and poultry be washed before cooking?
    Cunningham E.
    J Am Diet Assoc; 2005 Sep 01; 105(9):1479. PubMed ID: 16129090
    [No Abstract] [Full Text] [Related]

  • 13.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 14.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 15.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 16.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 17. The legal powers of health agencies--recent developments.
    Sikora VA.
    J Environ Health; 2002 Apr 01; 64(8):27-8. PubMed ID: 11930814
    [No Abstract] [Full Text] [Related]

  • 18. Strategic use of state and local regulatory and public health surveillance resources to address the growing demand for food safety oversight in the United States.
    M'ikanatha NM, Rice DH, Altekruse SF.
    Foodborne Pathog Dis; 2008 Dec 01; 5(6):747-53. PubMed ID: 18950255
    [Abstract] [Full Text] [Related]

  • 19.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

  • 20.
    ; . PubMed ID:
    [No Abstract] [Full Text] [Related]

    Page: [Next] [New Search]
    of 11.