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Pubmed for Handhelds

PUBMED FOR HANDHELDS

Journal Abstract Search

184 related items for PubMed ID: 9429614

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  • 25. Effect of extrusion conditions on the anthocyanin content, functionality, and pasting properties of obtained nixtamalized blue corn flour (Zea mays L.) and process optimization.
    Menchaca-Armenta M, Ramírez-Wong B, Torres-Chávez PI, Quintero-Ramos A, Ledesma-Osuna AI, Frutos MJ, Gutiérrez-Dorado R, Campas-Baypoli ON, Morales-Rosas I.
    J Food Sci; 2020 Jul; 85(7):2143-2152. PubMed ID: 32567692
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  • 29. Phenolic Acids Profiles and Cellular Antioxidant Activity in Tortillas Produced from Mexican Maize Landrace Processed by Nixtamalization and Lime Extrusion Cooking.
    Gaxiola-Cuevas N, Mora-Rochín S, Cuevas-Rodriguez EO, León-López L, Reyes-Moreno C, Montoya-Rodríguez A, Milán-Carrillo J.
    Plant Foods Hum Nutr; 2017 Sep; 72(3):314-320. PubMed ID: 28852927
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  • 30. [Effect of addition of instant corn flour on rheological characteristics of wheat flour and breadmaking III].
    Martínez F, el-Dahs AA.
    Arch Latinoam Nutr; 1993 Dec; 43(4):321-6. PubMed ID: 7872835
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  • 35. Suitability of real-time quantitative polymerase chain reaction and enzyme-linked immunosorbent assay for cry9C detection in Mexican corn tortillas: fate of DNA and protein after alkaline cooking.
    Quirasco M, Schoel B, Plasencia J, Fagan J, Galvez A.
    J AOAC Int; 2004 Dec; 87(3):639-46. PubMed ID: 15287662
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  • 37. [Application of dielectric cooking in the elaboration of instant maize flour for the preparation of corn and tortilla chips].
    Gaytán Martínez M, Martínez-Bustos F, Morales Sánchez E.
    Arch Latinoam Nutr; 2000 Dec; 50(4):366-73. PubMed ID: 11464668
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